Best Upscale Brazilian Restaurants in Midtown | Upscale Brazilian Food

14 restaurants in Best Upscale Brazilian Restaurants in Midtown | Upscale Brazilian Food

• Fresh From Hell — American · rated 5/5: Bathed in the glow of neon lights, this vibrant Hell’s Kitchen sanctuary pulses with an edgy energy that transforms healthy eating into a bold urban experience. Shimmering acai bowls topped with a kaleidoscope of fresh fruit and jewel-toned cold-pressed juices offer a refreshing burst of vitality, creating a stylish oasis where wellness meets the grit and glamour of the city.
• Berimbau Brazilian Kitchen - Midtown — Steakhouse · rated 4.8/5: Located at 3 W 36th St., New York, Berimbau Brazilian Kitchen - Midtown offers a delightful escape into modern Brazilian cuisine. Enjoy feijoada, caipirinhas, and a selection of wines in a cozy and inviting atmosphere. With a rating of 4.8 and praised for its exceptional service, Berimbau is perfect for lunch, happy hour, or an indulgent dinner. Reserve your table today by calling +1 212-763-7121.
• Rice x Beans — Mexican · rated 4.7/5: Discover the heart of Brazil at Rice x Beans in New York. Offering an inviting atmosphere, this cozy Brazilian restaurant serves authentic dishes like feijoada alongside a varied menu, including vegan options and irresistible desserts. Enjoy outdoor seating, live music, and a selection of wines, beers, and cocktails. Perfect for families and groups, this highly-rated eatery ensures a delightful dining experience.
• Emporium Brasil Restaurant — Brazilian · rated 4.6/5: Emporium Brasil captures the soulful pulse of South America, inviting diners into a lively space where the savory scent of garlic-rubbed picanha and slow-simmered black bean stews fills the air. The experience is a vibrant celebration of flavor, from the satisfying crunch of golden pão de queijo to the refreshing chill of a lime-infused caipirinha, all served amidst an atmosphere of spirited warmth and rhythmic charm.
• Playa Bowls — American · rated 4.6/5: Step into a sun-drenched coastal escape where the vibrant hues of tropical fruit and the satisfying crunch of toasted granola transport you straight to the shoreline. This surf-inspired sanctuary serves up refreshing bowls of chilled acai and pitaya topped with artful drizzles of honey, offering a bright, revitalizing taste of endless summer in every spoonful.
• Fogo de Chão — Steakhouse · rated 4.5/5: The air hums with the energy of a traditional Southern Brazilian churrascaria, where gaucho chefs navigate the dining room in a continuous, rhythmic parade of fire-roasted meats carved expertly at your table. This immersive experience centers on the centuries-old culinary art of churrasco, pairing succulent, salt-crusted cuts of beef and lamb with a vibrant market table overflowing with fresh seasonal harvests and authentic Brazilian sides.
• Churrascaria Plataforma — Steakhouse · rated 4.5/5: Immerse yourself in a high-energy theater of fire and flavor where the air is thick with the savory aroma of slow-roasted meats and the rhythmic movement of skilled passadores. Skewers of succulent, salt-crusted picanha and tender lamb are carved directly onto your plate in a continuous parade of indulgence, complemented by a sprawling gourmet bar brimming with vibrant seasonal harvests and traditional Brazilian sides. This is a spirited celebration of South American tradition, where the clink of caipirinha glasses and the warmth of genuine hospitality create an unforgettable feast of abundance.
• Via Brasil NYC — Steakhouse · rated 4.3/5: Located at 34 W 46th St, New York, Via Brasil NYC is a relaxed Brazilian restaurant and bar known for its appetizing steak and seafood dishes, complemented by refreshing caipirinhas. The venue offers a welcoming atmosphere suitable for families, complete with a children's menu. With outdoor seating, live music, and sports viewings, this spot ensures a diverse dining experience. Rated 4.3 stars by over a thousand patrons, it proudly supports dine-in, takeout, and delivery services.
• Oakberry Acai — American: A vibrant, sun-drenched escape where the deep, velvety purple of organic Brazilian acai serves as a canvas for a kaleidoscope of crunchy granolas, succulent fruits, and creamy nut butters. Each layered creation offers a refreshing symphony of textures and chilled, earthy sweetness, providing a nourishing boost that feels like a revitalizing breath of fresh air in the midst of a busy day.
• Churrascaria Plataforma — Steakhouse: This grand Brazilian temple of meat pulses with energy as the savory aroma of slow-roasted cuts drifts from the open grill to the bustling, sophisticated dining room. Gauchos move with rhythmic precision, carving succulent, salt-crusted beef and garlic-kissed shrimp tableside, while a lavish gourmet island beckons with an abundance of artisanal cheeses, chilled seafood, and vibrant Mediterranean flavors. It is a theatrical dining experience where the parade of flavors never seems to end, offering a spirited and indulgent escape into the heart of South American hospitality.
• Emporium Brasil Restaurant — Brazilian: Emporium Brasil captures the vibrant soul of South America, inviting guests into a sun-drenched space where the air is perfumed with the savory aroma of slow-simmered black bean stews and garlic-rubbed grilled meats. This lively destination pairs the rustic comfort of golden, oven-warm cheese bread with the refreshing zest of hand-shaken caipirinhas, creating a festive atmosphere that feels like a spirited escape to the heart of a bustling Brazilian marketplace.
• Playa Bowls — American: Step into a sun-drenched coastal escape where the vibrant energy of the shore meets a kaleidoscope of fresh, tropical flavors. Artfully crafted bowls overflow with chilled acai and brilliant pitaya, topped with a crunch of granola and decadent drizzles that taste like a permanent summer vacation. Whether you’re fueling up with a protein-packed blend or cooling down with an "Electric Mermaid" masterpiece, every spoonful offers a refreshing burst of island-inspired bliss.
• Fogo de Chão — Steakhouse: The rhythmic artistry of gaucho chefs carving fire-roasted meats tableside defines this high-energy sanctuary of Brazilian hospitality, where the air is rich with the savory scent of the traditional churrasco. Beyond the parade of succulent skewers, the experience unfolds with shimmering seafood towers and delicate Chilean sea bass, all anchored by a vibrant market table brimming with seasonal colors and flavors. This celebratory destination seamlessly blends centuries-old culinary heritage with modern sophistication, offering an indulgent feast for the senses that ranges from tender lamb lollipops to innovative plant-based creations.
• Playa Bowls — American: Step into a sun-drenched oasis where surfboards and tropical greenery transport you straight to the shoreline for a refreshing escape. Vibrant bowls of chilled acai and pitaya are piled high with crunchy granola, drizzles of honey, and a kaleidoscope of fresh fruit, offering a crisp burst of island flavor in every spoonful. This energetic space captures the spirit of summer year-round, turning a wholesome meal into a customizable celebration of coastal living.