Best Tacos in River North | Top 9 Spots

9 restaurants in Best Tacos in River North | Top 9 Spots

• Aster Hall — American · rated 4/5: Sunlight streams through expansive windows into a sophisticated sanctuary where the vibrant energy of a modern marketplace meets the polished charm of a high-end lounge. The air is thick with the inviting scent of bubbling, thin-crust pizzas and the zesty aroma of slow-simmered barbacoa and al pastor tacos, each hand-pressed and bursting with authentic, vibrant spice. It is a stylish culinary crossroads that invites guests to linger over artisanal comfort food, offering a seamless blend of casual elegance and diverse, chef-driven flavors perfect for an urban escape.
• Grand Lux Cafe — American: Polished marble and warm, golden lighting set a stage of grand elegance, where the vibrant energy of a high-end bistro invites guests to settle into plush booths for an international culinary journey. The kitchen masterfully bridges continents, serving up everything from crispy, spice-kissed Asian nachos and tender short rib tacos to decadent double-stuffed potato spring rolls that shatter with every savory bite. It is a destination where global comfort food is elevated to an art form, offering a sprawling, eclectic experience that feels both familiar and wonderfully indulgent.
• Big Wig Tacos & Burritos — Mexican: Vibrant energy pulses through this modern taqueria, where the air is thick with the savory aroma of seasoned meats and the bright, citrusy zing of fresh pico de gallo. Diners dive into overstuffed burritos and street-style tacos piled high with vibrant toppings, or share overflowing platters of nachos drizzled in velvety queso and served alongside creamy, hand-mashed guacamole. Every bite captures the bold, festive spirit of Mexican street food, making it a go-to destination for a satisfying, flavor-drenched escape.
• Sushi-san — Japanese: This high-energy destination reimagines Japanese dining with a playful, urban edge, inviting guests into a space where traditional craft meets modern creativity. The experience unfolds through a parade of bold, shareable plates, from the spicy kick of togarashi chicken nuggets and zesty "tako tacos" to the buttery richness of lobster California rolls. Amidst the rhythmic clatter of the open kitchen, diners savor a fusion of textures and tastes that bridge the gap between classic maki and inventive, street-food-inspired bites.
• Brett's Kitchen — American: Brett’s Kitchen serves as a sun-drenched neighborhood sanctuary where the invigorating aroma of freshly pulled espresso and the sweet, spiced notes of Mexican hot chocolate create an instantly welcoming embrace. Guests can lose themselves in the velvety depths of a perfectly frothed cappuccino or find crisp refreshment in a bold iced latte, making every visit a soulful, comforting pause in the rhythm of the day.
• Seoul Taco — Korean: This high-energy urban haunt pulses with the vibrant fusion of Korean soul and Mexican street food, where the smoky aroma of grilled bulgogi mingles with the zesty brightness of fresh salsa. Diners dive into colorful Gogi bowls and overstuffed burritos that balance sweet-and-spicy heat with creamy, melted cheese, creating a bold, handheld feast that celebrates the best of both worlds.
• Shaw's Crab House — Seafood: Stepping into this timeless seafood sanctuary feels like a journey to the coast, where the lively hum of a bustling oyster bar blends seamlessly with the polished elegance of a classic supper club. The air is thick with the briny scent of freshly shucked oysters and the savory aroma of golden lump crab cakes, while dramatic seafood towers and zesty lobster tacos turn every table into a vibrant celebration of the ocean’s bounty. Every meal captures a sense of nostalgic luxury, offering a spirited atmosphere where chilled shellfish and perfectly crisped calamari are served with effortless, old-school sophistication.
• Penelope's Vegan Taqueria — Mexican: Vibrant colors and the irresistible aroma of charred spices fill this lively taqueria, where traditional Mexican street food is reimagined through a creative plant-based lens. From the smoky depth of mushroom chimichurri to the satisfying crunch of a Baja-style taco, each plate bursts with bold, authentic flavors that prove plant-based dining can be both indulgent and soulful. The experience invites guests to linger over rich, melted quesa tacos and tender barbacoa, discovering a spirited space where heritage techniques and modern innovation meet in every bite.
• Blackwood BBQ — American: The rich, intoxicating aroma of slow-smoldering wood fills the air at Blackwood BBQ, where the craft of the pitmaster takes center stage from the first light of dawn. Tender ribbons of beef brisket and succulent pulled meats anchor a menu that reimagines tradition, offering everything from hearty morning breakfast wraps to vibrant tacos piled high with smoky Mikeska sausage or savory jackfruit. It is a soulful destination where charred burnt ends and signature rubs create a symphony of deep, smoky flavors, inviting guests to savor the rustic essence of authentic pit-to-table dining.