Best Turkish Restaurants in Yorkville | Top Rated Turkish Food

8 restaurants in Best Turkish Restaurants in Yorkville | Top Rated Turkish Food

• AGORA TURKISH RESTAURANT — Middle Eastern · rated 4.3/5: Located at 1565 2nd Ave, New York, AGORA TURKISH RESTAURANT is a family-owned gem offering an array of homemade Turkish dishes. Renowned for its meze platter, the restaurant provides a warm and inviting atmosphere suitable for families and friends. With indoor and outdoor seating, it serves lunch, brunch, and dinner, and offers curbside pickup and delivery. Enjoy their delicious fare alongside beer and wine. Open Tuesday to Sunday, 12 PM to 10 PM.
• A la Turka — Middle Eastern · rated 4.3/5: A la Turka, located at 1417 2nd Ave, New York, offers an inviting no-frills dining atmosphere perfect for families and solo diners alike. Specializing in Turkish-Mediterranean comfort food, the menu features succulent lamb dishes, grilled fish, and tantalizing meze. With a rating of 4.3 stars from nearly 1,000 reviews, patrons praise its friendly, efficient service and delightful offerings including vegetarian options and delectable desserts like baklava. Reservations are recommended.
• Nargila Grill — Middle Eastern · rated 4.1/5: The air at Nargila Grill hangs heavy with the intoxicating perfume of charcoal-fired meats and aromatic spices, drawing guests into a lively space where Middle Eastern hospitality takes center stage. Here, the sizzle of the open flame meets the cool crunch of vibrant, herb-laden salads and silky dips, offering a sensory journey through the Levant that lingers long after the last bite of tender, flame-kissed kebab.
• Afghan Kebab House — Middle Eastern · rated 4/5: The air hums with the sizzle of the grill and the intoxicating aroma of cumin and cardamom, welcoming guests into a warm, unpretentious space that feels like a hidden corner of a vibrant Middle Eastern market. Tender skewers of marinated meats are charred to smoky perfection over glowing embers, arriving at the table alongside heaps of fragrant, saffron-stained rice and hand-stretched naan still warm from the oven. This is a place where the ancient art of the kebab is celebrated with every bite, offering a soulful dining experience that balances bold, earthy flavors with the comforting embrace of traditional Afghan hospitality.
• A La Turka Restaurant — Middle Eastern: A La Turka transports diners to the heart of the Mediterranean, where the air is perfumed with the smoky aroma of charcoal-grilled meats and the zest of fresh, vibrant spices. Within this warm, inviting space, a colorful parade of traditional mezze and tender kebabs creates a communal feast that celebrates the rich, sun-drenched flavors of Turkish hospitality.
• Tandoor Oven — Indian: The air at Tandoor Oven is thick with the intoxicating scent of smoky clay-oven char and aromatic spices, drawing guests into a vibrant space where traditional heat meets modern culinary flair. Succulent, spice-rubbed kebabs and zesty Manchurian cauliflower emerge sizzling from the kitchen, each plate offering a masterclass in the balance of bold, fire-kissed flavors and delicate textures. From the golden crunch of vegetable samosas to the tender perfection of flame-seared salmon tikka, every dish celebrates a soulful, spice-forward journey that lingers long after the final bite.
• Persepolis — Middle Eastern: Stepping into Persepolis feels like a journey to the heart of ancient Persia, where the air is thick with the intoxicating aroma of saffron, charred meats, and buttery, toasted basmati rice. Golden mounds of fluffy grains and succulent, flame-kissed kebabs take center stage, complemented by vibrant platters of fresh herbs and cooling yogurt that celebrate a rich, time-honored culinary heritage. This inviting sanctuary blends regal history with soulful flavors, offering a dining experience that is as visually stunning as it is deeply comforting.
• Afghan Kebab House — Middle Eastern: The air at Afghan Kebab House is thick with the intoxicating scent of cumin and coriander, drifting from a glowing grill where skewers of marinated meats sizzle over open flames. Guests gather in a warm, unpretentious space to feast on mounds of fragrant, saffron-stained rice and pillowy naan, perfect for scooping up tender morsels of char-grilled lamb and vibrant, spice-infused stews. It is a soulful retreat where ancient culinary traditions and heartfelt hospitality come together to create a comforting, communal dining experience.