Best Thai Restaurants in Seattle | Top Rated Thai Food

30 restaurants in Best Thai Restaurants in Seattle | Top Rated Thai Food

• Buckley's - Queen Anne — American · rated 5/5: This spirited Queen Anne staple pulses with neighborhood energy, drawing locals into a warm, unpretentious space where the aroma of sweet-and-spicy Thai sesame ribs mingles with the irresistible scent of golden-fried favorites. Guests huddle over overflowing platters of bubbling nachos and crisp, hand-breaded wings, finding comfort in a lively atmosphere that perfectly balances the buzz of a game-day crowd with the cozy charm of a long-standing community hangout.
• Bloom Foods — American · rated 5/5: Bloom Foods serves as a vibrant urban oasis where the fresh, crisp colors of seasonal produce meet the bold, aromatic heat of global spices. Guests discover a world of flavor tucked into artfully arranged bento boxes and nourishing bowls, where the savory depth of miso-glazed chicken and bulgogi turkey mingles with the zesty brightness of chimichurri and Thai-inspired herbs. It is a refreshing culinary destination that celebrates wholesome ingredients through a creative lens, turning every meal into a balanced and colorful celebration of taste.
• Rupee Bar — Indian · rated 4/5: Step into a vibrant sanctuary where the air hums with the warmth of toasted spices and the inviting aroma of fresh naan pulling from the oven. Vibrant plates of golden turmeric rice and creamy dhal curry anchor a menu of bold, sun-drenched flavors, from the crunch of Kerala fried chicken to prawns bathed in a velvety coconut infusion. Each bite offers a textured journey through the region’s heritage, balancing the charred sweetness of blistered corn and crisp cabbage mallung for a dining experience that feels both soulful and celebratory.
• Fuji Bakery — Japanese · rated 4/5: Sunlight streams through the windows of this artisanal sanctuary, where the comforting scent of toasted sesame and buttery brioche fills the air. Masterful French techniques fuse with vibrant Japanese flavors to create a display of pillowy milk breads, citrus-bright yuzu tarts, and golden-fried curry buns that offer a perfect, savory crunch in every bite.
• Green Leaf — Vietnamese · rated 4/5: Green Leaf invites diners into a bright, aromatic sanctuary where the fragrant steam of slow-simmered broths mingles with the crisp, clean scent of fresh Thai basil and cilantro. Golden-fried wontons and delicate spring rolls offer a satisfying crunch before giving way to deep, soul-warming bowls of pho brimming with tender ribbons of beef and silky rice noodles. It is a vibrant celebration of traditional flavors that masterfully balances the lightness of garden-fresh ingredients with the rich, savory depth of authentic comfort food.
• Buddha Ruksa — Thai · rated 4/5: This intimate neighborhood gem envelops diners in a warm, golden glow, where the air is thick with the fragrant perfume of lemongrass, galangal, and sizzling garlic. The kitchen masterfully balances the bold heat of traditional chilies with the silky sweetness of coconut milk, turning out signature plates of honey-glazed crispy chicken and vibrant curries that celebrate the complex harmony of Thai flavors. Every meal feels like a soulful invitation to linger, offering a sensory escape that is both deeply comforting and brilliantly exotic.
• The Westy — American · rated 4/5: The Westy hums with the vibrant energy of a modern neighborhood hangout, where the clink of glasses meets a menu of elevated, shareable comforts. Crispy wings and golden pretzel bites share the table with vibrant Thai lettuce cups and charred, savory Brussels sprouts, creating a playful tapestry of flavors designed for lingering over drinks. From the crunch of fried green tomatoes to the indulgent pull of spinach artichoke dip, every dish invites guests to settle in for a spirited evening of communal dining and bold, global-inspired bites.
• Kati Vegan Thai — Thai · rated 4/5: A vibrant, aromatic sanctuary where the fragrant steam of lemongrass and galangal invites diners into a world of bold, plant-based Thai flavors. Traditional recipes are reimagined with a focus on fresh produce and velvety coconut milk, resulting in colorful plates that masterfully balance the fiery heat of chilies with the cooling crunch of garden-fresh herbs. This soulful dining experience celebrates Southeast Asian heritage through a modern lens, proving that plant-based cuisine can be both deeply comforting and vibrantly alive.
• Thai Fusion Bistro — Thai · rated 4/5: Thai Fusion Bistro invites diners into a vibrant space where the zesty fragrance of lemongrass and kaffir lime mingles with the rhythmic sizzle of a busy open kitchen. The menu reimagines traditional Southeast Asian flavors through a modern lens, plating bold, aromatic curries and wok-fired specialties with an artistic flair that bridges the gap between heritage and innovation. Whether enjoying a crisp craft cocktail at the sleek bar or sharing plates in an intimate booth, guests experience a spirited celebration of spice and culinary creativity.
• Phocific Standard Time — Vietnamese · rated 4/5: Steaming bowls of fragrant, spice-infused broth take center stage in this vibrant space, where the soul-warming traditions of Vietnamese comfort food meet a cool, coastal sensibility. The air is thick with the intoxicating scent of charred ginger and fresh Thai basil as diners tuck into silky noodles and bright, herb-laden plates within a modern interior that feels like a breezy afternoon on the Pacific shore. This inviting retreat transforms the simple act of slurping noodles into a sensory journey that bridges the gap between old-world heritage and contemporary West Coast style.
• Prost! — German · rated 4/5: Step into a lively slice of Bavaria where the comforting aroma of toasted dough and sizzling sausages fills the air, inviting guests to settle into a space defined by communal warmth and spirited conversation. Golden, salt-dusted pretzels and hearty bratwurst sandwiches take center stage alongside the savory kick of traditional currywurst and steaming bowls of house-made soup. This bustling destination captures the rustic, soul-warming essence of a classic European beer hall, whether you are sharing a giant bretzel among friends or tucking into a smoky Black Forest ham roll.
• Kwanjai Thai — Thai: Kwanjai Thai welcomes guests into a vibrant, aromatic sanctuary where the rhythmic clatter of woks and the fragrance of fresh lemongrass set the stage for an authentic culinary journey. The kitchen masterfully balances the bold heat of bird's eye chilies with the creamy sweetness of coconut milk, crafting vivid curries and charred noodles that dance on the palate. It is a warm, spirited space where traditional Thai flavors are elevated by a commitment to freshness and a genuine sense of hospitality.
• Jai Thai — Thai: Step into a vibrant sanctuary where the sizzle of the wok and the fragrant perfume of fresh basil and toasted chilies transport diners to the heart of Southeast Asia. Each plate celebrates the intricate dance of sweet, sour, and spicy, offering a soulful exploration of traditional flavors served within an atmosphere of warm, genuine hospitality.
• Pel'Meni Dumpling Tzar — Russian: This vibrant, no-frills haunt hums with the crackle of vinyl records and the savory steam of boiling dough, drawing in hungry crowds with its soulful simplicity and late-night energy. Each bowl overflows with tender, hand-pinched dumplings slicked in melted butter and spiked with a signature dusting of curry and vinegar, creating a bold harmony of warmth and tang. A dollop of cool sour cream and a sprinkle of fresh cilantro finish these comforting pockets of gold, offering a communal dining experience that feels like a well-kept neighborhood secret.
• Pink Bee — Thai: Vibrant neon accents and a cozy, bustling energy define this hidden gem, where the air is perpetually perfumed with the aromatic dance of lemongrass, ginger, and toasted chilies. Soulful Thai comfort food takes center stage, offering a symphony of bold spices and delicate textures that transform traditional family recipes into a modern, sensory feast.
• Kaosamai — Thai: Stepping into Kaosamai feels like entering a bustling corner of Bangkok, where the rhythmic clang of woks and the bright fragrance of kaffir lime and lemongrass create an immediate sense of energy. The kitchen masterfully balances the fiery heat of bird’s eye chilies with the cooling sweetness of coconut milk, delivering vibrant plates that celebrate the soul of traditional Thai street food. This neighborhood gem offers a warm, inviting escape where every bite tells a story of bold spices and time-honored culinary artistry.
• Thai Thani Kitchen — Thai: A warm, inviting escape where the sizzle of the wok and the aromatic perfume of fresh basil and galangal set the stage for a soulful culinary journey. Traditional recipes come alive in a space that balances modern comfort with heritage, offering a vibrant tapestry of textures and tastes that capture the true spirit of Thai hospitality.
• Spoonfull Thai Kitchen — Thai: Spoonfull Thai Kitchen invites diners into a vibrant space where the air is thick with the fragrant perfume of lemongrass, kaffir lime, and toasted chilies. Woks hiss and sizzle in the kitchen, turning out bowls of silky curries and charred noodles that masterfully balance the delicate dance of sweet, sour, and spicy flavors. Each plate captures the soul of Bangkok’s bustling streets, offering a warm atmosphere where every bite feels like a celebration of traditional Thai hospitality.
• Orrapin — Thai: Orrapin captures the vibrant spirit of Thai cuisine, welcoming guests into an inviting space filled with the enticing aromas of toasted spices and sizzling garlic. The kitchen balances texture and zest, serving everything from shatteringly crisp spring rolls and herb-packed fresh wraps to the smoky, tender depths of their signature Crying Tiger beef. Each dish arrives as a celebration of bold flavors, creating a lively dining experience where traditional techniques meet a contemporary, soul-warming flair.
• Kin Len Thai Night Bites — Thai: Neon-soaked and buzzing with energy, this vibrant eatery captures the electric spirit of Bangkok’s after-hours street food scene through a kaleidoscope of bold flavors and aromatic spices. Playful small plates and zesty snacks invite communal grazing, where the heat of authentic Thai chilies meets a cool, urban pulse to create a dining experience that feels like a celebratory escape.
• Chada Thai — Thai: Ornate golden accents and the bright, citrusy scent of lemongrass welcome guests into this warm sanctuary, where the vibrant spirit of Thailand is felt in every corner. The kitchen orchestrates a symphony of bold flavors, balancing fiery chilies with cooling coconut milk to create aromatic curries and silken noodle dishes that celebrate a rich, soulful culinary heritage.
• Secret Savory — Thai: Tucked away from the bustle, this intimate sanctuary invites diners into a world of whispered elegance where the air is heavy with the intoxicating aroma of slow-simmered spices and charred botanicals. The kitchen masterfully balances bold, umami-rich flavors with delicate artistry, presenting plates that feel like a personal discovery in every bite. With its low lighting and plush textures, the space transforms a meal into a sensory journey, making every guest feel as though they’ve stumbled upon the city’s best-kept culinary secret.
• Pestle Rock — Thai: The air at Pestle Rock hums with the vibrant energy of a bustling Thai market, where the sharp, citrusy scent of lime and the smoky aroma of charcoal-grilled meats fill the cozy, wood-accented space. Diners gather around rustic tables to share bold, soul-warming dishes from Thailand’s Isan region, where fiery chilies and pungent herbs meet the comforting crunch of green papaya salad and the chewy delight of hand-pressed sticky rice. It is a culinary journey that celebrates the raw, punchy flavors of the countryside, offering a spirited escape through every bite of slow-simmered curry and perfectly charred skewer.
• Laem Buri — Thai: Laem Buri transports diners to the sun-drenched shores of Thailand, where the air is thick with the intoxicating fragrance of crushed lemongrass, charred chilies, and fresh galangal. Vibrant plates burst with a masterful balance of sweet, sour, and fiery heat, from silky curries enriched with hand-pressed coconut milk to wok-tossed specialties that capture the smoky essence of the flame. The space hums with a convivial energy, inviting guests to linger over bright, herbaceous cocktails and authentic flavors that celebrate the rich culinary heritage of the peninsula.
• Spring House Thai Kitchen & Pho — Thai: Sunlight streams into this inviting neighborhood gem, where the air is thick with the fragrant steam of simmering beef broth and the bright, citrusy scent of fresh lemongrass. Diners find comfort in oversized bowls of silky pho topped with vibrant herbs, alongside zesty Thai stir-fries that balance fiery chilies with cooling coconut milk. It is a sanctuary of Southeast Asian soul food, where every bite offers a harmonious blend of crunch, heat, and aromatic depth in a relaxed, home-like setting.
• Thai Tom — Thai: This bustling, pint-sized sanctuary pulses with the rhythmic clang of metal spatulas against seasoned woks, where the air is thick with the intoxicating scent of toasted chilies and fragrant lemongrass. Diners huddle around the open kitchen to witness a high-heat ballet of leaping flames and searing noodles, resulting in vibrant plates that hum with the smoky, bold essence of authentic Thai street food.
• Ban Hua Sai — Thai: Stepping into Ban Hua Sai feels like entering a sun-drenched coastal home where the air is thick with the intoxicating fragrance of hand-pounded curry pastes and fresh lemongrass. The kitchen celebrates the fiery, soul-stirring flavors of Southern Thailand, turning out vibrant plates where turmeric-stained seafood and aromatic, slow-simmered stews dance alongside heaps of cooling garden herbs. It is a place of communal warmth and bold spice, inviting guests to linger over authentic recipes that capture the rugged beauty and culinary heritage of the Gulf of Thailand.
• 45th Vegetarian Thai — Thai: This vibrant sanctuary reimagines Thai street food through a plant-based lens, filling the air with the tempting aroma of sizzling tofu and aromatic spices. Diners discover a symphony of textures, from the delicate crunch of golden-fried taro and crispy Brussels sprouts to the refreshing snap of herb-filled fresh rolls paired with savory dipping sauces. It is a welcoming haven that celebrates the versatility of vegetarian ingredients, offering a soulful and creative journey through the bold, balanced flavors of Thailand.
• Rom Mai Thai — Thai: Lush greenery and warm wooden accents create a tranquil, garden-like escape where the vibrant aromas of kaffir lime and toasted chilies dance through the air. The kitchen masterfully balances the delicate harmony of sweet, sour, and spicy, serving up velvety coconut curries and wok-fired specialties that transport diners to the soulful heart of Southeast Asia with every fragrant bite.
• Hushy's Sandwiches — American: Hushy’s Sandwiches reimagines the neighborhood deli as a vibrant culinary workshop where the scent of toasted bread and savory braises fills a bright, welcoming space. Towering creations range from silky ribbons of mortadella and crispy Milanese cutlets to the comforting warmth of Japanese curry beef, each tucked into artisanal loaves with a focus on bold, balanced textures. Whether you're diving into a zesty roasted carrot sandwich or a classic breakfast stack, every bite celebrates the art of the perfect handheld meal in an atmosphere that feels both familiar and refreshingly modern.