Underdogs Cantina – Mexican
This vibrant, high-energy hub pulses with the rhythmic crunch of house-made chips and the irresistible aroma of bubbling queso fundido. Heaping platters of "muy grande" nachos and charred elote bring a festive spirit to every table, while soul-warming bowls of traditional pozole and zesty taco salads offer a bold explosion of flavor amidst the lively cantina buzz.
128, King Street, San Francisco, CA, 94107 +14154166873 https://underdogscantina.com/0Cuisine: Mexican
Price range: $
Dietary options: high-protein, vegan, vegetarian, glp1, heart-healthy, low-fat, low-sodium, mediterranean, pescatarian, plant-based, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, alkaline, renal, tlc, volumetrics, zone, macrobiotic, slow-carb
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Starters
- Chips & Salsa - $3: Homemade chips & pico de gallo. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, Renal Available at: dinner, lunch
- Chips & Guacamole - $7: Homemade chips & pico de gallo with guacamole. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, Renal Available at: dinner, lunch
- Skinny Guac - $7: Guacamole served with cucumber, radish, jicama, and carrots sprinkled with lime & cayenne. Dietary tags: High-Protein, Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, GLP-1, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, Renal, Slow-Carb Available at: dinner, lunch
- Nachos son muy Grande - $12: Pinto beans, Monterey Jack cheese, pico de gallo, jalapeños, guacamole & Mexican sour cream. Available at: dinner, lunch
- North of the Border Chicken Wings - $9: Choice of sauce: Buffalo, Honey Garlic, BBQ or Mango Habanero. Served with carrots & celery and choice of homemade blue cheese or ranch. Available at: dinner, lunch
- Pozole - $10: Pork and hominy stew. A savory broth with guajillo & ancho chiles. Served with cabbage, radish, onion and oregano. Available at: dinner, lunch
- Sopa De Tortilla - $8: House-made pollo soup with tomatoes, onions, Monterey Jack cheese, avocado, tortillas strips & lime. Available at: dinner, lunch
- Elote con Queso - $6: Fresh corn on the cob brushed with baja sauce, dusted with cotija cheese & cayenne pepper. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Queso Fundido - $7: Signature queso made with Oaxaca cheese, topped with roasted pasilla peppers & served with a basket of chips. Available at: dinner, lunch
Salads
- Grilled Corn & Black Bean Taco Salad - $12: Romaine lettuce, grilled corn, black beans, cilantro, onions & tomatoes, tossed in a lime vinaigrette and topped with guacamole, tortilla strips & cotija. Available at: dinner, lunch
- Caesar Salad - $10: Romaine lettuce, homemade caesar dressing, parmesan cheese and homemade croutons. Dietary tags: Pescatarian, Anti-Inflammatory Available at: dinner, lunch
Tacos
- Grilled Salmon Taco - $6: Grilled Atlantic salmon in soft corn tortillas with cilantro, cabbage, red onions, mango serrano salsa and a habanero aioli. Dietary tags: Mediterranean, Pescatarian Available at: dinner, lunch
- Mexican Street Style Tacos - $3: Three authentic Mexican tacos topped with cilantro & onions on small corn tortillas. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Flautas - $11: Three crunchy rolled tacos with Jack cheese, Mexican sour cream, queso fresco and served with a side salad with guacamole. Available at: dinner, lunch
- Crispy Taco - $5: Grilled crispy corn tortilla wrapped in a soft corn tortilla with Monterey Jack cheese, pinto beans, pico de gallo & guacamole. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Baja Style Taco - $6: Beer battered mahi mahi in soft corn tortillas with cilantro, cabbage, red onions, salsa roja & baja sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Baja Cauliflower Taco - $5: Beer-battered cauliflower in soft corn tortillas with cilantro, cabbage, red onions, salsa roja & baja sauce. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
Burritos
- Mathew Berry's Surf & Turf Burrito - $18: Carne asada and shrimp with cabbage, jack cheese & sliced avocado. Available at: dinner, lunch
- San Francisco Burrito - $14: Rice, pinto beans, pico de gallo, Monterey Jack cheese, guacamole & Mexican sour cream. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- California Burrito - $14: Choice of meat, french fries, Monterey Jack cheese & pico de gallo. Dietary tags: Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Impossible Burrito - $16: Impossible Burger, french fries, Monterey Jack cheese, pico de gallo, guacamole & pickled jalapeño. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Breakfast
- La Bomba Breakfast Burrito - $14: House-made chorizo, bacon, scrambled eggs, Monterey Jack cheese, potatoes & pico de gallo. Available at: breakfast, brunch
- Breakfast Quesadilla - $13: Bacon, scrambled eggs, Monterey Jack cheese & pico de gallo. Dietary tags: Low-Sodium Available at: breakfast, brunch
- Chilaquiles - $14: Eggs, tortillas in red or green sauce with queso fresco, Mexican sour cream & guacamole. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Pancake Breakfast - $12: Fluffy stack of house-made pancakes, served with maple syrup, whipped cream & fresh fruit. Dietary tags: Vegetarian, Pescatarian, High-Fiber, GERD-Friendly Available at: breakfast, brunch
Desserts
- Key Lime Pie - $8: Gluten-free graham cracker crust, topped with whipped cream.
- Mexican Chocolate Mousse - $8: Ghirardelli chocolate, house-made whipped cream & almond cookie crumble. Dietary tags: Vegetarian, Pescatarian
- Churros - $2: Served with chocolate, caramel or strawberry sauce. Dietary tags: Vegetarian, Pescatarian, Low-Sodium
Beverages
- Mexican Coke - $4.5
- Horchata - $5.75: Traditional Mexican drink made of white rice, cinnamon, and sugar.
- House Margarita - $5: Exotico Blanco tequila, fresh lime, agave.
- Red Sangria - $4: Red wine, Captain Morgan, Gosling's Dark Rum, fresh fruit.
- Dos Equis Lager Draft - $7 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Restaurants near Underdogs Cantina
- Tres — Mexican
- ¡Venga! Empanadas — Mexican
- Chalos — Mexican
- Street Taco — Mexican
- La Fusión — Mexican
- Cholita Linda — Mexican
- Tlaloc — Mexican
- Cafe La Tazita — Mexican
- Matador — Mexican
- Los Hermanos Taqueria — Mexican
- Taqueria Zorro — Mexican
- Taco Primo — Mexican
