Best Sushi in Times Square | Top 7 Spots

12 restaurants in Best Sushi in Times Square | Top 7 Spots

• Ippudo — Japanese · rated 4.5/5: Stepping into this bustling ramen sanctuary, guests are greeted by the rhythmic energy of an open kitchen and the intoxicating aroma of slow-simmered pork bone broth. Each bowl is a symphony of textures, from the springy, house-made noodles to the velvety tonkotsu that coats the palate in rich, savory layers of umami. It is a vibrant celebration of Japanese comfort food, where modern design meets time-honored craft in a space that feels both high-octane and deeply soul-warming.
• Wokuni — Japanese · rated 4.5/5: Wokuni transports diners to a sophisticated seaside marketplace where shimmering displays of the day’s freshest catch serve as the centerpiece for an authentic Japanese feast. The air carries the delicate scent of charcoal-grilled fish and vinegared rice, inviting guests to savor buttery sashimi and salt-crusted seasonal specialties crafted with sea-to-table devotion. This expansive, light-filled sanctuary blends industrial flair with culinary
• Poké Bar — Japanese · rated 4.5/5: This vibrant, modern haunt brings the freshness of the Pacific to the table, inviting guests to assemble colorful bowls brimming with jewel-toned raw fish and crisp, seasonal garnishes. Each bite offers a refreshing harmony of textures, where the silky richness of premium seafood meets the bright tang of house-made marinades and the satisfying crunch of toasted toppings for a light yet deeply flavorful escape.
• Nobu — Japanese · rated 4.4/5: Nobu serves as a glamorous crossroads of culture where minimalist Japanese design meets a vibrant, high-energy atmosphere that crackles with sophistication. The experience centers on a revolutionary fusion of flavors, blending the delicate artistry of fresh sashimi with bold Peruvian influences like citrusy yuzu and spicy jalapeño. Each visit unfolds as a sensory celebration, from the buttery richness of signature black cod to the rhythmic, choreographed precision of the world-class sushi bar.
• Ai Ki Ya — Japanese · rated 4.4/5: Ai Ki Ya captures the essence of Japanese hospitality in a space where the rhythmic pulse of the open kitchen meets an atmosphere of refined, understated elegance. Diners are treated to a sensory journey of vibrant, jewel-toned seafood and the smoky allure of the grill, all served with a precision that honors the natural beauty of every ingredient. It is a place where time seems to pause, allowing the delicate harmony of salt, umami, and vinegar to take center stage in a truly immersive dining experience.
• Ootoya — Japanese · rated 4.3/5: Ootoya serves as a serene window into the soul of Japanese home cooking, where the comforting scent of simmering dashi and the gentle crackle of charcoal-grilled fish create an atmosphere of quiet nourishment. Each thoughtfully composed tray balances vibrant seasonal ingredients with the simple perfection of fluffy white rice, offering a harmonious dining experience that feels both deeply traditional and refreshingly wholesome.
• Redeye Grill — American · rated 4.3/5: This Midtown icon captures the quintessential energy of a grand New York brasserie, where soaring ceilings and warm, amber lighting create a sophisticated backdrop for a lively night out. The air buzzes with conversation and the smooth notes of live jazz as the kitchen turns out everything from artfully plated sushi to robust, flame-grilled steaks. It is a vibrant intersection of classic elegance and contemporary flair, offering a quintessential Manhattan experience that feels both timeless and exhilaratingly current.
• Aya Sushi — Japanese · rated 4.3/5: Aya Sushi invites guests into a serene sanctuary of minimalist design, where the rhythmic precision of the chef’s blade transforms the day’s freshest catch into vibrant, edible art. Each bite offers a masterclass in balance, from the buttery richness of marbled tuna to the delicate tang of seasoned rice, creating a dining experience that celebrates the quiet elegance and profound flavors of traditional Japanese craft.
• Wasabi — Japanese · rated 4.1/5: Step into a serene sanctuary where minimalist design meets the vibrant energy of a bustling sushi bar, centered around the rhythmic precision of master chefs. The sharp, clean heat of freshly grated wasabi elevates buttery slices of sashimi and intricately layered rolls, while the comforting steam from slow-simmered broths offers a deep, savory embrace. Each plate arrives as a visual masterpiece, inviting guests to savor a harmonious balance of texture and tradition in a space that feels both modern and timeless.
• Maki Maki Sushi — Japanese · rated 4/5: Maki Maki Sushi invites diners into a vibrant space where the art of the knife takes center stage, transforming pristine cuts of fish into elegant displays of Sashimi Premium and zesty Madai Carpaccio. The air carries the comforting steam of savory miso and spicy seafood soups, perfectly balancing the cool, crisp textures of wakame salads and signature rolls like the creamy Avocado Cutup. Every visit offers a harmonious blend of traditional precision and modern flair, where the bright heat of Hamachi Jalapeño meets the delicate, fresh simplicity of expertly crafted sushi.
• Class on 38th — American · rated 4/5: Perched with an air of urban sophistication, Class on 38th invites guests into a sleek sanctuary where the delicate artistry of Japanese-inspired small plates takes center stage. The air carries the enticing scent of charred octopus and miso-glazed wings, while the table fills with vibrant hamachi nikkei and silken chawanmushi that celebrate both culinary precision and soul. It is a destination where modern elegance meets the communal joy of shared bites, creating an evening defined by bold, coastal flavors and refined comfort.
• Donburiya — Japanese: This lively Japanese eatery hums with the energy of a neighborhood izakaya, where the air is thick with the savory aroma of sizzling Hamburg steaks and golden, ginger-scented karaage. Diners gather over plates of crispy tempura and salt-grilled mackerel, finding comfort in a menu that balances the crunch of deep-fried oysters with the delicate, silken warmth of agedashi tofu. It is a soulful retreat where traditional home-style cooking meets a vibrant atmosphere, inviting guests to linger over shared plates of takoyaki and steaming comfort food.