Best Upscale Carnivore Restaurants in Streeterville | Upscale & Carnivore

22 restaurants in Best Upscale Carnivore Restaurants in Streeterville | Upscale & Carnivore

• Theory — American · rated 4/5: Theory pulses with a modern, eclectic energy, where the comforting aroma of griddled challah French toast mingles with the zesty, bold spices of house-made chilaquiles. This vibrant social hub transforms casual dining into a sensory celebration, offering everything from crispy breakfast empanadas to inventive Cacio e Pepe chips that invite lingering over shared plates in a spirited, welcoming atmosphere.
• The Palm Restaurant — Steakhouse · rated 4/5: This legendary dining destination envelops guests in an atmosphere of timeless sophistication, where the clinking of martini glasses and the rich scent of sizzling steakhouse bacon set the stage for a truly indulgent feast. From the refreshing crunch of a chilled Gigi salad to the decadent richness of lobster ravioli and golden-brown jumbo lump crab cakes, every plate showcases a commitment to classic flavors and grand presentation. It is a place where maritime freshness meets old-school charm, inviting diners to linger over colossal shrimp cocktails and savory meatballs in a space that feels both celebratory and intimate.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Osteria Via Stato — Italian: The air is thick with the irresistible aroma of warm ciabatta and golden roasted garlic, drawing guests into a convivial space that celebrates the soulful heart of Italian hospitality. Plates of crispy Calabrian potatoes and tender meatballs arrive at bustling tables, where the bright crunch of fresh arugula and the creamy indulgence of roasted tomato caprese create a symphony of rustic flavors meant for lingering over and sharing.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• MingHin Cuisine — Chinese: MingHin Cuisine invites diners into a vibrant, polished space where the delicate fragrance of jasmine tea mingles with the lively energy of a modern dim sum palace. The table comes alive with a symphony of textures, from the shatteringly crisp skin of Macau-style pork to the molten, golden sweetness of signature egg yolk buns and the pristine freshness of live scallops. Whether sipping on traditional Chinese wine or a refreshing fruit freeze, guests find themselves immersed in a culinary journey that honors heritage while embracing a sophisticated, contemporary flair.
• Mojo Coffee — American: This vibrant urban retreat pulses with the energy of a dedicated coffee laboratory, where the rich, toasted notes of signature blends and single-origin beans from the peaks of Huila and Santa Cruz fill the air. The experience extends beyond the cup to a menu of elevated comfort, featuring the deep, savory richness of 12-hour braised beef cheeks and the bright, textural delight of artisanal smashed avocado. It is a sophisticated haven where the art of the perfect roast meets a soulful kitchen, creating an atmosphere that is as restorative as it is indulgent.
• Dick's Last Resort — American: This rowdy, high-energy haunt invites diners to shed their inhibitions and dive headfirst into a world of unapologetic comfort food and boisterous camaraderie. Heaping mounds of "Macho Nachos" and buckets of "Drunken Shrimp" anchor tables where the scent of tangy BBQ sauce mingles with the sound of raucous laughter, creating a spirited atmosphere that celebrates the messy, unrefined joy of a true Southern-style feast.
• Shaw's Crab House — Seafood: Stepping into this timeless seafood sanctuary feels like a journey to the coast, where the lively hum of a bustling oyster bar blends seamlessly with the polished elegance of a classic supper club. The air is thick with the briny scent of freshly shucked oysters and the savory aroma of golden lump crab cakes, while dramatic seafood towers and zesty lobster tacos turn every table into a vibrant celebration of the ocean’s bounty. Every meal captures a sense of nostalgic luxury, offering a spirited atmosphere where chilled shellfish and perfectly crisped calamari are served with effortless, old-school sophistication.
• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• About Last Knife — Steakhouse: This chic destination transforms the sweet finale of a meal into a grand event, where the air is thick with the comforting scent of roasted espresso and spiced carrot cake. Guests lose themselves in layers of silken black cherry cheesecake and vibrant tropical mousses, savoring an indulgent experience that celebrates the art of the perfect dessert and a lingering, well-crafted cup of coffee.
• Stan's Donuts & Coffee — American: Step into a whimsical haven where the sweet perfume of yeast-raised dough and freshly roasted coffee creates an instant sense of morning bliss. The counter overflows with vibrant, artisanal donuts, while the kitchen sizzles with hearty "Stanwiches" and golden, loaded hashbrowns that elevate classic comfort food into a decadent art form. Every bite captures a playful, nostalgic charm, making it a soulful neighborhood destination for both a sugary indulgence and a savory, sun-drenched start to the day.
• Volare Ristorante Italiano — Italian: Volare Ristorante Italiano invites guests into a world of timeless Mediterranean charm, where the intoxicating aroma of wood-fired Tartufo and Margherita pizzas drifts through a warm, spirited dining room. Lively tables are anchored by abundant shared platters and delicate beef carpaccio, while signature seafood salads and golden baked clams bring the bright, briny flavors of the Italian coast to every meal.
• West Town Bakery — American: Sunlight streams through the windows of this vibrant neighborhood staple, where the sweet scent of fresh-baked pastries mingles with the savory aroma of sizzling chorizo and toasted sourdough. Diners tuck into artfully plated breakfast bowls and towering biscuit sandwiches, finding a playful balance between wholesome tofu scrambles and decadent, truffle-infused delights. It is a lively urban retreat where every bite, from the house-smoked lox to the golden-fried chicken, celebrates the soulful art of the morning meal.
• Margeaux Brasserie — French: Stepping into this polished brasserie feels like a swift escape to a bustling Parisian boulevard, where the golden glow of the dining room meets the savory aroma of bubbling French onion soup and slow-braised short ribs. The kitchen balances classic indulgence with refined artistry, offering everything from decadent caviar-crowned deviled eggs to delicate loup de mer and buttery boudin blanc. Whether lingering over a sun-drenched brunch of airy French omelettes or sharing a bottle of wine over a hearty plate of flounder and pearls, the experience is one of effortless sophistication and soulful flavor.
• Brightwok Kitchen — Chinese: The energetic pulse of sizzling woks and the fragrant steam of toasted sesame define this vibrant eatery, where fresh, colorful ingredients are transformed into nourishing, fire-kissed masterpieces. From the bold, creamy heat of a Kickn Panang to the deep, savory notes of sweet umami mushrooms, each bowl offers a customizable celebration of wholesome flavors designed to fuel the body and delight the palate.
• Tzuco — Mexican: Tzuco unfolds as a sophisticated, earth-toned sanctuary where the vibrant spirit of Mexico harmonizes with the meticulous precision of French technique. Guests are treated to a sensory journey through artfully plated dishes, ranging from the bright, coastal zest of Mayan ceviche and Baja tostadas to the comforting, savory depth of a rich French onion soup. It is a space where tradition is reimagined, inviting diners to linger over tender octopus and heritage-rich tetelas in an atmosphere that feels both elegantly modern and warmly ancestral.
• Eataly — Italian: This bustling culinary sanctuary captures the vibrant spirit of an Italian marketplace, where the scent of slow-simmered sauces and the sight of handcrafted pasta shapes invite guests to linger. From the delicate earthiness of truffle-infused linguine to the bold kick of spicy marinara draped over perfectly al dente paccheri, each dish celebrates the timeless harmony of premium ingredients and traditional craft.
• Minghin Cuisine — Chinese: This vibrant culinary destination invites diners into a world of refined Cantonese artistry, where the savory crunch of Macau-style crispy pork and the oceanic sweetness of live scallops take center stage. The atmosphere hums with a sophisticated energy, seamlessly blending the tradition of fragrant jasmine tea with the modern flair of signature martinis and icy fruit freezes. Every meal reaches a decadent crescendo with the arrival of pillowy egg yolk buns, which yield to reveal a rich, molten center that perfectly captures the restaurant’s balance of comfort and elegance.
• Ummo — Italian: Ummo invites guests into a vibrant, contemporary sanctuary where the comforting scent of golden, house-baked focaccia and the smoky allure of fire-roasted oysters set the stage for a soulful Italian-inspired feast. The kitchen masterfully balances rustic tradition with modern elegance, serving up velvety burrata paired with delicate prosciutto alongside golden arancini and savory meatballs that evoke the warmth of a Mediterranean kitchen. Every plate celebrates bold flavors and shared moments in an atmosphere that feels both sophisticated and deeply welcoming.
• Gino's East — Italian: Step into a vibrant Chicago institution where the air is thick with the aroma of baking dough and the anticipation of their iconic, golden-crusted deep dish pizzas. The experience begins with indulgent, hand-rolled mozzarella sticks that pull apart in ribbons of melted cheese and charred brussels sprouts that offer a smoky, savory crunch. Whether diving into a bubbling crock of spinach artichoke dip or tackling the formidable Meaty Legend, every bite celebrates a legacy of bold, hearty flavors served in an atmosphere brimming with urban energy.