Best Upscale Brazilian Restaurants in Seattle | Upscale Brazilian Food

14 restaurants in Best Upscale Brazilian Restaurants in Seattle | Upscale Brazilian Food

• Husky Den — American · rated 5/5: Husky Den pulses with the energy of a global marketplace, where the savory aroma of flame-seared burgers mingles with the fragrant spices of authentic chicken tikka masala. Guests navigate a vibrant landscape of flavors, ranging from the chilled, nutrient-rich brightness of poke and acai bowls to the comforting, golden crunch of toasted deli sandwiches and custom-fired pizza. This eclectic hub transforms the casual meal into a culinary adventure, inviting diners to explore a world of diverse tastes within a single, bustling destination.
• Watershed Pub — American · rated 4/5: Watershed Pub serves as a vibrant community anchor where the comforting aroma of toasted Kaffeeklatsch pretzels and bubbling garlic cheesy bread invites guests to settle into its warm, convivial atmosphere. The kitchen crafts a playful array of global comfort foods, from golden Brazilian pão de queijo to spice-dusted Creole wings, all designed for sharing amongst friends in a space that hums with local energy. Whether you are dipping into a rich, umami-laden mushroom spread or warming up with a bowl of velvety San Marzano tomato soup, every bite feels like a soulful celebration of neighborhood dining.
• Center Table — American · rated 3/5: Center Table serves as a bustling culinary crossroads where the morning air carries the sweet aroma of Alki Bakery pastries and the savory sizzle of toasted bagel sandwiches. This vibrant hub invites guests on a global journey, offering everything from the cooling, tropical brightness of acai and poke bowls to the deeply spiced warmth of chicken tikka masala and golden falafel shawarma. It is a communal space where custom-built burritos and crisp, garden-fresh salads come together, creating a lively atmosphere that celebrates a world of diverse flavors under one roof.
• The Rotunda — American: Bathed in natural light, this airy architectural hub serves as a vibrant sanctuary where the aroma of freshly brewed Starbucks coffee mingles with the sweetness of golden, flaky pastries. Guests can recharge with jewel-toned acai bowls and crisp, garden-fresh salads or find comfort in a steaming bowl of artisanal soup and a warm, pressed sandwich. It is a sophisticated crossroads that seamlessly blends the speed of a gourmet grab-and-go with the inviting warmth of a modern cafe.
• Public Grounds — American: Public Grounds pulses with the inviting energy of a modern neighborhood hub, where the rich aroma of freshly brewed coffee harmonizes with the sweet, buttery scent of Alki Bakery pastries. Guests can find comfort in a steaming bowl of house-made soup and a toasted sandwich or opt for a vibrant burst of energy with a chilled fruit smoothie and a colorful acai bowl, making it a perfect stop for both a quiet morning moment and a quick, flavorful escape.
• Jucivana — American: Step into a sun-drenched sanctuary where the invigorating scent of freshly pressed citrus and earthy greens instantly awakens the senses. Vibrant acai bowls topped with jewel-toned fruits and nutrient-packed elixirs are crafted with artistic precision, offering a refreshing escape for those seeking a burst of natural energy. This bright, modern oasis transforms healthy living into a sensory celebration, making it the perfect retreat for a revitalizing midday boost.
• Vitality Bowls — American: This vibrant sanctuary of wellness invites guests to refuel with artfully layered bowls where the deep, cool pigments of antioxidant-rich acai and dragon fruit meet the satisfying crunch of wholesome toppings. Savory appetites find comfort in nourishing grain bowls and crisp, garden-fresh salads that burst with zesty pestos and nutrient-dense greens, creating a revitalizing experience that tastes as bright as it feels.
• The Grill from Ipanema — Steakhouse: This vibrant celebration of Brazilian culture immerses guests in the rhythmic pulse of bossa nova and the irresistible aroma of slow-roasted meats seasoned with coarse sea salt. Skilled gauchos circulate through the lively dining room, carving succulent cuts of picanha and lamb directly from skewers in a continuous parade of South American flavors. A sprawling market table of tropical salads and traditional sides completes the experience, inviting diners to toast the evening with zesty, lime-infused caipirinhas.
• Fogo de Chão — Steakhouse: Step into a vibrant celebration of Brazilian culinary tradition, where the rhythmic parade of gaucho chefs carving fire-roasted meats tableside creates a captivating theater of flavor and energy. The experience balances the smoky intensity of dry-aged tomahawks and sizzling queijo assado with the chilled elegance of towering seafood displays and delicate, pan-seared sea bass. Every visit unfolds as a grand, communal feast, inviting guests to linger over artisanal small plates and perfectly charred cuts in an atmosphere of sophisticated warmth.
• Kitanda — Brazilian: Kitanda serves up the vibrant spirit of Brazilian street food, where the air is filled with the irresistible scent of freshly baked cheese bread and golden, savory pastries. Guests can indulge in bite-sized treasures like the iconic teardrop-shaped coxinhas with their crisp crusts and tender chicken centers, or the chewy, gluten-free delight of traditional pão de queijo. Whether shared by the dozen or enjoyed as a quick, comforting snack, these authentic flavors offer a warm and crunchy invitation to the heart of Brazilian culinary tradition.
• Botecco Brasil — Brazilian: Botecco Brasil captures the vibrant energy of a traditional Brazilian social hub, where the smoky aroma of salt-crusted picanha and slow-simmered feijoada fills the air. Golden-hued empanadas and crispy yucca fries provide a satisfying crunch amidst the lively chatter, offering a soulful taste of South American comfort. This spirited eatery invites guests to settle into a warm, welcoming space where every savory bite celebrates the rich, festive flavors of the tropics.
• Pressed Juicery — American: This bright, minimalist sanctuary offers a refreshing escape where the vibrant colors of cold-pressed elixirs and nutrient-dense bowls promise a revitalizing boost for the body and soul. Guests can sip on crisp, ginger-laced greens and zesty strawberry basil lemonades or dive into velvety acai bowls topped with an array of superfoods that transform healthy eating into a lush, flavorful indulgence.
• Kitanda — Brazilian: Kitanda captures the vibrant pulse of Brazilian street food, where the air is filled with the irresistible aroma of golden-fried coxinhas and savory, spice-kissed beef pockets. Guests can balance the warm, cheesy indulgence of traditional handheld snacks with custom-built açaí bowls, swirling with deep purple hues and topped with a kaleidoscope of fresh, tropical flavors. This lively space invites diners to savor an authentic feast of textures and tastes, offering a spirited culinary escape in every bite.
• Kitanda — Brazilian: This vibrant Brazilian cafe welcomes guests with the irresistible aroma of freshly baked pão de queijo, where golden, chewy cheese bread serves as the heart of a sun-drenched morning ritual. Deep purple acai bowls topped with tropical fruits offer a refreshing burst of energy alongside rich, smooth Brazilian coffee, creating a lively neighborhood hub that feels like a warm embrace from the tropics.