Best Upscale Halal Restaurants in San Francisco | Upscale & Halal

30 restaurants in Best Upscale Halal Restaurants in San Francisco | Upscale & Halal

• Acme Bread — American · rated 5/5: The intoxicating aroma of toasted sesame and warm, sweet dough fills this artisanal sanctuary, where golden-hued challahs are intricately braided into edible works of art. Rustic slabs flecked with fresh green onions and fragrant herbs sit alongside crusty, salt-dusted fougasse, offering a tactile and sensory journey through the timeless craft of traditional baking.
• Boudin Bakery & Museum — American · rated 5/5: The air is thick with the tangy, comforting scent of world-famous sourdough baking in stone hearths, drawing guests into a space where San Francisco’s culinary history comes alive. Mornings begin with golden, buttery croissants and hearty breakfast burritos, while the afternoon bustle brings a parade of crispy chicken sandwiches and herb-flecked pesto dishes served in a vibrant, sun-drenched setting. It is a sensory journey through a living museum, where every bite of crusty bread and fresh, California-inspired fare celebrates a legacy of artisanal craftsmanship.
• Freddie's Sandwiches — American · rated 5/5: This bustling neighborhood corner hums with the rhythmic slicing of fresh ingredients and the inviting glow of a massive, chilled collection of botanical teas and sparkling waters. Guests find a refreshing sanctuary where crisp, made-to-order sandwiches are paired with everything from tropical coconut waters to revitalizing energy drinks, creating a vibrant midday retreat that perfectly fuels the local community.
• Mitchell's Ice Cream — American · rated 5/5: Step into a vibrant, nostalgic parlor where the air is sweet with the scent of freshly churned cream and the joyful hum of a neighborhood gathering spot. Velvety scoops range from tropical inspirations like buttery avocado and refreshing buko to decadent swirls of caramel praline and tangy blueberry cheesecake. Each handcrafted cone offers a symphony of textures, whether it's the satisfying snap of chocolate crackle or the lush, fruit-forward brightness of sun-ripened cantaloupe.
• Festa Wine & Cocktail Lounge — Italian · rated 5/5: Festa Wine & Cocktail Lounge invites guests into a chic, dimly lit sanctuary where the clinking of crystal and a vibrant energy set the stage for an evening of refined indulgence. The bar artfully blends East and West through sophisticated libations, ranging from the delicate floral sweetness of a Lychee Martini to the crisp, effervescent snap of a Toki Highball. Every pour, from the velvety Strawberry Saketini to the refreshing Yuzu Shochu, celebrates the artistry of the cocktail within a modern, polished social haven.
• Hayes Street Grill — Seafood · rated 4/5: This iconic San Francisco institution captures the quintessential spirit of Northern California, where the briny snap of Hog Island oysters and the smoky aroma of grilled calamari fill a space alive with timeless, bustling charm. The kitchen transforms the season’s finest local bounty into vibrant, sensory-driven plates, from the peppery crunch of smoked trout toasts to the velvety warmth of roasted butternut squash soup. It is a sanctuary of fresh, honest flavors that celebrates the region’s harvest with an elegance that feels both sophisticated and deeply welcoming.
• Le Sandwich — French · rated 4/5: This sun-drenched morning haunt invites guests to linger over the comforting aroma of freshly toasted bagels and artisanal coffee in a bright, cheerful space. The kitchen transforms breakfast staples into vibrant works of art, from crunchy bowls of Sticky Beak granola and fresh fruit to savory bagels layered with creamy avocado and Mediterranean-inspired toppings. It is a neighborhood gem where simple, high-quality ingredients come together to create a soulful and energizing start to the day.
• Kasa — Indian · rated 4/5: Kasa pulses with the vibrant energy of a modern Indian kitchen, where the air is thick with the fragrance of toasted spices and the comforting warmth of freshly baked naan. Guests dive into colorful thali plates and crispy spinach pakoras, or enjoy a playful twist on tradition with zesty Indian-inspired tacos and savory, hand-held kati rolls. It is a communal celebration of bold, home-style flavors, perfect for sharing a sprawling family picnic platter or savoring a quick, spice-dusted bite in a lively, welcoming atmosphere.
• Radhaus — German · rated 4/5: This industrial-chic beer hall hums with a convivial energy, where massive glass steins of golden lager clink beneath soaring ceilings and the air is thick with the savory, spiced aroma of rotisserie-carved doner kebabs. The experience masterfully balances high and low, pairing the rustic comfort of street-inspired fare with the decadent, salty pop of Kaluga caviar for a truly unique indulgence. It is a vibrant social hub that invites guests to settle in for a spirited afternoon of communal dining and expertly poured brews.
• Torraku Ramen — Japanese · rated 4/5: Steaming bowls of velvety tonkotsu and miso broth take center stage at this vibrant noodle house, where the air is thick with the savory aroma of slow-simmered stocks and toasted sesame. Golden-fried karaage and delicate, house-made gyoza provide a satisfying crunch alongside soul-warming ramen, while hearty donburi bowls and tender katsu sandos offer a masterclass in Japanese comfort. It is a space where the artistry of traditional techniques meets a bustling energy, inviting guests to linger over every rich, umami-packed spoonful.
• Boudin Sourdough — American · rated 4/5: The tangy, unmistakable aroma of world-famous sourdough wafts through this sun-drenched space, where the legacy of San Francisco baking meets a fresh, modern California palate. Mornings begin with the comforting warmth of buttery ham and swiss croissants or hearty breakfast burritos, while the lunch hour transforms the table with vibrant, crisp salads bursting with zesty citrus, creamy avocado, and perfectly golden chicken.
• Joe's Ice Cream — American · rated 4/5: Despite its whimsical name, Joe’s Ice Cream is a haven for burger enthusiasts where the sizzle of the flat-top grill and the scent of toasted buns create an atmosphere of pure, nostalgic comfort. Hand-pressed patties are elevated with everything from smoky bacon and melted cheese to creamy slices of fresh avocado or the savory-sweet glaze of authentic bulgogi. Each bite offers a masterclass in casual indulgence, making it a beloved neighborhood spot where simple ingredients are transformed into a truly soul-satisfying meal.
• Cinderella Russian Bakery & Cafe — Russian · rated 4/5: Step into a charming, old-world sanctuary where the comforting aroma of freshly baked bread and simmering broths evokes the warmth of a grandmother’s kitchen. Vibrant plates of ruby-red beet salads and delicate marinated fish celebrate the rich heritage of Russian comfort food, while steaming bowls of Babushka’s chicken soup offer a soulful embrace in every spoonful. This nostalgic corner of Eastern Europe invites guests to linger over hearty plates of herring and savory eggplant spreads, turning a simple meal into a timeless, home-cooked experience.
• Breakfast at Tiffany's — American · rated 4/5: This sun-drenched morning sanctuary hums with the comforting clatter of a busy kitchen, wrapping guests in the nostalgic aromas of sizzling griddles and cinnamon-dusted French toast. Hearty, soul-satisfying plates like crispy corned beef hash and spice-kissed breakfast burritos anchor the experience, offering a vibrant celebration of classic flavors that turns the first meal of the day into a cherished neighborhood ritual.
• Moki's Sushi & Pacific Grill — Japanese · rated 4/5: Moki's Sushi & Pacific Grill invites guests into a vibrant, island-inspired sanctuary where the bright, zesty flavors of the Pacific Rim dance across the palate. The kitchen artfully blends tradition and innovation, pairing the crisp heat of spicy papaya salad and mango-infused spring rolls with the savory comfort of delicate gyoza and chilled ahi poke. Every plate is a colorful celebration of freshness, offering a refreshing escape that brings the soulful essence of coastal dining to life.
• La Méditerranée — Mediterranean · rated 4/5: La Méditerranée serves as a vibrant oasis where the bright, citrusy notes of avgolemono soup and the savory aroma of spiced lamb lule meatballs drift through a warm, inviting atmosphere. Communal tables come alive with colorful spreads of silky hummus, smoky baba ganoush, and hand-rolled dolmas, encouraging a shared dining experience that celebrates the rich, sun-drenched flavors of the Levant. From the first bite of herb-flecked tabuleh to the simple sweetness of a honeyed Medjool date, every dish captures the soulful essence of Mediterranean hospitality.
• Cioppino's — Italian · rated 4/5: The air at Cioppino’s is thick with the irresistible aroma of toasted garlic and salt-kissed seafood, drawing guests into a vibrant space where the bounty of the ocean takes center stage. Golden mounds of crispy calamari and zesty fish tacos share the table with buttery Dungeness crab cakes, each plate celebrating bold, coastal flavors that feel both indulgent and refreshingly casual. It is a lively destination where the crunch of popcorn shrimp and the warmth of freshly baked garlic bread create a quintessential seaside feast meant for sharing.
• Beep's Burgers — American · rated 4/5: Step into a nostalgic slice of Americana where the rhythmic sizzle of the griddle and the savory aroma of searing beef create an irresistible invitation to indulge. Hand-pressed patties are built to order with molten cheese, smoky bacon, or creamy avocado, perfectly paired with overflowing baskets of golden curly fries or pungent, herb-flecked garlic fries that capture the messy, soulful joy of a classic roadside diner.
• 620 Jones — Italian · rated 3/5: This lush urban sanctuary invites guests to bask in the sun-drenched splendor of its sprawling terrace while indulging in elevated comfort classics that redefine the weekend brunch. Savory aromas of golden chicken and waffles and rich, buttery shrimp and grits drift through the air, perfectly complemented by the bright zing of a caramelized grapefruit brûlée and the decadence of a perfectly poached crab benedict.
• Hunan Chef Chinese Cuisine — Chinese · rated 3/5: The air at Hunan Chef Chinese Cuisine is thick with the savory aroma of toasted sesame and the rhythmic sizzle of the fryer, inviting guests into a space where classic comfort meets culinary craftsmanship. A vibrant array of textures takes center stage, featuring everything from the delicate crunch of golden-fried prawns and hand-folded crab puffs to the tender, honeyed richness of traditional barbecued pork. Each plate is a celebration of time-honored flavors, creating a warm and lively atmosphere perfect for sharing a bounty of savory treasures with friends and family.
• Roberts Corned Meats Inc — American · rated 3/5: Stepping into this heritage meat shop feels like a journey back to a time of artisanal craftsmanship, where the air is thick with the savory, spiced aroma of slow-cured briskets and traditional salts. Every cut, from the tender Povi Masima to the salt-cured Irish bacon, is prepared with a dedication to old-world techniques that ensure a melt-in-your-mouth texture and a deep, nostalgic flavor. This local institution offers a masterclass in the art of corning, turning premium meats into the centerpiece of a legendary family feast or a simple, soul-warming hash.
• Spark Social SF — American · rated 2/5: This vibrant outdoor social hub pulses with energy, gathering a diverse collection of food trucks around flickering fire pits and sun-soaked communal tables. Guests toast with glasses of house-made sangria or zesty margaritas while savoring the aromatic spices of beef shawarma, creating a lively atmosphere where whimsical pixie dust lattes and refreshing boba teas fuel a day-to-night urban escape.
• Sushi Uma — Japanese: Stepping into Sushi Uma feels like a refreshing retreat, where the comforting aroma of simmering miso and the lively energy of a modern sushi bar create an instantly welcoming atmosphere. The experience centers on a harmony of textures, from the delicate crunch of golden-fried spring rolls and karaage to the vibrant, sea-kissed freshness of poke salads piled high with premium cuts of salmon and yellowtail. It is a neighborhood destination that celebrates the art of the light bite, inviting guests to linger over colorful small plates and chilled edamame in a space that feels both sophisticated and effortlessly casual.
• Inle Burmese Cuisine — Burmese: Inle Burmese Cuisine transports diners to the heart of Southeast Asia with the vibrant aromas of toasted spices and the earthy, fermented depth of their signature tea leaf salad. Golden, flaky parathas wait to be dipped into velvety coconut curries, while an array of hand-crafted appetizers like the delicate Inle Golden Bags offer a satisfying, shatteringly crisp crunch. It is a space where traditional flavors are celebrated through a masterful balance of textures, creating a dining experience that feels both adventurous and deeply comforting.
• Sotto Mare — Seafood: Stepping into this bustling North Beach landmark feels like entering a lively seaside tavern where the air is thick with the briny scent of fresh oysters and the convivial clatter of crab crackers. Chilled platters of cracked Dungeness crab and bowls of steaming clams in fragrant broth take center stage, inviting diners to roll up their sleeves and dive into the ocean’s bounty. From the delicate saltiness of traditional baccala to the vibrant, creamy crunch of a classic Crab Louis, every dish celebrates the unadorned purity of the sea in a space that hums with authentic San Francisco charm.
• Marrakech — Middle Eastern: Marrakech transports guests to a vibrant oasis where the intoxicating scents of cumin and saffron mingle with the lively energy of a modern global kitchen. Traditional treasures like honey-kissed bastilla and velvety hummus platters share the table with inventive fusion bites, from spice-dusted "Habibi" fries to savory Maroshki dumplings. It is a sensory journey where the rich, soulful heritage of North Africa is reimagined through a contemporary lens, offering a dining experience as bold and colorful as a sunset over the Atlas Mountains.
• Nara — Japanese: Nara invites diners into a world of refined Japanese artistry, where the delicate silkiness of truffle-kissed hamachi and the briny brightness of Miyagi oysters take center stage. The atmosphere hums with a sophisticated energy as plates of golden-crisped chicken karaage and earthy mushroom tempura emerge from the kitchen, offering a playful balance of textures and bold, clean flavors. Every dish, from the vibrant salads topped with crackling salmon skin to the inventive specialty rolls, celebrates a harmonious blend of traditional precision and modern culinary flair.
• Bar Crudo — Seafood: This sleek coastal destination celebrates the raw beauty of the ocean, where a curated selection of pristine oysters from Baja to British Columbia arrives glistening on beds of crushed ice. The experience unfolds through vibrant plates of herb-marinated mussels and spicy harissa clams, inviting diners to dive into a sea-swept journey that captures the briny essence of the Pacific in every chilled, salt-kissed bite.
• Bean Bag Cafe — American: This sun-drenched neighborhood retreat invites guests to sink into a slow morning fueled by the enticing aromas of sizzling chorizo and griddled buttermilk batter. From the bold, zesty heat of house-made chilaquiles to the pillowy sweetness of classic French toast, every plate captures the soulful essence of a leisurely brunch in a space that feels like a warm community embrace.
• Aaha Indian Cuisine — Indian: The air at Aaha Indian Cuisine is thick with the enticing fragrance of toasted spices and simmering broths, drawing guests into a space where traditional comfort meets vibrant energy. Golden, hand-folded samosas and crisp vegetable pakoras offer a satisfying crunch that gives way to savory interiors, while the signature Rasam Firebroth provides a bold, peppery kick that warms from the inside out. Whether you are diving into a bowl of hearty, slow-cooked goat soup or sharing a plate of spice-dusted masala fries, every dish celebrates the rich, soulful textures of authentic Indian soul food.