Sushi-san – Japanese

This high-energy destination reimagines Japanese dining with a playful, urban edge, inviting guests into a space where traditional craft meets modern creativity. The experience unfolds through a parade of bold, shareable plates, from the spicy kick of togarashi chicken nuggets and zesty "tako tacos" to the buttery richness of lobster California rolls. Amidst the rhythmic clatter of the open kitchen, diners savor a fusion of textures and tastes that bridge the gap between classic maki and inventive, street-food-inspired bites.

Cuisine: Japanese

Price range: $

Dietary options: high-protein, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, lectin-free, macrobiotic, slow-carb

Currently open