Best Upscale Chinese Restaurants in Center City | Upscale Chinese Food

27 restaurants in Best Upscale Chinese Restaurants in Center City | Upscale Chinese Food

• Ting Wong Restaurant — Chinese · rated 4/5: The rhythmic thud of a cleaver and the sight of glistening roasted ducks hanging in the window welcome diners into this bustling Chinatown institution, where the air is perpetually fragrant with five-spice and ginger. Succulent char siu and crispy-skinned poultry are expertly carved and served over steaming beds of rice or nestled into bowls of springy wonton noodles, offering a masterclass in the soul-warming traditions of Hong Kong-style barbecue.
• KTV — Chinese · rated 4/5: Neon-drenched corridors lead to private, plushly appointed suites where the pulse of music and the glow of digital screens create an electric sanctuary for celebration. Between soaring high notes and shared laughter, guests indulge in a parade of crispy, salt-flecked snacks and vibrant cocktails designed for effortless grazing. It is a high-energy retreat where the boundaries between dining and performance blur, offering a spirited escape that lasts long into the night.
• Walnut Garden — Chinese · rated 3/5: Walnut Garden unfolds as a cozy, open-air sanctuary where the crackle of fire pits and the warming aroma of spiced sangria create an enchanting backdrop for communal gathering. Guests delight in the interactive charm of roasting DIY s’mores over open flames and sharing vibrant, flavor-forward squash salads, all while savoring decadent caramel apple cheesecakes under the soft glow of garden lights.
• Chicha San Chen — Chinese · rated 3/5: Step into a sleek, aromatic sanctuary where the art of the brew is elevated to a sensory performance, filling the air with the delicate fragrance of high-mountain oolong and sweet osmanthus. Velvety layers of salted mousse crown meticulously extracted teas, while chewy brown sugar bubbles and bright infusions of lemon and mango create a vibrant tapestry of textures and tastes. Each handcrafted cup balances time-honored tea traditions with modern indulgence, offering a sophisticated and refreshing escape for the discerning palate.
• Nom Wah — Chinese: Tucked away on the winding curve of Doyers Street, this storied tea parlor invites guests into a nostalgic world of vintage red vinyl booths and golden-era charm. Steam rises from stacked bamboo baskets to reveal delicate, pleated dumplings and pillowy roast pork buns, creating a timeless communal feast where the rich heritage of Chinatown is served one savory bite at a time.
• Dim Sum Garden — Chinese: Steaming bamboo baskets arrive at the table in a flurry of activity, releasing fragrant clouds that unveil rows of delicate, broth-filled soup dumplings. The experience centers on the perfect contrast of textures, from the silken pleats of spicy pork xiao long bao to the satisfying, golden-brown crunch of pan-fried dumplings sizzled to a savory crisp. It is a lively culinary sanctuary where the rich aroma of ginger and chives invites guests to partake in the soulful ritual of the perfect first bite.
• Nan Zhou Hand Drawn Noodle House — Chinese: The air is thick with the savory scent of slow-simmered broths and the rhythmic thud of dough hitting the counter as chefs masterfully pull and stretch noodles by hand. Guests tuck into steaming bowls where springy, hand-crafted strands swim alongside tender meats and aromatic herbs, offering a soul-warming experience that celebrates the ancient art of the noodle.
• Bai Wei — Chinese: Stepping into Bai Wei feels like entering a vibrant culinary tapestry where the air is thick with the tantalizing scent of toasted chilies, aromatic ginger, and the smoky breath of a busy wok. The kitchen masterfully balances the "hundred flavors" of its namesake, sending out steaming platters that range from the numbing heat of Sichuan peppercorns to the delicate, savory depths of slow-simmered broths. It is a place where communal tables buzz with energy, inviting diners to linger over a kaleidoscope of dishes that celebrate the bold, soul-warming traditions of regional Chinese cooking.
• DanDan — Chinese: Steeped in the aromatic heat of toasted Sichuan peppercorns and pungent garlic, this vibrant destination pulses with the bold, soul-warming energy of authentic regional flavors. Silky wontons and tender ribbons of pork belly arrive bathed in pools of shimmering crimson chili oil, offering a masterful balance of numbing spice and savory depth that pairs perfectly with the shatteringly crisp crunch of golden scallion pancakes.
• Unit Su Vege — Chinese: This bright and airy sanctuary reimagines the vibrant world of Chinese dim sum through a plant-based lens, where the rhythmic clinking of tea cups meets the gentle hiss of bamboo steamers. Guests are invited to linger over hand-pleated dumplings and savory, umami-rich plates that masterfully balance traditional textures with fresh, garden-forward ingredients. The modern, minimalist space provides a serene backdrop for a communal feast that feels both nourishing and celebratory, capturing the soulful essence of contemporary vegetarian dining.
• Golden Chopsticks — Chinese: Golden Chopsticks hums with the energy of a neighborhood favorite, where the irresistible aroma of sizzling fryers and savory spices promises a masterclass in the art of the crunch. Guests dive into heaps of glistening, golden-fried wings and an array of hand-rolled treasures, from the delicate snap of a vegetable spring roll to the hearty, nostalgic comfort of a piping-hot pizza roll. Each bite offers a symphony of textures and classic flavors, making it a go-to sanctuary for those seeking the ultimate crispy indulgence.
• Dim Sum & Noodle — Chinese: Clouds of steam rise from stacked bamboo baskets in this lively eatery, where the comforting aroma of simmering broths and toasted sesame invites diners into a world of authentic, soul-warming flavors. Translucent dumplings filled with succulent ingredients share the table with bowls of springy, hand-crafted noodles bathed in rich oils and fragrant spices, creating a vibrant tapestry of textures. It is a spirited sanctuary of taste where the delicate artistry of traditional dim sum meets the deep, savory satisfaction of a perfectly prepared noodle bowl.
• Lan Zhou Hand-Pulled Noodles — Chinese: The rhythmic thud of dough hitting the counter sets the tempo at this bustling noodle house, where the ancient art of hand-pulling transforms simple flour into delicate, springy strands right before your eyes. Deep, aromatic broths simmer for hours to achieve a rich complexity, serving as the perfect canvas for tender slices of beef, fresh herbs, and vibrant splashes of house-made chili oil. It is a sensory journey into the heart of regional Chinese comfort, where every steaming bowl captures the soul of traditional craftsmanship and the warmth of a soul-satisfying meal.
• Mr. Wish — Chinese: Step into a vibrant oasis where the air is filled with the sweet scent of sun-ripened citrus and tropical fruits being muddled to order. This modern tea house transforms fresh, seasonal produce into colorful, layered masterpieces, blending crisp teas with succulent fruit chunks for a refreshing escape that dances on the palate.
• Jade Harbor Restaurant — Chinese: Stepping into Jade Harbor feels like entering a vibrant coastal sanctuary where the rhythmic clatter of dim sum carts and the fragrant aroma of ginger-infused steam fill the bustling dining room. Guests gather around linen-draped circular tables to share platters of succulent honey-glazed pork and crisp salt-and-pepper calamari, while shimmering tanks of live seafood promise a meal of unparalleled freshness and traditional artistry.
• Sawatdee — Thai: Step into a vibrant sanctuary where the air is thick with the fragrance of lemongrass and toasted spices, transporting guests to the bustling heart of Southeast Asia. Woks hiss over high flames to produce plates of perfectly balanced heat and sweetness, from silky curries infused with coconut milk to bright, herb-laden salads that dance on the palate. This neighborhood gem invites diners to linger over colorful cocktails and artfully plated classics, offering a sensory journey through bold and intricate flavors.
• Sampan — Chinese: Step into a high-energy oasis where dim lighting and a buzzing atmosphere set the stage for a playful reimagining of modern Asian street food. The kitchen transforms traditional dim sum into bold, inventive bites, from pillowy bao buns stuffed with savory cheesesteak to delicate soup dumplings that burst with the nostalgic heat of General Tso. Each plate arrives as a colorful mosaic of textures and spices, inviting diners to linger over shared cocktails and a parade of small plates that bridge the gap between classic technique and contemporary flair.
• Dim Sum House by Jane G's — Chinese: Bathed in a warm, modern glow, this bustling destination pulses with the convivial energy of shared plates and the constant hiss of steaming bamboo baskets. Artfully pleated dumplings and pillowy bao buns arrive in a continuous parade of flavors, ranging from the delicate snap of shrimp har gow to the rich, savory depth of ginger-scented soup dumplings. The experience bridges the gap between time-honored tradition and contemporary flair, inviting diners to linger over fragrant jasmine tea and an endless array of Cantonese and Shanghai-style treasures.
• David's Mai Lai Wah — Chinese: This iconic Chinatown cornerstone hums with a timeless energy, where the neon glow from the street spills into a bustling dining room filled with the rhythmic clatter of woks and the savory aroma of ginger and garlic. Steam rises from communal tables laden with crispy salt-and-pepper wings and silken noodles, offering a soulful sanctuary that captures the vibrant, late-night spirit of the neighborhood.
• Chengdu Center City — Chinese: Stepping into this vibrant space feels like a journey to the heart of Sichuan, where the air is thick with the intoxicating aroma of toasted chilies and the electric, numbing tingle of peppercorns. Plates arrive awash in brilliant crimson oils and aromatic herbs, offering a bold symphony of heat that dances across the palate alongside tender meats and crisp, wok-seared vegetables. It is a high-energy destination where the communal spirit of a bustling Chinese metropolis comes alive through shared bowls and the spirited clatter of chopsticks.
• Wok Works — Chinese: The air at Wok Works is thick with the savory perfume of toasted sesame and searing ginger as flames dance beneath heavy iron woks in a high-energy open kitchen. Vibrant bowls come alive with the crunch of farm-fresh vegetables and tender proteins, all tossed in bold, house-made sauces that capture the smoky essence of traditional stir-fry with a modern, urban flair.
• Kung Fu Tea — Chinese: This energetic destination celebrates the art of the modern brew, where the deep, caramelized notes of brown sugar milk tea and the fragrant warmth of Thai spices create a vibrant sensory escape. Guests curate their own textural journey by pairing chilled, velvety teas with everything from traditional honey-soaked boba and silky herbal jellies to the playful, fruit-filled snap of signature popping bubbles. It is a lively social hub that transforms a simple afternoon pick-me-up into a colorful experience, perfectly complemented by unique, crunchy snacks like their signature dragon-pop popcorn.
• Tai Lake Seafood Restaurant — Chinese: Tai Lake Seafood Restaurant invites guests into a bustling atmosphere where the aroma of honey-glazed spare ribs and steaming bamboo baskets creates an immediate sense of culinary anticipation. The kitchen excels in a symphony of textures, from the shatter-crisp golden shells of seafood rolls to the delicate, translucent pleats of shrimp dumplings that melt on the tongue. Adventurous diners can explore a vibrant array of chilled specialties, including the refreshing, seasoned snap of jellyfish and savory cold cuts, making every meal a celebration of traditional Cantonese artistry.
• Mango Mango Dessert — Chinese: A vibrant sanctuary for fruit lovers, this modern dessert parlor glows with the golden hues of sun-ripened mangoes and a lively, welcoming energy. Guests dive into a tropical symphony where velvety coconut milk meets the bright tang of fresh pomelo and silky sago, offering a refreshing escape in every spoonful. Artfully layered parfaits and delicate mille crêpe cakes showcase a playful mastery of texture and sweetness, turning every visit into a colorful celebration of the tropics.
• JiangNan Philadelphia — Chinese: JiangNan Philadelphia invites diners into a sophisticated sanctuary where the enticing aroma of honey-glazed Peking duck and the gentle steam from handcrafted soup dumplings fill the air. The kitchen masterfully balances the fiery tingle of Szechuan spices with the comforting richness of braised pork belly, offering a vibrant tapestry of flavors that transforms every meal into a celebrated exploration of regional Chinese excellence.
• E Mei Szechuan Style Restaurant — Chinese: Step into a vibrant sanctuary of spice where the air hums with the intoxicating aroma of toasted chilies and numbing Sichuan peppercorns. Glistening plates of authentic Szechuan fare arrive in a flurry of deep reds and bright aromatics, delivering a masterful balance of fiery heat and complex, layered flavors that dance across the palate. This is a destination for communal feasting, where every bite celebrates the soul-warming intensity and storied culinary heritage of the Sichuan province.
• Spice C — Chinese: Spice C invites guests into a bustling atmosphere where the savory aroma of garlic-glazed wings and the delicate steam from hand-pleated dumplings create an immediate sense of culinary warmth. From the satisfying crunch of golden fried calamari to the rich, traditional depth of marinated specialties and "Pa' Stickers," every plate celebrates the bold textures and vibrant energy of authentic street-side dining.