Discover the top 5 highest-rated dining experiences
Find the 5 best places for sushi in Herald Square. Curated list of top-rated restaurants serving exceptional sushi.
Herald Square's Premier Sushi Destinations
Herald Square is a bustling hub where shoppers and commuters can find some of the city's most satisfying Japanese cuisine. This curated selection features everything from the refined hand rolls at Kazunori and the traditional sets at Ootoya to the quick, fresh bites found at Poké Bar and Wasabi. Whether you are looking for a classic sushi experience at Aya Sushi and Ai Ki Ya or want to pair your meal with the unique American-influenced atmosphere of Class on 38th, there is a perfect spot for every palate. Explore these diverse dining destinations to discover why this neighborhood has become a premier destination for seafood lovers in the heart of Manhattan.
7 restaurants in Best Sushi in Herald Square | Top 5 Spots
- Poké Bar — Japanese · rated 4.5/5: This vibrant, modern haunt brings the freshness of the Pacific to the table, inviting guests to assemble colorful bowls brimming with jewel-toned raw fish and crisp, seasonal garnishes. Each bite offers a refreshing harmony of textures, where the silky richness of premium seafood meets the bright tang of house-made marinades and the satisfying crunch of toasted toppings for a light yet deeply flavorful escape.
- Ai Ki Ya — Japanese · rated 4.4/5: Ai Ki Ya captures the essence of Japanese hospitality in a space where the rhythmic pulse of the open kitchen meets an atmosphere of refined, understated elegance. Diners are treated to a sensory journey of vibrant, jewel-toned seafood and the smoky allure of the grill, all served with a precision that honors the natural beauty of every ingredient. It is a place where time seems to pause, allowing the delicate harmony of salt, umami, and vinegar to take center stage in a truly immersive dining experience.
- Ootoya — Japanese · rated 4.3/5: Ootoya serves as a serene window into the soul of Japanese home cooking, where the comforting scent of simmering dashi and the gentle crackle of charcoal-grilled fish create an atmosphere of quiet nourishment. Each thoughtfully composed tray balances vibrant seasonal ingredients with the simple perfection of fluffy white rice, offering a harmonious dining experience that feels both deeply traditional and refreshingly wholesome.
- Aya Sushi — Japanese · rated 4.3/5: Aya Sushi invites guests into a serene sanctuary of minimalist design, where the rhythmic precision of the chef’s blade transforms the day’s freshest catch into vibrant, edible art. Each bite offers a masterclass in balance, from the buttery richness of marbled tuna to the delicate tang of seasoned rice, creating a dining experience that celebrates the quiet elegance and profound flavors of traditional Japanese craft.
- Wasabi — Japanese · rated 4.1/5: Step into a serene sanctuary where minimalist design meets the vibrant energy of a bustling sushi bar, centered around the rhythmic precision of master chefs. The sharp, clean heat of freshly grated wasabi elevates buttery slices of sashimi and intricately layered rolls, while the comforting steam from slow-simmered broths offers a deep, savory embrace. Each plate arrives as a visual masterpiece, inviting guests to savor a harmonious balance of texture and tradition in a space that feels both modern and timeless.
- Class on 38th — American · rated 4/5: Perched with an air of urban sophistication, Class on 38th invites guests into a sleek sanctuary where the delicate artistry of Japanese-inspired small plates takes center stage. The air carries the enticing scent of charred octopus and miso-glazed wings, while the table fills with vibrant hamachi nikkei and silken chawanmushi that celebrate both culinary precision and soul. It is a destination where modern elegance meets the communal joy of shared bites, creating an evening defined by bold, coastal flavors and refined comfort.
- Kazunori — Japanese: Step into a sleek, high-energy space where the rhythmic snap of crisp, toasted nori takes center stage at a communal stone counter. Skilled chefs meticulously assemble hand rolls right before your eyes, pairing warm, seasoned rice with chilled, premium cuts like buttery albacore and succulent lobster to ensure every bite maintains its perfect, fleeting crunch. This focused sanctuary celebrates the purity of Japanese craftsmanship, offering a fast-paced yet intentional ritual centered around the artistry of the perfect roll.




