Best Upscale Argentinian Restaurants in SoHo | Upscale Argentinian Food

10 restaurants in Best Upscale Argentinian Restaurants in SoHo | Upscale Argentinian Food

• Classic Arepas — Spanish · rated 4.7/5: Located in the heart of Greenwich Village, Classic Arepas is a cozy gem offering authentic Venezuelan comfort food. From tequeños and cachapas to arepas and empanadas, the menu is a delight for both kids and solo diners. Fast, friendly service and a charming venue make this a must-visit spot for breakfast, lunch, dinner, or a late-night bite. Don't miss their shop for Venezuelan treats! Prices range from $10-20, making it a great value for a taste of Venezuela.
• Sabor Argentino NYC — Steakhouse · rated 4.7/5: Nestled in the heart of Greenwich Village, Sabor Argentino NYC offers the authentic flavors of Argentina in a cozy atmosphere. Renowned for its delicious steaks, empanadas, and an extensive Malbec wine selection, this charming spot ensures a memorable dining experience. With attentive service, a kid-friendly environment, and vegetarian options, it's perfect for any occasion. Visit us at 57 7th Ave S, New York.
• Kana Soho Bar & Restaurant — Spanish · rated 4.4/5: Nestled in Hudson Square, Kana Soho Bar & Restaurant offers a cozy, romantic atmosphere perfect for a night out. Its menu showcases delightful Latin American dishes like empanadas and tapas, complemented by a vibrant cocktail and wine selection. Enjoy unbeatable drink prices during happy hour from 4-7 PM, or groove to the DJ's tunes in the casual dining room. Conveniently located at 324 Spring St, New York, NY.
• The King Of 108th — American · rated 4.3/5: Set in the heart of Flushing at 37-55 108th Street, The King Of 108th invites you to savor delicious Latin American cuisine from breakfast through dinner. With a 4.3-star rating from 281 reviews, this casual yet charming spot offers a variety of empanadas and simple entrees in a welcoming atmosphere. Perfect for families, the restaurant accepts credit, debit, and NFC payments, ensuring a convenient dining experience for all.
• Tomiño — Spanish · rated 4/5: Tomiño transports diners to the rugged coast of Galicia with its sun-drenched, rustic-chic dining room where the clinking of wine glasses and the hum of a lively crowd fill the air. The open kitchen sends out plates of tender octopus dusted with smoky paprika and golden, flaky empanadas that pair perfectly with a chilled glass of crisp Albariño. It is a vibrant celebration of Northern Spanish tradition, where every bite captures the essence of the Atlantic breeze and the warmth of a communal feast.
• Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
• Empanadas Soho — Spanish: Tucked into the vibrant pulse of the neighborhood, this stylish eatery transforms the humble empanada into a gourmet art form with golden, hand-crimped crusts that shatter to reveal steaming, aromatic fillings. The intimate space hums with urban energy, inviting guests to linger over artisanal bites where traditional Latin flavors meet the chic, modern spirit of Soho.
• Westville — American: This neighborhood retreat wraps guests in the comforting embrace of a modern bistro, where the air is thick with the savory scent of simmering turkey chili and golden, smoky gouda empanadas. From the indulgent pull of a creamy goat cheese fondue to the vibrant, sun-kissed flavors of a Southwestern brunch bowl, every dish celebrates the soulful art of elevated comfort food. Whether settling in for a cozy bowl of smoky mac and cheese or a bright California benedict, diners find a welcoming sanctuary that turns simple, honest ingredients into a heartfelt culinary experience.
• Butler — American: Butler hums with the vibrant energy of a neighborhood hub, where the scent of freshly toasted grains and artisanal coffee fills a bright, sun-drenched space. Mornings invite guests to linger over jewel-toned acai bowls and creamy avocado toast, while the afternoon brings a shift toward bold, savory flavors like succulent rotisserie chicken and spicy gochujang pork tucked into crusty bread. Whether grabbing a flaky breakfast empanada on the go or settling in for a vibrant delicata squash salad, every dish feels like a thoughtful, elevated take on daily nourishment.
• Son del North — Mexican: This vibrant spot captures the spirit of Northern Mexico, where the smoky aroma of charred carne asada and sizzling pollo asado fills the air. Hand-stretched flour tortillas wrap around everything from zesty ranchero shrimp to savory cauliflower chorizo, creating a handheld feast that pairs perfectly with crisp totopos and creamy house-made guacamole. It is a celebration of bold, sun-drenched flavors and rustic simplicity, offering a soulful taste of the borderlands in every bite.