Best Turkish Restaurants in Upper West Side | Top Rated Turkish Food

7 restaurants in Best Turkish Restaurants in Upper West Side | Top Rated Turkish Food

• Leyla — Turkish · rated 4.5/5: Leyla transports diners to a chic Istanbul townhouse, where the air hums with conversation and the intoxicating aroma of freshly baked pide and sumac-dusted meats. Vibrant mezze plates and slow-cooked Anatolian classics arrive at rustic wooden tables, creating a communal feast that glows under the soft, golden light of an intimate Mediterranean sanctuary.
• Bodrum — Mediterranean · rated 4.4/5: Bodrum captures the sun-drenched spirit of the Turkish coast, inviting guests into a vibrant space where the air is perfumed with the smoky aroma of grilled meats and fresh-baked pita. The table becomes a canvas of color with zesty mezes, herb-infused oils, and succulent seafood, all served with a warmth that mirrors the golden light of an Aegean sunset. This coastal escape brings together the bold, bright flavors of the Mediterranean in an atmosphere that feels like a timeless celebration of life by the sea.
• Bodrum Mediterranean Restaurant — Mediterranean · rated 4.4/5: Nestled in the Central Park West Historic District, Bodrum Mediterranean Restaurant offers a charming ambiance and a diverse menu featuring Turkish and Mediterranean delights. Guests can savor dishes like manti, kebabs, and lamb tagine, alongside pizza and fresh hummus. Known for its quick service and cozy atmosphere, it’s a popular spot for families and groups. Reservations are recommended for dinner. Enjoy a meal with coffee, cocktails, beer, or wine at 584 Amsterdam Ave, New York.
• Kebab aur Sharab — Indian · rated 4.3/5: Located on the Upper West Side, Kebab Aur Sharab is an upscale Indian restaurant offering lunch, brunch, dinner, and late-night fare. With a menu that features vegetarian options and small plates such as kebabs, naan, and chaat, this relaxed spot also serves beer, wine, and cocktails. The ambiance is appreciated, and the friendly staff further enhances the dining experience. Reservations are recommended for dinner. Customers typically spend $50-100.
• Bodrum — Mediterranean: Stepping into Bodrum feels like a sun-drenched escape to the Turkish coast, where the vibrant colors of fresh shepherd salads and the comforting aroma of simmering red lentil soup fill the air. Guests gather over a mosaic of Mediterranean treasures, dipping warm bread into velvety lebne and smoky babaghanoush while savoring the delicate crunch of golden, cheese-filled sigara borek. It is a celebration of communal dining where every bite of savory patlican and herb-brightened greens captures the soulful, timeless essence of the Aegean.
• Leyla — Middle Eastern: Leyla captures the spirit of a modern Turkish home, where soft lighting and rustic-chic accents set the stage for a soulful exploration of Anatolian flavors. Fragrant steam rises from blistered, stone-oven flatbreads and tender slow-simmered meats, inviting diners to linger over vibrant small plates that balance bright, zesty herbs with the deep warmth of traditional spices.
• Gazala's — Middle Eastern: Sunlight streams into this airy sanctuary where the rhythmic tapping of dough against a domed saj griddle sets the stage for a soulful exploration of Druze culinary traditions. Paper-thin, hand-stretched breads arrive warm and supple, ready to be swept through silky swirls of labneh or wrapped around succulent grilled kebabs infused with the bright, earthy notes of za’atar and sumac. This neighborhood gem transforms ancient Levantine flavors into a vibrant, transportive experience that feels both deeply personal and effortlessly inviting.