Bodrum – Mediterranean
Stepping into Bodrum feels like a sun-drenched escape to the Turkish coast, where the vibrant colors of fresh shepherd salads and the comforting aroma of simmering red lentil soup fill the air. Guests gather over a mosaic of Mediterranean treasures, dipping warm bread into velvety lebne and smoky babaghanoush while savoring the delicate crunch of golden, cheese-filled sigara borek. It is a celebration of communal dining where every bite of savory patlican and herb-brightened greens captures the soulful, timeless essence of the Aegean.
584, Amsterdam Avenue, New York, NY, 10024 +12127992806 https://bodrumnyc.com0Cuisine: Mediterranean
Price range: $$
Dietary options: vegetarian, nut-free, low-carb, vegan, gluten-free, dairy-free, high-protein, keto, mediterranean, pescatarian, plant-based, sugar-free, diabetic, heart-healthy, low-fat, whole30, paleo, anti-inflammatory, atkins, south-beach, weight-watchers, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, alkaline, carnivore, low-fodmap, zone, aip, mayo-clinic, macrobiotic, slow-carb, pegan, candida, lectin-free
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Mediterranean Specialties - $20.95: Sampling plate with a taste of all items Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, Candida, Lectin-Free
- Sigara Borek - $10.5: Crispy rolled Turkish filo stuffed with French feta and chopped parsley Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, Slow-Carb, Candida, Lectin-Free
- Hummus - $8.95: Mashed chickpeas with tahini and garlic. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, Low-Fodmap, Carnivore, Zone, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Turkish Patlican - $10.5: Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Carnivore, TLC, AIP, Slow-Carb, Candida, Lectin-Free
- Babaghanoush - $10.5: Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini Dietary tags: High-Protein, Low-Carb, Mediterranean, Diabetic, Sugar-Free, Atkins, South-Beach
- Lebne - $9.95: Strained yogurt mixed with walnuts, garlic and fresh dill Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol
- Homemade Red Lentil Soup - $9.5 Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Pegan, Candida, Lectin-Free
- Shepherd Salad - $14.75: Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Sugar-Free
- Mediterranean Mixed Salad - $13.75: Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free
- Yesil Salad - $13.75: Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Pegan, Candida
- Organic Baby Greens - $13.75: Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing
- Crispy Calamari - $16.95: Breaded calamari served with marinara sauce
- Pilaki - $10.5: Cannellini beans with garlic, potatoes and extra virgin olive oil
- Imam Bayildi - $14.5: Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
- Braised Leeks - $10.5: In extra virgin olive oil, with carrots, rice and lemon juice
- Mucver - $14.95: Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce
- Manti (Small) - $15: Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
- Manti (Large) - $21.95: Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
- Dolma - $12.95: Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold
- Adana Kebab - $23.5: Turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce
- Chicken Sis Kebab - $22.95: Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice
- Beyti Kebab - $23.5: Ground lamb, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad
- Turkish Sis Kebab - $27.95: Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice
- Chicken Adana - $22.95: Spiced ground chicken over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac, and arugula salad
- Moussaka - $22.95: Eggplant, seasoned ground lamb, topped with kassari cheese and béchamel sauce. Served with Turkish rice
- Wood-Oven Roasted Half Chicken - $25.5: Served with roasted Yukon gold potatoes and mixed vegetables
- Roasted Branzino with Pistachio Relish - $26.95: Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables
- Lamb Tagine - $27.5: Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice
- Turkish Braised Lamb Shank - $29.95: Slowly cooked in tomato herb sauce. Served with Israeli couscous with pine nuts, raisins and dill
- Vegetable Tagine - $21.95: Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with a side of Turkish rice
- Pirzola - $33.95: Grilled Colorado lamb chops served with rice and grilled vegetables
- Kofte - $22.95: Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens
- Stuffed Cabbage - $23.5: Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce
- Coriander-Crusted Atlantic Salmon - $25.95: Pan-seared and served with ratatouille
- Moroccan Fish Tagine - $26.95: Spiced seasonal fish with preserved lemon, Kalamata olives, and vegetables. Served with Turkish rice
- French Fries - $6
- Broccoli Rabe - $9
- Side of Yogurt Sauce - $1.25
- Turkish Rice - $5
- Mixed Vegetables - $7
- Add Feta to Salad - $2
- Add Chicken to Salad - $6
- Add Salmon to Salad - $10
- Add Shrimp to Salad - $7.5
- Add Kofte to Salad - $7