Class on 38th – American
Perched with an air of urban sophistication, Class on 38th invites guests into a sleek sanctuary where the delicate artistry of Japanese-inspired small plates takes center stage. The air carries the enticing scent of charred octopus and miso-glazed wings, while the table fills with vibrant hamachi nikkei and silken chawanmushi that celebrate both culinary precision and soul. It is a destination where modern elegance meets the communal joy of shared bites, creating an evening defined by bold, coastal flavors and refined comfort.
West 38th Street, New York, New York 10018 https://www.classon38th.comRating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: keto, low-carb, gluten-free, dairy-free, nut-free, high-protein, vegan, vegetarian, mediterranean, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, plant-based, whole30, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, raw-food, tlc, detox, volumetrics, alkaline, lectin-free, mayo-clinic, macrobiotic, slow-carb, candida, pegan
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the flavorful dishes and perfectly sized portions, consistently highlighting the high quality of the culinary experience. Guests frequently praise the friendly and knowledgeable service, noting that the staff's expertise makes for a seamless and welcoming visit. Celebrated for its relaxed vibe, the atmosphere creates a memorable setting where visitors feel truly satisfied and well-cared for throughout their meal.
Menu
- Oysters - $19
- Crudo - $24
- Kani Salad - $20
- Hamachi Nikkei - $20
- Chawanmushi - $14
- Tebasaki Miso - $16
- Monkfish Karaage - $21
- Truffle Chicken Dumplings - $18
- Yaki - Tori - $16
- Octopus Yaki - $24
- Kurobuta Pork Cheeks - $24
- Hamachi Kama - $19
- Wagyu Tartare - $32
- A5 Wagyu Negimaki - $39
- Toro Uni Caviar - $40
- Hokkaido Uni Pasta - $34
- King Ebi Furai - $38
- Seared Hokkaido Scallop - $37
- Tori Kuwayaki - $30
- Buta Kakuni - $30
- Wagyu Strip Steak - $88
- Salmon Ikura Kamameshi - $32
- Unagi Foie Gras Donburi - $35
- Aona Gomae - $10
- Agedashi Tofu - $15
- Blistered Shishito Peppers - $13
- Miso Grilled Cabbage - $23
- Truffle Mushroom Kamameshi - $34
- GTS (Green Tea Sour) - $15
- Shiso High - $14
- Maracuyá - $15
- Pear - Ry - $15
- Ume - Groni - $16
- Sakura Highball - $19
- Snake potion #8 - $22
- Black Manhattan - $21
- Mirror Mirror - $20
- Tea Ceremony - $21
- Paper Island - $20
- La Chameleon - $19
- Morir Soñando - $20
- Death by Sunset - $19
- Boulevardier - $20
- Smoked Tea Negroni - $22
- Far East Sour - $21
- Night Cap - $19
- Oolong Hi - Tea - $10
- V - GTS (Green Tea Sour) - $10
- Passion Libre - $11
- Yuzu & Matcha - $12
- Roger Goulart 'Gran Reserva', Cava, Spain, 2018 - $18
- Clarendelle Bordeaux Blanc, FR, 2022 - $17
- Jermann Pinot Grigio, IT, 2022 - $16
- Ken Forester Reserve Chenin Blanc, South Africa, 2023 - $15
- Talbott Estate Pinot Noir, Central Coast, CA, 2021 - $16
- Smith & Hook Cabernet Sauvignon, Central Coast, CA, 2021 - $16
- Argiano Non-Confunditur Super Tuscan, Tuscany, IT, 2021 - $17