Discover the top 6 highest-rated dining experiences
Experience the 6 best turkish restaurants in Roosevelt Island. From authentic flavors to modern interpretations, discover top-rated turkish dining.
Roosevelt Island's Premier Turkish Destinations
Roosevelt Island offers a unique escape for diners seeking authentic Middle Eastern flavors right along the East River. This collection highlights the best Turkish and regional specialties, ranging from the traditional grilled meats at Afghan Kebab House to the refined Persian plates at Persepolis. Whether you are stopping by A la Turka for classic Mediterranean hospitality or exploring the diverse menu at Kavkazkiy Dvorik, these local favorites provide a rich tapestry of spices and aromas. Each destination promises a memorable meal that captures the heart of Middle Eastern culinary traditions in a scenic waterfront setting.
6 restaurants in Best Turkish Restaurants in Roosevelt Island | Top Rated Turkish Food
- A la Turka — Middle Eastern · rated 4.3/5: A la Turka, located at 1417 2nd Ave, New York, offers an inviting no-frills dining atmosphere perfect for families and solo diners alike. Specializing in Turkish-Mediterranean comfort food, the menu features succulent lamb dishes, grilled fish, and tantalizing meze. With a rating of 4.3 stars from nearly 1,000 reviews, patrons praise its friendly, efficient service and delightful offerings including vegetarian options and delectable desserts like baklava. Reservations are recommended.
- Kavkazkiy Dvorik — Middle Eastern · rated 4.1/5: Nestled in the heart of Sheepshead Bay, Kavkazkiy Dvorik is a cozy restaurant offering a delightful fusion of Caucasian and American dishes. With a menu featuring kebabs, salads, and grilled meats, including halal options, this spot is perfect for family outings and celebrations. Guests rave about the fast, friendly service and the vibrant tea selection. The charming outdoor seating and warm ambiance make every visit memorable.
- Afghan Kebab House — Middle Eastern · rated 4/5: The air hums with the sizzle of the grill and the intoxicating aroma of cumin and cardamom, welcoming guests into a warm, unpretentious space that feels like a hidden corner of a vibrant Middle Eastern market. Tender skewers of marinated meats are charred to smoky perfection over glowing embers, arriving at the table alongside heaps of fragrant, saffron-stained rice and hand-stretched naan still warm from the oven. This is a place where the ancient art of the kebab is celebrated with every bite, offering a soulful dining experience that balances bold, earthy flavors with the comforting embrace of traditional Afghan hospitality.
- A La Turka Restaurant — Middle Eastern: A La Turka transports diners to the heart of the Mediterranean, where the air is perfumed with the smoky aroma of charcoal-grilled meats and the zest of fresh, vibrant spices. Within this warm, inviting space, a colorful parade of traditional mezze and tender kebabs creates a communal feast that celebrates the rich, sun-drenched flavors of Turkish hospitality.
- Persepolis — Middle Eastern: Stepping into Persepolis feels like a journey to the heart of ancient Persia, where the air is thick with the intoxicating aroma of saffron, charred meats, and buttery, toasted basmati rice. Golden mounds of fluffy grains and succulent, flame-kissed kebabs take center stage, complemented by vibrant platters of fresh herbs and cooling yogurt that celebrate a rich, time-honored culinary heritage. This inviting sanctuary blends regal history with soulful flavors, offering a dining experience that is as visually stunning as it is deeply comforting.
- Afghan Kebab House — Middle Eastern: The air at Afghan Kebab House is thick with the intoxicating scent of cumin and coriander, drifting from a glowing grill where skewers of marinated meats sizzle over open flames. Guests gather in a warm, unpretentious space to feast on mounds of fragrant, saffron-stained rice and pillowy naan, perfect for scooping up tender morsels of char-grilled lamb and vibrant, spice-infused stews. It is a soulful retreat where ancient culinary traditions and heartfelt hospitality come together to create a comforting, communal dining experience.
