Best Sushi in Austin | Top 20 Spots

20 restaurants in Best Sushi in Austin | Top 20 Spots

• Bluefin Sushi Bar and Ramen — Japanese · rated 5/5: Bluefin Sushi Bar and Ramen invites guests into a vibrant, contemporary space where the precision of traditional Japanese craft meets a playful, modern energy. The kitchen turns out artfully plated sashimi samplers and zesty hamachi chili that burst with oceanic freshness, alongside inventive bites like crisp bluefin tacos and savory, golden-fried takoyaki. From the comforting warmth of steaming ramen to the bold zing of house-style ceviche, the experience offers a creative bridge between time-honored techniques and spirited, global flavors.
• Yanagi Japanese Restaurant and Sushi Bar — Japanese · rated 4/5: This lively destination invites guests into a world of bold textures and artistic presentation, where the smoky aroma of grilled yakitori mingles with the crisp, golden crunch of soft shell crab. Diners gather around the sushi bar to witness the creation of vibrant masterpieces like the sculpted Tuna Tower or the adventurous Blow Fish, each plate a testament to the kitchen’s playful yet precise approach to Japanese cuisine.
• Tomodachi Sushi — Japanese · rated 4/5: Tomodachi Sushi pulses with a vibrant energy where traditional technique meets a daring, modern spirit in every meticulously plated dish. The air is alive with the zing of citrus and the warmth of spicy garlic as chefs craft inventive specialties like the creamy, unconventional goat cheese salmon and the bright, refreshing layers of their signature Tomoviche. This lively sanctuary offers a high-spirited journey through contemporary Japanese fusion, where bold flavors and artistic presentation collide to create an unforgettable sensory experience.
• Snow Pea - Sushi, Chinese & Asian Bistro — Chinese · rated 4/5: Snow Pea offers a lively fusion of flavors where the comforting warmth of traditional Chinese favorites meets the clean, fresh elegance of a modern sushi bistro. The air carries the tempting aroma of golden, salt-and-pepper seasoned specialties and savory scallion pancakes, while the kitchen turns out a parade of crispy spring rolls and delicate, hand-pleated dumplings. Whether sharing a plate of honey-glazed wings or exploring the vibrant textures of their signature rolls, guests find a welcoming retreat that celebrates the bold, diverse spirit of Asian street food and classic bistro fare.
• Daichi Sushi & Grill — Japanese · rated 4/5: Daichi Sushi & Grill hums with a welcoming energy, where the savory crunch of spicy tatsuta-age and the soothing steam of earthy green tea set the stage for a refined culinary escape. Masterful chefs transform buttery bluefin tuna into pristine works of art at the sushi bar, while vibrant bento boxes offer a meticulously curated journey that balances the precision of the blade with the soul-warming comfort of the grill.
• Miso Korean & Japanese Dining — Japanese · rated 4/5: Steaming bowls of miso and chicken soup anchor the experience at this inviting fusion spot, where the air is often scented with the savory aroma of toasted garlic and crisp, golden tempura. Guests can linger over vibrant sashimi sunomono salads and hand-rolled appetizers that celebrate the clean, bright flavors of Japanese and Korean traditions. The result is a harmonious blend of textures and tastes, perfect for those seeking a light yet deeply satisfying meal in a warm, welcoming environment.
• Nagoya Steak & Sushi — Japanese · rated 3/5: Nagoya Steak & Sushi invites diners into a vibrant atmosphere where the sizzle of the grill meets the delicate artistry of hand-crafted appetizers. The kitchen turns out a parade of sensory delights, from the golden crunch of chicken katsu and zesty jalapeño poppers to the savory warmth of steamed shumai and tender, flame-kissed baby octopus. It is a lively destination where bold textures and shared plates create a communal feast, perfect for those seeking a spirited journey through contemporary Japanese-inspired cuisine.
• Soto — Japanese: Soto invites diners into a sophisticated sanctuary where the delicate artistry of Japanese cuisine is elevated through indulgent ingredients like buttery Wagyu gyoza and golden-fried lobster tempura. The space hums with a refined energy as guests share plates of blistered shishito peppers and crisp vegetable tempura, each dish a masterclass in texture and balance that transforms a simple meal into a contemporary culinary journey.
• Snow Ball Rice Ball — Japanese: This vibrant eatery celebrates the art of the handheld meal, where fluffy, seasoned rice cradles a kaleidoscope of fillings ranging from savory beef bulgogi and smoky unagi to creamy bacon avocado. The space hums with the energy of a modern kitchen crafting artisanal rice balls and golden-fried dumplings, offering a satisfying balance of crunch and comfort in every bite. Whether you are savoring a premium soft-shell crab roll or a steaming bento box, the experience is one of fresh, soulful simplicity designed for a quick yet deeply flavorful escape.
• Tenten — Japanese * Menu items (: Tenten pulses with a chic, modern energy, where the glow of the bar illuminates a sophisticated world of hand-rolled maki and artisanal cocktails. The air hums with the clink of premium sake glasses and the rhythmic shake of house spirits, creating a vibrant backdrop for an evening of shared plates and refined, contemporary flavors.
• Tsuke Edomae — Japanese: This intimate sanctuary of sushi craftsmanship invites guests to witness the meticulous art of Edomae-style preparation, where every slice of aged fish serves as a testament to time-honored tradition. Each piece of the omakase journey unfolds with rhythmic grace, pairing perfectly seasoned, warm vinegar rice with delicate seafood that has been cured or marinated to reach its peak intensity. The experience creates a quiet dialogue between chef and diner, celebrating the subtle nuances of the ocean within a minimalist space where every detail is designed to honor the purity of the ingredients.
• Uchibā — Japanese: Bathed in a sophisticated, high-energy glow, this sleek social destination reimagines the traditional Japanese izakaya through a lens of modern luxury and culinary playfulness. Guests savor delicate Pink Moon oysters and silken maguro crudo alongside steaming wagyu beef dumplings that capture the aromatic essence of pho. The experience is a masterclass in texture and balance, where the crunch of golden yuca chips and the smoky char of broccolini meet the buttery richness of bluefin maki in a space designed for spirited conversation and shared discovery.
• Uchi — Japanese: This sleek, high-energy sanctuary reimagines Japanese cuisine through a lens of modern artistry, where vibrant crudos and precision-cut nigiri are served in a space that feels both intimate and electric. The kitchen balances delicate raw textures with bold, unexpected heat, moving seamlessly from the zesty snap of yellowtail chili to the smoky richness of oak-grilled escolar and aromatic coconut broths. Each visit unfolds as a sensory exploration of flavor and finesse, especially when surrendering to a seasonal omakase that transforms the finest ingredients into a sequence of edible masterpieces.
• Komé — Japanese: Komé pulses with a modern energy where the irresistible aroma of golden-fried kara-age and savory takoyaki wafts through a stylish, inviting space. Guests share plates of pillowy bao buns and delicate scallop carpaccio, finding a perfect balance between the satisfying crunch of panko-crusted seafood and the refined, umami-rich artistry of contemporary Japanese comfort food.
• Fukumoto — Japanese: Step into a spirited sanctuary where the sizzle of crispy river shrimp and the briny snap of house-made pickles set the stage for a communal feast of authentic Japanese small plates. From the delicate steam of miso soup to the adventurous heat of wasabi-marinated octopus, every dish invites guests to linger over drinks in a warm, soulful atmosphere that captures the vibrant energy of a traditional Tokyo izakaya.
• Hunt Dining Hall — American: Sunlight streams into this bustling culinary crossroads, where the day begins with the refreshing chill of layered yogurt parfaits and wholesome, fruit-topped overnight oats. The kitchen hums with creative energy as it bridges global flavors, offering everything from delicate, hand-rolled sushi and vibrant garden salads to the toasted warmth of artisanal paninis and savory, spice-filled burritos. The comforting aroma of golden, house-made breads and decadent cakes lingers in the air, inviting guests to settle into a welcoming space that celebrates fresh, handcrafted variety at every turn.
• Zanzibar — Middle Eastern: Zanzibar transports diners to a vibrant, island-inspired escape where the air is filled with the aroma of charred shrimp skewers and the lively clinking of tropical cocktail glasses. This social sanctuary masterfully bridges continents, pairing the crunch of savory duck egg rolls and teriyaki sliders with the refined artistry of fresh sushi and zesty poke bowls for a feast that feels like a perpetual summer evening.
• Ramen Tatsu-ya — Japanese: Step into a high-energy sanctuary where the air is thick with the savory aroma of slow-simmered broths and the rhythmic sound of noodles being slurped in communal harmony. The kitchen masters the art of the bowl, balancing the soul-warming depth of traditional tonkotsu with the bold, playful heat of spicy miso and the concentrated intensity of dipping-style tsukemen. Crispy, golden gyoza drizzled in vibrant chili oil round out an experience that feels like a modern, neon-lit love letter to Japanese soul food.
• Soto Japanese Restaurant & Sushi Bar — Japanese: Soto Japanese Restaurant & Sushi Bar invites guests into a refined space where the rhythmic precision of the sushi counter meets the enticing sizzle of a masterfully helmed kitchen. The air carries the savory aroma of charred shishito peppers and grilled hamachi kama, while vibrant plates of golden lobster tempura and delicate, silken agedashi tofu showcase a sophisticated balance of crunch and tenderness. It is a destination where traditional techniques are elevated by modern flair, offering a multisensory journey through rich wagyu gyoza and expertly crafted coastal flavors.
• YUKI Handroll Bar — Japanese: At YUKI Handroll Bar, the rhythmic snap of toasted nori and the delicate steam from bowls of clam miso soup create a sanctuary of modern Japanese minimalism. Guests gather around the sleek counter to watch chefs meticulously assemble vibrant handroll sets, where seasoned rice meets chilled seafood and crunchy vegetables in a perfect, hand-held balance. From the sharp, refreshing bite of wasabi tako to the artful simplicity of their curated tasting flights, every element invites diners into a focused celebration of texture and flavor.