Best Turkish Restaurants in Houston | Top Rated Turkish Food

16 restaurants in Best Turkish Restaurants in Houston | Top Rated Turkish Food

• Empire Turkish Grill — Middle Eastern: The air at Empire Turkish Grill is thick with the intoxicating aroma of charred meats and warm spices, drawing guests into a vibrant space where the sizzle of the charcoal pit provides a rhythmic backdrop to the meal. Succulent kebabs and tender lamb chops are served alongside colorful arrays of zesty mezze and golden, stone-baked breads, creating a feast that honors the rich, sun-soaked traditions of the Mediterranean. Every visit feels like a spirited escape to a bustling Istanbul eatery, where bold flavors and genuine warmth turn a simple dinner into a celebratory experience.
• Reza Persian Grill — Middle Eastern: The air at Reza Persian Grill is thick with the alluring scent of charred meats and fragrant saffron, drawing diners into a space where ancient culinary traditions meet warm, modern hospitality. Velvety stews bursting with fresh herbs and pomegranate seeds share the table with mounds of buttery, jewel-toned rice and skewers of tender, flame-kissed kebabs. It is a vibrant celebration of Persian flavors, where every bite offers a delicate balance of citrus, spice, and soul-warming comfort.
• Bijan Persian Grill — Middle Eastern: The air at Bijan Persian Grill is thick with the intoxicating scent of saffron and char-grilled meats, drawing guests into a space where traditional hospitality meets refined comfort. Platters of buttery, jewel-toned basmati rice and tender kebabs dusted with tangy sumac take center stage, celebrating the vibrant flavors and ancient culinary artistry of the Silk Road. From the crunch of golden tahdig to the warmth of freshly baked bread, every dish offers a soulful and aromatic journey through the heart of Persian cuisine.
• Kasra Persian Grill — Middle Eastern: Step into a warm sanctuary where the air is perfumed with the smoky aroma of charbroiled meats and the delicate fragrance of saffron-laced basmati rice. This inviting destination brings the soul of Persian hospitality to life, serving up generous platters of tender kebabs and vibrant, herb-infused stews that transform every meal into a rich, aromatic celebration of tradition.
• Aladdin Mediterranean cuisine — Mediterranean: Step into a vibrant oasis where the air is thick with the savory scent of charred meats and warm spices, transporting diners to the sun-drenched shores of the Mediterranean. Plates arrive brimming with silky, olive-oil-drizzled hummus and tender, flame-kissed kebabs, while baskets of pillowy, steam-filled pita invite guests to linger over a sensory journey of zesty citrus and fresh, aromatic herbs.
• Cafe Layal Midtown — Middle Eastern: Bathed in the neon glow of Midtown, this lively Mediterranean escape invites guests to linger over colorful mezze platters and aromatic hookahs on a sprawling, breeze-swept patio. The kitchen delivers a tapestry of Levantine flavors, from velvety hummus drizzled with golden olive oil to succulent, flame-kissed kebabs that capture the soulful essence of Middle Eastern hospitality. Whether for a sun-drenched lunch or a spirited late-night gathering under the stars, the atmosphere pulses with a convivial charm that makes every visit feel like a celebratory retreat from the city bustle.
• Abdallah's Lebaese Cafe — Middle Eastern: Step into a sun-drenched space where the air is thick with the scent of toasted spices and freshly baked pita emerging warm from the oven. This vibrant cafe invites guests to linger over colorful mezze platters and succulent, flame-kissed kebabs that celebrate the rich, aromatic heritage of Lebanese home cooking in a warm and welcoming atmosphere.
• Arpi's Phoenicia Deli & Coffee House — Middle Eastern: This vibrant Mediterranean hub hums with the energy of a Levantine marketplace, where the rich scent of freshly ground Turkish coffee mingles with the savory aroma of slow-roasting shawarma. Guests navigate a bustling counter filled with jewel-toned salads and golden, honey-drenched pastries before settling into sun-drenched nooks to savor authentic flavors that feel both soulful and timeless.
• Istanbul Grill — Middle Eastern: The air at Istanbul Grill hums with the vibrant energy of a Mediterranean bazaar, thick with the smoky perfume of succulent kebabs charring over glowing embers. Guests are invited to linger over colorful platters of silk-smooth hummus and zesty salads, savoring a culinary journey that celebrates bold spices and the timeless warmth of authentic Turkish hospitality.
• Miri's Kitchen Persian — Middle Eastern: Stepping into Miri’s Kitchen Persian feels like entering a sun-drenched courtyard where the air is thick with the intoxicating scent of toasted saffron and slow-simmered herbs. Diners gather over platters of flame-kissed kebabs and buttery, jewel-toned rice, discovering a delicate balance of tart barberries and fragrant rosewater in every soulful bite. This intimate haven celebrates the warmth of Persian hospitality, turning ancient culinary traditions into a vibrant sensory journey that lingers long after the last spoonful of golden tahdig.
• Khyber North Indian Grill — Indian: The air at Khyber North Indian Grill is thick with the fragrance of toasted spices and the smoky char of the tandoor, where pillowy naan and succulent kebabs are perfected over an open flame. Inside this warm, inviting space, diners savor the deep, complex layers of slow-simmered curries and vibrant masalas that celebrate the bold and soulful culinary traditions of the North Indian frontier.
• Kandahari — Middle Eastern: Kandahari transports guests to the ancient crossroads of the Silk Road, where the intoxicating aroma of saffron-threaded rice and flame-kissed kebabs fills a space rich with warm textiles and golden light. The kitchen honors time-worn traditions, serving up succulent slow-cooked meats and pillowy flatbreads that capture the soulful, aromatic essence of Afghan hospitality. Every meal concludes with the gentle ritual of spiced tea, inviting diners to linger in an atmosphere that feels both exotic and deeply welcoming.
• Kabul Cuisine — Middle Eastern: Stepping into Kabul Cuisine feels like an invitation into a warm Afghan home, where the intoxicating scent of charred kebabs and saffron-infused rice wafts from a glowing tandoor. Guests gather over steaming platters of Kabuli Palaw—fragrant pilaf jeweled with sweet carrots and raisins—and pillowy naan perfect for scooping up rich, slow-cooked stews. The atmosphere hums with a spirit of traditional hospitality, offering a soulful journey through the deep, earthy flavors of the Silk Road.
• The Afghan Village Resturant — Middle Eastern: Stepping into The Afghan Village Restaurant feels like entering a vibrant cultural sanctuary where the intoxicating aroma of cardamom and charred kebabs wafts from the bustling kitchen. Guests gather around communal tables to share mounds of fragrant, jewel-toned Kabuli Pulao and pillowy naan, experiencing a masterclass in Central Asian hospitality that warms the soul.
• Garson Restaurant — Middle Eastern: Step into a warm, sun-drenched space where the intoxicating aroma of saffron-infused rice and char-grilled kebabs signals a masterclass in Persian hospitality. Each plate arrives as a vibrant landscape of jewel-toned pomegranate seeds, fragrant herbs, and tender, flame-kissed meats, inviting diners to linger over a meal that feels both regal and deeply comforting.
• Rest House Cafe Mediterranean Grill Hookah Bar — Mediterranean: A vibrant Mediterranean sanctuary where the enticing sizzle of flame-kissed kebabs meets the swirling, aromatic clouds of premium hookah. Guests linger over zesty, herb-flecked mezze and succulent grilled meats in a laid-back atmosphere defined by plush seating and a soulful, communal energy. It is a place where the bold flavors of the Levant and the art of relaxation intertwine, offering a sensory escape that lasts long into the evening.