Discover the top 4 highest-rated dining experiences
Find the 4 best places for tacos in SOMA. Curated list of top-rated restaurants serving exceptional tacos.
SOMA's Premier Tacos Destinations
Discover the vibrant flavors of SOMA through this curated selection of the neighborhood's best taco destinations. From the casual outdoor vibes of Parklab Gardens to the lively atmosphere at Southside Spirit House, these spots offer a diverse range of culinary styles including classic Mexican fare, hearty American bites, and savory steakhouse-inspired fillings. Whether you are grabbing a quick lunch at Buckhorn or settling in for a festive meal at Underdogs Cantina, you will find a variety of creative and traditional takes on this beloved dish.
4 restaurants in Best Tacos in SOMA | Top 4 Spots
- Southside Spirit House — American · rated 4/5: Southside Spirit House pulses with a vibrant, urban energy, offering a stylish retreat where the clinking of craft cocktails meets a menu of elevated, soul-warming comfort food. The air is thick with the irresistible scent of truffle-dusted tots and zesty lemon-parmesan wings, while colorful platters of tender carnitas tacos and juicy sliders invite guests to linger over shared bites in a lively, social atmosphere. It’s a spirited destination where casual indulgence takes center stage, blending a playful vibe with bold, crave-worthy flavors that turn any gathering into a celebratory feast.
- Parklab Gardens — American · rated 4/5: Sun-drenched and spirited, this open-air oasis invites guests to linger amidst lush greenery and the playful crackle of fire pits. The air carries the smoky scent of wood-fired pizzas and the savory sizzle of Korean-Mexican fusion, while vibrant carafes of sangria and mimosas fuel a lively, communal atmosphere. As evening falls, the experience culminates in the nostalgic joy of unlimited s'mores toasted over open flames, making every visit feel like a celebratory backyard gathering.
- Buckhorn — Steakhouse: The air at Buckhorn is thick with the irresistible scent of slow-smoked tri-tip and caramelized burnt ends, drawing diners into a space that hums with the rustic warmth of a classic roadhouse. Here, the smoky indulgence of tender pulled pork tacos finds its perfect counterpoint in a vibrant parade of garden-fresh salads, from the crisp, zesty crunch of the Cabo Chop to the sweet, nutty notes of seasonal fruit mixes. It is a culinary crossroads where hearty, wood-fired traditions meet bright, refreshing flavors, creating a dining experience that is both deeply satisfying and artfully balanced.
- Underdogs Cantina — Mexican: This vibrant, high-energy hub pulses with the rhythmic crunch of house-made chips and the irresistible aroma of bubbling queso fundido. Heaping platters of "muy grande" nachos and charred elote bring a festive spirit to every table, while soul-warming bowls of traditional pozole and zesty taco salads offer a bold explosion of flavor amidst the lively cantina buzz.
