Blue Plate – American
Blue Plate transforms the warmth of a neighborhood gathering spot into a sophisticated culinary retreat where the air is rich with the savory aroma of wood-smoke and simmering sauces. The kitchen elevates nostalgic comfort into an art form, pairing indulgent mortadella fondue and truffle-scented arancini with masterfully executed classics like golden fried chicken and their signature, soul-warming meatloaf. Every plate serves as a bridge between rustic tradition and modern refinement, creating an atmosphere where a simple dinner feels like a celebrated homecoming.
3218 Mission Street, San Francisco CA 94110 https://blueplatesf.com/Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, dairy-free, pescatarian, mediterranean, whole30, paleo, diabetic, heart-healthy, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, gerd, low-fodmap, carnivore, tlc, detox, aip, slow-carb, candida, lectin-free
Currently open
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
What diners are saying
Celebrated for its consistently appetizing menu, guests rave about the standout chicken dish and flavorful appetizers that define the dining experience. Reviewers highlight the attentive and professional service that perfectly complements the relaxed vibe, noting that the high-quality meal is well worth a reservation. Standout dishes include the expertly prepared chicken, which diners frequently recommend as a highlight of their visit.
Menu
- Smoked Trout Deviled Eggs - $13: castelvetrano olive, lemon, fried garlic Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Lectin-Free
- Mortadella & Crescenza Fondue - $23: grilled ciabatta with garlic oil, preserved tomato, nicoise olive, piccolo fino basil
- Smoked Beef Bruschetta - $14: hen of the woods mushroom, miso aioli, fried sage
- Charred Octopus - $18: gigande beans, citrused celery, pickle red onion, lime-cilantro vinaigrette
- Winter Chicories & Bartlett Pear - $16: charred date, pt reyes blue, hazelnuts Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chilled Prawn "Cocktail" - $17: english cucumber, radish, capers, meyer lemon Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, GERD-Friendly, Low-Fodmap, Carnivore, TLC, Detox, AIP, Slow-Carb, Candida, Lectin-Free
- Black Truffle Arancini - $15: meyer lemon aioli
- Blue Plate Meatloaf - $28: mashed potatoes, blue lake green beans Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Tagliatelle Cappricciose - $27: san marzano tomato con panna, calabrian chile, herbed pangrattato Dietary tags: Vegetarian, Pescatarian
- Fried Chicken - $29: grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk Dietary tags: Vegetarian, Gluten-Free, Pescatarian
- Coriander Crusted Salmon - $33: red kuri squash, tokyo turnips, frilly red mustard greens, citrus-herb butter
- Grilled Hanger Steak - $35: papas al mano, piquillo pepper, horseradish aioli, charred onion, chimichurri
- Mashed Potatoes - $6
- Shaved Brussels Sprouts & Chanterelles - $14: green garlic croutons, buddah's hand vinaigrette
- Macaroni and Drunken Spanish Goat Cheese - $14
- Add Dungeness Crab - $12
- Key Lime Pie - $13
- Whole Key Lime Pie - $38
- Dark Chocolate-Sea Salt Brownie Sundae - $13: vanilla ice cream, candied almonds
- Butterscotch Pudding - $13: pecan brittle
- Albarino, Sete Cepas, 2022, Rias Baixas, Spain - $22
- Rose, Domaine Fontsainte, 2023, Corbieres, France - $22
- Pinot Noir, Hinman, 2021, Willamette Valley, Oregon - $22
- Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France - $25