Best Upscale Brazilian Restaurants in Los Angeles | Upscale Brazilian Food

17 restaurants in Best Upscale Brazilian Restaurants in Los Angeles | Upscale Brazilian Food

• Melrose Squeeze — American · rated 5/5: This sun-drenched sanctuary pulses with the vibrant energy of Melrose, inviting guests into a bright space where the scent of fresh-pressed fruit and earthy hemp fills the air. Velvety coconut bases are elevated by the warmth of cardamom and the sweetness of sun-ripened dates, while jewel-toned acai and tropical pineapple creations offer a refreshing, nutrient-rich escape. Each handcrafted blend serves as a revitalizing ritual, turning a quick wellness stop into a sensory celebration of pure, wholesome flavors.
• Pressed Juicery — American · rated 5/5: This bright, minimalist sanctuary offers a refreshing escape where the vibrant hues of cold-pressed greens and deep purple acai promise a revitalizing burst of plant-based energy. Guests dive into nutrient-dense bowls topped with fresh fruit and superfoods or sip on crisp, ginger-laced juices that deliver a clean, invigorating harmony of flavors designed to nourish the body from the inside out. It is a sleek destination for a mindful indulgence that leaves you feeling light, energized, and ready to take on the day.
• Ubatuba Acai — American · rated 4/5: This vibrant escape transports diners to the sun-drenched coast of Brazil, where the refreshing chill of deep purple açaí bowls meets the savory, golden warmth of traditional hand-held empanadas. Each bowl is a colorful masterpiece of fresh fruit and crunchy textures, perfectly paired with velvety smoothies that capture the bright, tropical energy of a seaside getaway.
• Oakberry Acai — American · rated 4/5: This vibrant destination celebrates the deep, velvety richness of organic acai, serving up chilled bowls and smoothies that burst with the pure, earthy sweetness of the Amazonian superberry. Each creation becomes a customizable canvas, layered with an abundance of crunchy textures and fresh toppings to provide a refreshing, nutrient-packed escape for those on the move.
• Bossa Nova — Brazilian (Note: Brazilian is: Bossa Nova captures the rhythmic soul of Brazil, where the air is thick with the savory scent of garlic-marinated steaks and charbroiled chicken sizzling over an open flame. The vibrant, high-energy atmosphere invites diners to linger over colorful plates of traditional comfort food and chilled, lime-infused caipirinhas, creating a spirited escape that feels like a perpetual summer evening.
• Wood Spoon — Brazilian (Note: The: This intimate downtown sanctuary transports diners to the heart of Minas Gerais, where the rustic charm of exposed brick and vintage accents sets the stage for a soulful exploration of Brazilian home cooking. Fragrant pots of seafood moqueca and golden, crispy coxinhas fill the air with nostalgic aromas, turning the sun-drenched space into a communal celebration of heritage and heat. Every plate offers a heartfelt embrace, blending traditional flavors with a cozy, lived-in elegance that makes the bustling city outside feel worlds away.
• Wild Living Foods — American: A sun-drenched sanctuary of vitality where the air is sweet with the scent of ripe berries and tropical fruits, this vibrant space invites guests to nourish themselves in a bright, high-energy atmosphere. The kitchen celebrates the raw beauty of the earth, crafting everything from jewel-toned acai bowls and delicate sweet crepes to savory, spice-kissed bites like jalapeño poppers and zesty guacamole. Every plate arrives as a colorful celebration of pure, unadulterated flavor, making each meal feel like a refreshing journey through nature’s bounty.
• Acuarela Coffee — Spanish: This vibrant sanctuary celebrates the artistry of the bean, inviting guests into a space where the nuanced aromas of specialty Brazilian roasts drift through the air like a watercolor painting come to life. Each pour reveals the distinct character of the land, from the sun-drenched sweetness of a natural Yellow Bourbon to the delicate, floral clarity of a washed Arara from the heights of Espírito Santo. It is a destination where coffee is treated with reverence, offering a sophisticated exploration of flavor that culminates in the perfectly balanced, soul-warming notes of their signature house blends.
• Natureba Juice Bar — American: Sunlight streams into this vibrant, plant-filled sanctuary where the rhythmic hum of blenders and the zesty aroma of freshly sliced citrus instantly energize the spirit. Guests indulge in velvety acai bowls topped with a colorful mosaic of seasonal fruits and house-made granola, or sip on cold-pressed elixirs that bottle the crisp, refreshing essence of the garden.
• Panelas Brazil Cuisine — Brazilian: This vibrant culinary escape captures the soulful essence of a Brazilian home, where the deep, earthy aroma of slow-simmered black bean stews and sizzling grilled meats drifts through a warm, sun-drenched space. Every bite celebrates the bold spirit of South America, from the comforting crunch of golden cheese bread to the bright, tropical notes that linger long after the last communal plate is shared.
• Açaí Jungle — American: This vibrant tropical sanctuary transports diners to a lush rainforest retreat, where sun-drenched interiors and leafy greenery create the perfect backdrop for a refreshing island escape. Artfully crafted bowls overflow with velvety, deep-purple açaí and a kaleidoscope of crisp, seasonal toppings, offering a chilled symphony of textures that feels like a sun-soaked vacation in every bite.
• Jamba — American: A vibrant, high-energy sanctuary where the rhythmic whir of blenders signals the creation of refreshing, fruit-forward masterpieces crafted from the season's brightest produce. From velvety acai bowls topped with a satisfying crunch of granola to zesty, ice-cold smoothies that burst with tropical flair, every visit offers a revitalizing escape designed to fuel the body and brighten the spirit.
• Fogo de Chão — Steakhouse: This vibrant celebration of Southern Brazilian culture centers around an open churrasco grill, where gaucho chefs expertly carve succulent, fire-roasted meats tableside in a continuous display of culinary artistry. The air hums with energy as guests explore a colorful Market Table of seasonal delicacies, creating a communal dining experience that balances the rustic tradition of the campfire with modern, upscale sophistication.
• Wahoo's Fish Taco — Mexican: Steeped in the sun-drenched spirit of surf culture, this vibrant haunt welcomes guests with sticker-clad walls and a laid-back energy that feels like a permanent summer afternoon. Charbroiled seafood and zesty salsas collide with bold Brazilian and Asian influences, delivering bright, coastal flavors that perfectly capture the essence of a post-surf feast.
• Sampa's Pizza — Italian: Sampa’s Pizza transports diners to the vibrant heart of São Paulo, where the air is thick with the irresistible aroma of bubbling cheese and the rhythmic energy of a bustling urban escape. Hand-stretched dough emerges from the oven with a perfect char, serving as a canvas for an eclectic fusion of traditional Italian roots and bold Brazilian flair, from creamy Catupiry swirls to savory, spice-kissed toppings. It is a lively, soulful space where the warmth of the hearth meets a spirit of culinary adventure, inviting guests to linger over colorful slices and cold drinks in an atmosphere of pure conviviality.
• GoGoJuice — American: This sun-drenched sanctuary pulses with the vibrant energy of a tropical getaway, where the rhythmic whir of blenders transforms sun-ripened fruits into chilled, nutrient-packed masterpieces. Deep, velvety acai bowls topped with a kaleidoscope of fresh berries sit alongside emerald-hued elixirs and creamy coconut blends, creating a refreshing retreat that tastes like a burst of pure, liquid sunshine.
• Rawberri — American: Sunlight streams through this vibrant, high-energy sanctuary where the air is filled with the refreshing scent of blended tropical fruits and wholesome superfoods. Artfully arranged bowls burst with color, layering velvety acai and pitaya with crunchy textures and fresh garnishes to create a nourishing feast that feels both indulgent and revitalizing. It is a bright, modern oasis that transforms healthy eating into a playful ritual, perfect for those seeking a sun-drenched escape and a boost of natural vitality.