Best Upscale Carnivore Restaurants in NoHo | Upscale & Carnivore

30 restaurants in Best Upscale Carnivore Restaurants in NoHo | Upscale & Carnivore

• Bar Jamón — Spanish · rated 5/5: Stepping into this intimate, wood-clad enclave feels like discovering a hidden corner of Madrid, where the rhythmic slicing of prized Pata Negra sets the tempo for an evening of spirited conversation. Small plates celebrate the bold simplicity of the Iberian Peninsula, from the crunch of tomato-rubbed bread and golden salt-cod croquetas to the smoky char of octopus seared on the plancha. It is a vibrant sanctuary where guests linger over chilled glasses of sherry and delicate crudos, savoring a communal dining experience that captures the soulful essence of a traditional tapas crawl.
• Orchard Grocer — American · rated 5/5: This vibrant neighborhood gem reimagines the classic deli experience, where the nostalgic aroma of toasted bagels and savory schmear mingles with the sun-drenched energy of a bustling morning. Towering, inventive sandwiches like the Miles and the Bowery offer a satisfying harmony of textures and bold flavors, while the signature breakfast burrito provides a warm, hearty embrace for the soul. Whether you’re grabbing a crisp Orchard Cobb to go or lingering over a perfectly pressed roll, it’s a charming corner where modern culinary creativity meets the timeless spirit of the city.
• Naks — Filipino · rated 5/5: This vibrant destination pulses with the soulful energy of Filipino street culture, where the air is thick with the savory perfume of charcoal-grilled liempo and garlic-laced adobo rice. Diners feast on a playful evolution of tradition, from the satisfying crunch of golden kanto fried chicken to the delicate, citrus-cured brightness of fresh kinilaw, all culminating in the tropical sweetness of charred mango skewers.
• Raf's — Italian · rated 5/5: Sunlight dances across a counter laden with golden, shatteringly crisp pastries, where the buttery aroma of fresh-baked croissants and caramelized sugar fills the air. This chic neighborhood haunt elevates the morning ritual with an array of artisanal treasures, from savory parcels of prosciutto and taleggio to decadent harissa chocolate cake and jewel-like seasonal tarts.
• Sōrate — Japanese · rated 5/5: Sōrate invites guests into a tranquil, minimalist sanctuary where the ancient ritual of Japanese tea is performed with modern elegance and quiet precision. Vibrant clouds of emerald matcha are whisked to a delicate froth in ceramic bowls, while the nutty aroma of roasted hojicha and the deep, oceanic notes of superior gyokuro fill the air. Whether exploring a flight of rare shade-grown powders or savoring a steaming pot of sencha, the experience is a sensory immersion into the refined soul of traditional tea culture.
• Noona's — Korean · rated 5/5: Noona’s transforms the simple joy of a frozen treat into a sophisticated exploration of heritage and whimsy, where the air is sweet with the scent of toasted grains and warm spices. Silky scoops of earthy matcha and vibrant ube latte mingle with playful, texture-rich creations like crunchy honeycomb and chewy banana pudding mochi. It is a modern creamery that celebrates cross-cultural flavors, inviting guests to rediscover nostalgic comforts through a bold, artisanal lens.
• Uncle Sam's Pizza — Italian · rated 4.9/5: Uncle Sam’s Pizza serves as a warm neighborhood anchor where the comforting aroma of garlic and toasted dough fills a space buzzing with local energy. Golden, blistered crusts emerge from the oven topped with vibrant sauces and molten cheese, offering a soulful taste of Italian tradition that turns every meal into a festive community gathering.
• Saperavi — Mediterranean · rated 4.9/5: Saperavi invites guests into a sun-drenched sanctuary where the warm glow of amber lighting meets the intoxicating aroma of wood-fired breads and herb-infused oils. Each plate is a vibrant celebration of the coast, bringing together the crunch of garden-fresh produce with the smoky depth of grilled meats and the bright, zesty tang of house-made mezze. It is a place where time slows down over shared carafes of wine, offering a soulful dining experience that captures the generous spirit and timeless flavors of the Mediterranean.
• Extra Virgin — Mediterranean · rated 4.8/5: Bathed in a warm, sun-drenched glow, this Mediterranean sanctuary invites diners into a space where the air is perfumed with the fragrance of charred herbs and golden olive oil. Vibrant plates of citrus-brightened crudo and rustic, wood-fired vegetables celebrate the bold simplicity of the coast, turning every meal into a communal feast of color and texture. The lively hum of the dining room creates a spirited backdrop for an evening spent savoring the soulful, sun-kissed flavors of the Mediterranean.
• Naks — Filipino · rated 4.8/5: Naks pulses with the high-octane energy of a Manila night market, where the air is thick with the smoky perfume of charcoal-grilled skewers and the sharp, bright tang of calamansi. This vibrant sanctuary elevates regional Filipino soul food into a sophisticated communal experience, inviting guests to explore a bold landscape of fermented funk, crispy textures, and unapologetic island heat.
• Da Silvano — Italian · rated 4.8/5: Sun-drenched sidewalk tables under iconic yellow awnings offer a front-row seat to the vibrant pulse of Greenwich Village, where the clinking of wine glasses mingles with spirited conversation. The kitchen breathes life into the rustic traditions of Tuscany, serving up soul-warming bowls of handmade pasta and tender, herb-infused meats that capture the effortless elegance of a long, leisurely afternoon in Florence.
• Sushi Dairo — Japanese · rated 4.8/5: Sushi Dairo invites guests into a serene, minimalist sanctuary where the rhythmic dance of the chef’s blade transforms the morning’s freshest catch into exquisite edible art. Each hand-pressed piece of nigiri is a masterclass in balance, marrying warm, vinegared rice with buttery seafood that melts upon the palate to reveal deep, umami-rich flavors. This intimate experience honors the quiet precision of Japanese tradition, turning every bite into a fleeting, flavorful moment of pure culinary grace.
• Soothr — Thai · rated 4.7/5: Soothr transports diners to the heart of Bangkok with a high-energy atmosphere where the rhythmic clatter of woks and the intoxicating scent of Thai basil fill the air. The kitchen honors time-tested family recipes, serving up vibrant plates that dance between fiery spice and cooling citrus against a backdrop of warm wood and nostalgic decor. It is a spirited celebration of regional flavors, inviting guests to linger over aromatic
• Yum Cha — Chinese · rated 4.7/5: Steaming bamboo baskets arrive in a rhythmic procession, unveiling translucent shrimp dumplings and honey-glazed pork buns that perfume the air with ginger and five-spice. The space hums with the convivial energy of shared stories and clinking porcelain, creating a vibrant backdrop for a leisurely feast where the ancient art of tea-drinking meets a kaleidoscope of handcrafted delicacies.
• Kalye — Filipino · rated 4.7/5: Kalye transports diners to the heart of a bustling Manila night market, where the air is thick with the intoxicating scent of garlic-infused rice and the smoky char of street-style skewers. The vibrant, urban space hums with a communal energy, offering a soulful exploration of Filipino heritage through bold plates that masterfully balance punchy citrus brightness with rich, slow-simmered depths.
• The Cabin — American · rated 4.7/5: Stepping into The Cabin feels like a retreat into a rustic sanctuary, where the scent of seasoned wood and the soft glow of amber lighting create an immediate sense of fireside warmth. Elevated American comfort food takes center stage, bringing together locally sourced ingredients and flame-kissed flavors that evoke the nostalgic charm of a woodland getaway. Whether tucked into a cozy booth or lingering over a craft cocktail, guests find a soulful escape where hearty plates celebrate the timeless spirit of the great outdoors.
• Olympia Pita — Mediterranean · rated 4.7/5: The air at Olympia Pita is thick with the irresistible scent of pillowy bread emerging warm from the oven and the smoky char of spiced meats sizzling over an open flame. Vibrant plates of velvet-smooth hummus and zesty, herb-flecked salads bring the sun-drenched flavors of the Mediterranean to life in a space that hums with the convivial energy of a bustling market. Every bite offers a harmonious balance of crunch, spice, and freshness, turning a simple meal into a soulful celebration of traditional craftsmanship.
• Pommes Frites — French · rated 4.6/5: This vibrant haunt captures the spirited essence of a French bistro, where the air is thick with the comforting scent of sea salt and potatoes crisping to a perfect gold. Guests indulge in authentic, hand-cut frites that boast a legendary crunch and a fluffy interior, all designed to be swiped through an adventurous palette of creamy, house-made dipping sauces. It is a masterclass in simplicity and technique, offering a warm, communal atmosphere that celebrates one of France’s most beloved culinary traditions.
• Boqueria Soho — Spanish · rated 4.6/5: Stepping into this vibrant corner of Soho feels like being transported to a bustling Barcelona market, where the air hums with the energy of shared conversations and the rhythmic clatter of small plates. Golden light spills over marble counters as the kitchen turns out a parade of smoky pimentón-dusted tapas and bubbling pans of paella, inviting guests to lose themselves in a communal celebration of bold Spanish flavors and flowing cava.
• Strip House — Steakhouse · rated 4.6/5: Steeped in a sultry, old-world glamour, this iconic destination envelops guests in a sea of crimson velvet and vintage black-and-white photography that whispers of a provocative, bygone era. The air hums with sophisticated energy as expertly charred, salt-crusted prime cuts meet the table alongside decadent, multi-layered desserts, creating a sensory feast that is as visually striking as it is culinarily indulgent.
• Loring Place — American · rated 4.6/5: Bathed in the warm glow of an open kitchen and framed by rustic brick, this Greenwich Village gem hums with a vibrant energy that feels both sophisticated and welcoming. Here, the seasons take center stage as locally sourced ingredients are transformed into a kaleidoscope of wood-fired flavors, from charred vegetables bursting with sweetness to soulful, market-driven plates. Every dish captures the essence of the harvest, offering a dining experience that celebrates the artistry of modern American cooking in a space designed for lingering over shared stories.
• Piacere — Italian · rated 4.6/5: Piacere captures the soul of Italy in a sun-drenched space where the aroma of toasted garlic and slow-simmered ragù drifts through an atmosphere of effortless elegance. Guests linger over silken ribbons of hand-rolled pasta and vibrant, seasonal antipasti, savoring a dining experience that elevates simple ingredients into a celebration of flavor. It is a sanctuary of warmth and light, where every pour of robust wine and every shared plate feels like a heartfelt toast to the joy of living.
• Ramen Ishida — Japanese · rated 4.6/5: This intimate, minimalist sanctuary invites diners to settle into a narrow counter where the rhythmic clatter of noodle baskets and the gentle simmer of pots create a focused, soulful soundtrack. Crystalline chicken broths are elevated by the earthy perfume of truffle and the delicate snap of thin, artisanal noodles, resulting in a bowl that feels both profoundly traditional and strikingly modern. Each slurp reveals a masterclass in balance, providing a serene escape where the complex depth of umami meets the quiet elegance of Japanese craftsmanship.
• Pylos Restaurant — Greek · rated 4.6/5: Under a striking canopy of suspended clay pots, Pylos captures the soulful essence of a refined Greek home where the air is perfumed with the scent of lemon, wild oregano, and slow-simmered stews. The dining room glows with a warm, terracotta hue, setting the stage for an experience that elevates humble, time-honored recipes into a vibrant, communal celebration of Mediterranean heritage.
• noreetuh — Hawaiian · rated 4.6/5: Noreetuh reimagines the vibrant spirit of the islands through a lens of sophisticated urban elegance, where the warmth of polished wood and soft lighting sets the stage for a refined exploration of Hawaiian soul. The kitchen transforms humble staples into artful masterpieces, balancing the savory depth of glazed musubi with the bright, crystalline freshness of the Pacific. This intimate sanctuary pairs its bold, tropical flavors with an exceptional wine list, creating a transportive dining experience that feels both deeply nostalgic and strikingly modern.
• Divya’s Kitchen — Indian · rated 4.6/5: Step into a serene sanctuary where the air is perfumed with the gentle warmth of toasted spices and the calming essence of an Ayurvedic kitchen. Each dish is a vibrant tapestry of healing ingredients, from golden kitchari to herb-flecked vegetable bowls, meticulously crafted to nourish both the body and the spirit. This sun-drenched space invites a mindful approach to Indian cuisine, where ancient wisdom meets modern elegance in every balanced, flavorful bite.
• Sathi — Indian · rated 4.6/5: Sathi transports guests to the heart of the subcontinent, where the rhythmic sizzle of the tandoor and the vibrant glow of copper serving bowls create an atmosphere of communal warmth. Each dish is a masterclass in balance, layering complex spices into silken sauces and fragrant biryanis that celebrate the diverse and soulful culinary heritage of India.
• Zest Sushi — Japanese · rated 4.6/5: Zest Sushi radiates a modern, high-energy glow where the sharp precision of the blade meets a playful explosion of bright, citrus-forward flavors. Each plate arrives as a vibrant canvas of shimmering sashimi and inventive rolls, balancing the clean simplicity of the ocean with bold, zesty accents that dance across the palate in a sleek, minimalist setting.
• V-Nam Cafe — Vietnamese · rated 4.6/5: V-Nam Cafe invites diners into a world of vibrant aromatics, where the steam from slow-simmered phở broths carries notes of star anise and charred ginger through the cozy, bustling space. The experience centers on a masterful balance of textures and temperatures, from the shatteringly crisp crust of a savory banh mi to the cooling crunch of fresh herbs and zesty citrus that brighten every soul-warming bowl.
• Pep's on Grand — Italian · rated 4.6/5: Bathed in the warm glow of amber lights, Pep's on Grand invites guests into a spirited sanctuary where the rhythmic clinking of wine glasses harmonizes with the intoxicating aroma of garlic-infused olive oil. Silken, hand-rolled pastas and slow-simmered sauces celebrate the soulful simplicity of Italian tradition, creating a dining experience that feels both timelessly elegant and vibrantly alive.