Best Upscale French Restaurants in Charlotte | Upscale French Food

16 restaurants in Best Upscale French Restaurants in Charlotte | Upscale French Food

• Amelie's French Bakery and Cafe — French · rated 4/5: This whimsical Parisian-inspired retreat wraps guests in a vibrant atmosphere of eclectic charm, where the aroma of toasted brioche and slow-simmered broccoli cheddar soup fills the air. Whether you’re savoring a decadent, cheese-laden Croque Monsieur or a hearty buttermilk biscuit sandwich, each bite offers a soulful blend of French flair and comforting cafe staples perfect for a lingering morning or a cozy afternoon escape.
• Amelie's French Bakery & Café — French · rated 4/5: Step into a whimsical, Parisian-inspired escape where the air is thick with the comforting aroma of golden-brown French toast and buttery, house-made biscuits. From the savory crunch of a perfectly toasted Croque Monsieur to the elegant, vibrant layers of a smoked salmon tartine, each dish captures the soulful warmth and vibrant energy of a bustling neighborhood café.
• Amelie's — French · rated 4/5: This whimsical, French-inspired retreat transports guests to a bustling Parisian café, where the air is perfumed with the scent of buttery biscuits and golden-brown quiche cooling on the counter. From the savory richness of a perfectly melted Croque Monsieur to the delicate elegance of a smoked salmon tartine, every dish celebrates artisanal flavors within a vibrant, eclectic atmosphere that invites lingering over coffee and conversation.
• Oh My Ganache — French · rated 4/5: Step into a whimsical sanctuary where the intoxicating scent of melting dark chocolate and buttery pastry creates an immediate sense of indulgence. Glass cases shimmer with jewel-like truffles and velvet-smooth tarts, each a miniature masterpiece that balances rich, decadent ganache with delicate artisanal textures for a truly sublime escape.
• Innovation Bistro — American · rated 3/5: Innovation Bistro reimagines communal dining through a kaleidoscope of artfully curated boards, where vibrant Mediterranean dips and fresh, seasonal spreads invite guests to linger and share. The air is bright with the zing of sesame-ginger dressings and the earthy aroma of miso-tahini, elevating wholesome power bowls and wraps into a sophisticated yet approachable celebration of modern, nourishing flavors.
• Everest Bistro — Indian: Everest Bistro serves as a glowing sanctuary where the aromatic warmth of Himalayan spices and the comforting steam of hand-pleated momos transport diners to the rugged peaks of the East. The intimate space blends rustic charm with modern refinement, offering a soulful journey through vibrant curries and charred specialties that celebrate the rich, communal spirit of mountain cuisine.
• Akhana Asian Bistro — Thai: Akhana Asian Bistro pulses with a modern energy, drawing guests into a sleek, dimly lit space filled with the intoxicating scents of lemongrass and sizzling woks. The kitchen masterfully balances bold spices and delicate textures, crafting an array of Pan-Asian plates that celebrate both the freshness of the sea and the deep umami of traditional favorites. It is a vibrant destination where sophisticated design meets the soulful, complex flavors of the East for a truly immersive dining experience.
• Coquette — French: This chic destination captures the spirit of a modern French bistro, where the morning’s golden, buttery pastries transition into an evening of decadent duck fat fried chicken and herb-crusted lamb loin. Guests linger over delicate salmon rillettes and vibrant tuna niçoise in a space that feels both effortlessly sophisticated and warmly inviting, eventually yielding to the sweet, caramelized nostalgia of a classic apple tarte tatin. It is a culinary sanctuary that masterfully bridges the gap between refined Parisian technique and soulful, indulgent comfort.
• Red Ginger — Chinese: Step into a vibrant sanctuary where the air is thick with the fragrance of lemongrass and toasted spices, set against a backdrop of sleek, modern decor and warm, crimson-hued lighting. The kitchen orchestrates a symphony of bold Pan-Asian flavors, transforming fresh ingredients into artfully plated dishes that balance the lingering heat of chilies with the bright, zesty snap of ginger. This immersive space invites guests to linger over creative cocktails and shared plates, capturing the high-energy spirit of a contemporary Eastern bistro.
• Mimosa Grill — American: Bathed in natural light and the cheerful clink of sparkling glassware, this vibrant bistro captures the spirited essence of a sophisticated yet soulful neighborhood gathering spot. The kitchen balances the smoky depth of the grill with the bright, zesty zing of seasonal produce, crafting elevated comfort dishes that pair perfectly with a crisp cocktail and the warm glow of genuine hospitality.
• Amelie's French Bakery and Cafe — French: Step into a whimsical Parisian escape where the air is thick with the scent of buttery croissants and crusty baguettes cooling on the racks. Artisanal sandwiches like the turkey and brie with seasonal fruit compote offer a sophisticated balance of sweet and savory, while bowls of velvety soup and golden, flaky quiches provide a comforting embrace. Whether you are lingering over a chicken salad croissant in a cozy nook or starting your morning with a hearty breakfast bowl, the vibrant atmosphere transports you straight to a bustling sidewalk cafe in the heart of France.
• Oh My Soul On The Moo've — American: This vibrant eatery pulses with a playful energy, inviting diners into a world where comfort food is reimagined with bold, soulful flair. The air is thick with the sweet scent of caramelized bananas and golden French toast, while plates of fiery peri-buffalo wings and loaded "filthy" fries offer a savory, indulgent counterpoint to the bright, high-spirited atmosphere. Whether you’re diving into a towering breakfast stack or sharing zesty elote ribs, every bite celebrates a spirited fusion of hearty textures and punchy flavors that leave the soul truly satisfied.
• Cajun Queen — American: Stepping into this lively sanctuary of Southern soul, guests are instantly enveloped by the intoxicating aroma of bubbling butter and piquant spices that define authentic Louisiana-style cooking. The kitchen transforms fresh seafood into golden, crispy treasures and succulent BBQ shrimp bathed in rich, peppery sauces, while the velvety depth of a classic crawfish etoufee offers a comforting embrace of the bayou. Every bite captures the spirited, festive essence of a New Orleans celebration, making each visit feel like a soulful escape to the heart of the French Quarter.
• Midnight Diner — Japanese: Bathed in a nostalgic glow, this soulful sanctuary invites guests to find comfort in the rich aroma of freshly brewed Colombian coffee and the irresistible sizzle of golden, award-winning fried chicken. The kitchen turns out velvety shrimp and grits alongside thick-cut Challah bread French toast, blending Southern heart with the timeless charm of a classic American diner. Every plate, from the juicy handcrafted burgers to the heap of hand-cut onion rings, offers a warm, flavorful embrace that makes any hour feel like the perfect time for a home-cooked meal.
• The Jimmy — Mediterranean: Sun-drenched and effortlessly chic, this neighborhood gem captures the spirit of a coastal European bistro where the clinking of glasses and lively conversation fill the airy, light-filled dining room. The kitchen turns out vibrant, seasonal plates that balance rustic charm with refined technique, from salt-dusted focaccia to delicate pastas that sing with the brightness of fresh herbs and citrus.
• Ruby Sunshine — American: Infusing the morning with the vibrant spirit of the Big Easy, this cheerful brunch destination welcomes guests into a sun-drenched space buzzing with Southern hospitality. Towering plates of creative eggs Benedict and pillowy French toast drizzled in decadent sauces take center stage, perfectly paired with boozy morning cocktails that keep the celebration going long past noon. Every bite offers a playful nod to Gulf Coast flavors, creating a festive atmosphere where the joy of a New Orleans weekend is served up every day of the week.