Best Upscale Ceviche in New York City | Top 1 Upscale Spots

15 restaurants in Best Upscale Ceviche in New York City | Top 1 Upscale Spots

• El Zason — Mexican · rated 5/5: El Zason pulses with a vibrant energy where the smoky aroma of charred wings and the zesty brightness of fresh lime invite diners into a lively celebration of bold, communal flavors. The table transforms into a colorful mosaic of textures, pairing the molten richness of chorizo fundido and creamy burrata with the refreshing snap of octopus ceviche and citrus-kissed cactus strings. It is a spirited destination where traditional soul meets contemporary flair, creating an atmosphere that feels like a continuous, flavor-drenched fiesta.
• Llama Inn — Peruvian · rated 4.3/5: Perched beneath the urban canopy of Williamsburg, this vibrant sanctuary pulses with the electric energy of modern Lima, blending industrial chic with lush, tropical greenery. The kitchen orchestrates a symphony of bold Peruvian flavors, where the sharp brightness of citrus-cured ceviche meets the deep, smoky char of traditional skewers, all served alongside inventive pisco infusions that spark the palate.
• Quechua Nostra — Peruvian · rated 4.2/5: Quechua Nostra brings the spirited soul of the Andes to life, welcoming guests into a space where sun-drenched colors and the sharp, bright scent of lime and aji amarillo fill the air. The kitchen balances the bracing chill of citrus-cured seafood with the comforting, earthy depth of slow-cooked mountain grains, creating a sensory journey that spans from the rugged highlands to the misty Pacific coast. It is a vibrant celebration of Peruvian heritage, where ancient culinary traditions are reimagined with modern artistry and served with heartfelt hospitality.
• El Sabor a mi Peru — Peruvian · rated 4.2/5: The air hums with the zesty fragrance of fresh lime and the smoky allure of roasted peppers, drawing guests into a vibrant space that pulses with the soulful energy of Lima. From the bright, citrus-cured brilliance of coastal ceviche to the velvety, golden warmth of traditional stews, every plate is a vivid celebration of heritage and bold, sun-drenched flavors. This inviting gem captures the true spirit of Peru, offering a sensory journey that feels like a warm, culinary embrace from the heart of the Andes.
• Orale Mexican Kitchen — Mexican · rated 4/5: This high-energy destination pulses with a vibrant spirit, blending the bold, smoky essence of traditional Mexican street food with an edgy, modern flair. Sizzling pans of queso flameado and zesty bowls of citrus-bright ceviche lead the way for an eclectic menu where delicate truffle tuna tostadas and rich pork belly bao buns redefine the boundaries of fusion cuisine. It is a place where every plate is a colorful explosion of texture and taste, inviting diners into a lively atmosphere where culinary innovation meets soulful heritage.
• Inkaico — Spanish · rated 4/5: Inkaico celebrates the vibrant artistry of coastal Peruvian flavors, where the bright zing of citrus and the ocean’s freshest catch collide in a sophisticated, light-filled space. The kitchen crafts a kaleidoscope of ceviches and tiraditos that balance delicate seafood with unexpected infusions of coconut, mango, and watermelon, creating a refreshing symphony of sweet and savory notes. From the briny elegance of fresh oysters to the crisp crunch of daikon and apple salads, every plate is a masterclass in texture and color designed to transport the senses to a sun-drenched shoreline.
• Mermaid's Garden — Seafood · rated 4/5: This maritime sanctuary captures the essence of a coastal escape, where the scent of sea salt and fresh citrus fills a bright, inviting space. Chilled platters of Old Bay-dusted shrimp and zesty ceviche lead the way to buttery lobster rolls and velvety smoked pates, celebrating the ocean’s bounty with every vibrant bite. It is a refined yet relaxed destination where the simple elegance of perfectly poached salmon and golden fish cakes brings the spirit of the seaside directly to the table.
• Acento — Mexican · rated 4/5: Acento pulses with the vibrant energy of Latin-inspired flavors, where the crunch of golden, hand-pressed tostones meets the zesty brightness of fresh ceviche paired with crisp chifles. The air is thick with the savory aroma of sizzling picada platters and hand-folded empanadas, inviting guests into a spirited space where every shared plate feels like a festive celebration of communal dining.
• Toloache — Mexican · rated 4/5: Toloache pulses with a vibrant energy, where the rustic charm of Mexican tradition meets a sophisticated, modern culinary edge. Diners are treated to a sensory feast of zesty ceviche tastings and colorful trios of guacamole that range from sweet fruit-infused bites to fiery spice, alongside inventive fusion plates like delicate toro taquitos and crisp octopus tostadas. It is a spirited destination where bold, sun-drenched flavors are elevated by artistic presentation, creating an atmosphere that is both festive and refined.
• The Broken Shaker — Middle Eastern · rated 3/5: This vibrant social sanctuary pulses with an eclectic, laid-back energy, inviting guests to unwind amidst a tapestry of bold, globally-inspired flavors. The kitchen turns out a playful array of shareable bites, from the bright acidity of shrimp ceviche and spicy tuna crispy rice to the rich, nutty depth of brown butter hummus and salt-dusted Bavarian pretzels. It is a spirited retreat where juice-dripping burgers and crispy tacos are served in a convivial atmosphere, making every visit feel like a celebrated escape.
• La Choza del Gordo — Mexican · rated 2/5: Step into a vibrant sanctuary where the sizzle of the grill and the bright tang of citrus create an inviting, festive atmosphere. The table becomes a colorful celebration of land and sea, where zesty shrimp ceviche and crisp fried snapper share space with smoky, sizzling fajitas and indulgent, flame-grilled burgers. From the aromatic steam of savory chaufa rice to the crunch of golden calamari, every dish captures a spirit of generous, soulful hospitality that lingers long after the final bite.
• Guadalupe — Mexican: Guadalupe pulses with a vibrant energy, inviting guests into a sun-drenched space where the air is scented with fresh lime and the sizzle of the grill. The kitchen turns out a coastal-inspired feast of citrus-bright ceviche, golden-crusted coconut shrimp, and smoky street corn, all designed for spirited sharing in a lively, communal atmosphere. Each plate captures a sense of festive indulgence, making it a destination where bold flavors and a breezy, social charm create the feeling of an endless summer celebration.
• Papatzu Mexican Restaurant — Mexican: Papatzu transports guests to the heart of Mexico with a vibrant atmosphere where the zing of citrus-cured seafood meets the smoky, comforting aromas of traditional street-side fare. Diners gather over plates of ink-dark aguachile and crisp octopus tostadas, while the kitchen turns out bubbling pans of chorizo-laced cheese and golden, spice-dusted corn that capture the soulful essence of Coyoacán. It is a lively culinary escape where every dish, from the delicate shrimp ceviche to the earthy mushroom casserole, celebrates the bold textures and deep heritage of Mexican cooking.
• Bubba Gump Shrimp Company — Seafood: Stepping into this lively, nostalgia-filled coastal escape feels like a trip to a sun-drenched Alabama porch, where rustic nautical decor and a spirited atmosphere set the stage for a true Southern seafood feast. The air is thick with the savory aroma of garlic-rubbed bread and steaming buckets of peel-and-eat shrimp, complemented by golden-fried favorites and zesty, chilled ceviche that capture the essence of a seaside celebration. It is a place where hearty comfort meets the salt-kissed flavors of the coast, inviting guests to linger over creamy shrimp-studded mac and cheese and crispy, spice-dusted appetizers.
• Nourish — American: Nourish invites diners into a vibrant, light-filled sanctuary where global culinary traditions harmoniously collide through a menu of elevated, soul-satisfying plates. The air hums with energy as tables are filled with everything from citrus-bright summer ceviche and tender grilled octopus to the irresistible, spicy crunch of Korean fried chicken. Whether sharing a rustic flatbread or savoring the rich depth of slow-cooked chicharron, every meal here feels like a curated journey designed to feed both the palate and the spirit.