Discover the top 1 upscale dining experiences
Find 1 upscale colombian restaurants in West Village. Great colombian food that fits your budget.
West Village's Upscale Colombian Destinations
Experience the vibrant and sophisticated flavors of South America at these upscale Colombian destinations nestled in the heart of the West Village. This curated collection showcases a refined approach to traditional tastes, featuring stylish venues like Do Not Feed Alligators that offer a unique blend of American influence and chic neighborhood charm. From intimate dinners to elevated social gatherings, these restaurants provide an elegant backdrop for exploring a rich culinary heritage within Manhattan’s most picturesque enclave.
11 restaurants in Best Upscale Colombian Restaurants in West Village | Upscale Colombian Food
- Classic Arepas — Spanish · rated 4.7/5: Located in the heart of Greenwich Village, Classic Arepas is a cozy gem offering authentic Venezuelan comfort food. From tequeños and cachapas to arepas and empanadas, the menu is a delight for both kids and solo diners. Fast, friendly service and a charming venue make this a must-visit spot for breakfast, lunch, dinner, or a late-night bite. Don't miss their shop for Venezuelan treats! Prices range from $10-20, making it a great value for a taste of Venezuela.
- Sabor Argentino NYC — Steakhouse · rated 4.7/5: Nestled in the heart of Greenwich Village, Sabor Argentino NYC offers the authentic flavors of Argentina in a cozy atmosphere. Renowned for its delicious steaks, empanadas, and an extensive Malbec wine selection, this charming spot ensures a memorable dining experience. With attentive service, a kid-friendly environment, and vegetarian options, it's perfect for any occasion. Visit us at 57 7th Ave S, New York.
- Kana Soho Bar & Restaurant — Spanish · rated 4.4/5: Nestled in Hudson Square, Kana Soho Bar & Restaurant offers a cozy, romantic atmosphere perfect for a night out. Its menu showcases delightful Latin American dishes like empanadas and tapas, complemented by a vibrant cocktail and wine selection. Enjoy unbeatable drink prices during happy hour from 4-7 PM, or groove to the DJ's tunes in the casual dining room. Conveniently located at 324 Spring St, New York, NY.
- The King Of 108th — American · rated 4.3/5: Set in the heart of Flushing at 37-55 108th Street, The King Of 108th invites you to savor delicious Latin American cuisine from breakfast through dinner. With a 4.3-star rating from 281 reviews, this casual yet charming spot offers a variety of empanadas and simple entrees in a welcoming atmosphere. Perfect for families, the restaurant accepts credit, debit, and NFC payments, ensuring a convenient dining experience for all.
- Lolo’s on the Water — Seafood · rated 4.2/5: Discover a delightful fusion of Cape Cod and Caribbean flavors at Lolo’s on the Water in Manhattan. With a 4.2-star rating from 40 reviews, this seafood restaurant offers a variety of mouthwatering dishes like jerk ribs and oxtail empanadas. Enjoy your meal with wine, beer or cocktails. Open Tuesday to Sunday, Lolo’s is perfect for lunches, dinners, and groups, offering takeout and a welcoming atmosphere. For more, visit www.lolosonthewater.com.
- Sophie's Cuban Cuisine - Union Square — Spanish · rated 4.2/5: Welcome to Sophie's Cuban Cuisine, located at 28 E 12th St, New York. This relaxed counter-serve spot in Union Square offers an array of traditional Cuban dishes, complemented by selected Peruvian entrees. Known for its flavorful offerings like oxtail stew and mini guava/cheese empanadas, Sophie's is perfect for takeout and delivery. Enjoy the friendly service and convenient online ordering options. Open Monday to Friday from 10 AM to 4 PM.
- Classic Arepas — Mexican · rated 4/5: Stepping into Classic Arepas feels like a warm embrace, where the comforting aroma of toasted cornmeal and savory, slow-cooked meats fills the air. These golden, hand-pressed pockets are griddled to a perfect crunch before being stuffed with vibrant ingredients like creamy avocado and melting cheese, offering a soulful taste of South American tradition in every sun-drenched bite.
- Do Not Feed Alligators — American: This spirited sanctuary for coffee purists hums with the vibrant energy of a tropical escape, where the air is perfumed by the complex, floral notes of rare Pink Bourbon and Keramo beans. Every meticulously crafted cup serves as a sensory voyage through lush Colombian highlands, inviting guests to linger in a stylishly curated space that celebrates the bold, artisanal soul of the bean.
- Coppelia — Mexican: This vibrant Latin-inspired diner pulses with energy, wrapping guests in a nostalgic yet spirited atmosphere where the sizzle of the grill meets the comforting hum of a neighborhood staple. Golden waffles and zesty huevos rancheros share the table with decadent oxtail empanadas and smoky corn on the cob, creating a soulful fusion of classic diner comfort and bold Caribbean flair. Whether tucking into a steaming bowl of chicken soup or sharing a plate of crispy mac and chicharron, diners find a sanctuary of flavor that feels both familiar and thrillingly inventive.
- Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
- Westville — American: This neighborhood retreat wraps guests in the comforting embrace of a modern bistro, where the air is thick with the savory scent of simmering turkey chili and golden, smoky gouda empanadas. From the indulgent pull of a creamy goat cheese fondue to the vibrant, sun-kissed flavors of a Southwestern brunch bowl, every dish celebrates the soulful art of elevated comfort food. Whether settling in for a cozy bowl of smoky mac and cheese or a bright California benedict, diners find a welcoming sanctuary that turns simple, honest ingredients into a heartfelt culinary experience.








