Best Upscale Korean Restaurants in NoHo | Upscale Korean Food

30 restaurants in Best Upscale Korean Restaurants in NoHo | Upscale Korean Food

• Bibi Wine Bar — Mediterranean · rated 5/5: Bibi Wine Bar hums with a spirited energy, where the smoky scent of flame-grilled chorizo and the crisp snap of boquerones set the stage for an evening of shared discovery. The kitchen balances playful nostalgia with bold sophistication, serving up everything from velvety mushroom croquettes and spicy patatas bravas to a decadent kimchi grilled cheese that perfectly complements a curated glass of wine. It is a warm, inviting sanctuary designed for lingering over eclectic small plates and vibrant conversation in a stylishly relaxed setting.
• Noona's — Korean · rated 5/5: Noona’s transforms the simple joy of a frozen treat into a sophisticated exploration of heritage and whimsy, where the air is sweet with the scent of toasted grains and warm spices. Silky scoops of earthy matcha and vibrant ube latte mingle with playful, texture-rich creations like crunchy honeycomb and chewy banana pudding mochi. It is a modern creamery that celebrates cross-cultural flavors, inviting guests to rediscover nostalgic comforts through a bold, artisanal lens.
• C as in Charlie — Korean · rated 4.8/5: This spirited NoHo haunt pulses with an infectious energy, where the soulful comfort of the American South seamlessly intertwines with the bold, fermented depths of Korean tradition. Small plates arrive in a flurry of steam and spice, reimagining familiar staples through a playful lens—from silky, marrow-rich creams to crispy, heat-dusted poultry that crackles with every bite. The intimate, communal atmosphere invites lingering conversations over creative cocktails, making each visit feel like a vibrant, cross-cultural celebration shared among friends.
• Tofu Tofu — Korean · rated 4.7/5: Steam rises from bubbling stone pots in this vibrant enclave of Korean comfort, where the air is thick with the savory-sweet scent of toasted sesame and fiery gochugaru. Silken tofu melts into rich, simmering broths while the rhythmic sizzle of stone-bowl rice creates a sensory soundtrack for a meal defined by bold textures and communal warmth. Every spoonful offers a soothing embrace, inviting diners to linger over a colorful spread of banchan in a space that feels both modern and deeply rooted in tradition.
• Mokyo — Korean · rated 4.7/5: Mokyo pulses with a moody, industrial energy where the glow of the open kitchen illuminates a space defined by exposed brick and intimate, candlelit tables. Small plates arrive in a vibrant parade of textures, blending traditional Korean soul with global inspiration to create bold, shared bites that dance between spicy, sweet, and deeply savory. This sensory journey invites guests to linger over inventive cocktails and flame-kissed dishes in an atmosphere of effortless urban cool.
• Ariari — Korean · rated 4.6/5: Ariari pulses with the vibrant energy of a Busan seaside market, where the air is thick with the savory scent of sizzling seafood and fermented spices. Guests gather around tables laden with colorful banchan and steaming stone pots, sharing plates that balance bold heat with delicate, ocean-fresh flavors. This spirited space captures the soul of Korean coastal dining, offering a lively escape where traditional techniques meet a contemporary, urban pulse.
• Odre — Korean · rated 4.6/5: Odre captures the vibrant spirit of modern Seoul, welcoming diners into a sophisticated space where the rhythmic sizzle of the grill meets the complex, earthy depths of traditional fermentation. Each plate is a sensory journey that honors ancestral techniques through a contemporary lens, pairing bold, smoky proteins with the bright, acidic pop of artisanal banchan to create a truly soulful dining experience.
• Anytime Street St.Marks — Korean · rated 4.6/5: Located in the heart of New York at 34 St Marks Pl, Anytime Street St.Marks is a casual Korean eatery with a menu of delectable choices like bulgogi, chicken bowls, and popcorn chicken. Known for its speed and affordability, this spot offers both dine-in and takeout options. It's perfect for those seeking a quick, satisfying meal in the bustling city. Don't miss out on their unique drinks and desserts!
• Kisa — Korean · rated 4.5/5: Kisa captures the nostalgic pulse of a traditional Seoul driver’s diner, where the air is rich with the savory aroma of sizzling meats and the rhythmic clatter of a busy kitchen. Each guest receives a meticulously curated tray—a vibrant mosaic of seasonal banchan and hearty mains—that transforms a simple meal into a soulful, home-style feast rooted in Korean tradition.
• Baji Baji — Korean · rated 4.5/5: Baji Baji, located at 145 1st Ave., New York, offers a delightful casual dining experience with its Chinese cuisine. Open for lunch and dinner, it includes vegetarian options and is family-friendly. Payment is convenient with credit, debit, and NFC cards accepted. With a 4.5-star rating from 141 reviews, it’s a popular choice, especially for its flavorful dishes like General Tso chicken and house fried rice. Ideal for takeout and delivery.
• Oh K-Dog NYC — Korean · rated 4.4/5: Oh K-Dog NYC, located at 159 Ludlow St in New York, serves up delicious Korean-style snacks like rice hot dogs and egg toast in a casual, quick-service atmosphere. Rated 4.4 stars from 768 reviews, it’s a family-friendly spot that also offers a variety of other options such as ramen and slushy drinks. Open till 3 AM on weekends, it's perfect for late-night cravings. Credit and debit cards are accepted.
• LaoJie Hotpot Manhattan | 老街火锅 | 曼哈顿火锅 — Chinese · rated 4.4/5: Nestled in Chinatown, Laojie Hotpot Manhattan offers an exciting all-you-can-eat hot pot and BBQ experience. With a diverse menu including a variety of meats, vegetables, skewers, and famous desserts like mango pudding, there's something for everyone. The comfortable, modern decor and friendly, attentive staff create a welcoming atmosphere, perfect for group gatherings and celebrations. Enjoy both lunch and dinner at this trendy spot.
• Cho-Ko — Korean · rated 4.4/5: Nestled on 1st Ave in New York, Cho-Ko is a contemporary Japanese restaurant that masterfully balances traditional and modern dishes. With a stellar 4.4 rating and over 120 reviews, it’s clear why it’s cherished by locals. Offering dine-in and takeout options, Cho-Ko caters to both families and casual diners alike. Open until late, it’s perfect for those craving hearty ramen, gyoza, and more. Don’t miss out!
• Moko — Korean · rated 4.3/5: Moko captures the electric energy of Seoul, where the intoxicating aroma of toasted sesame and fermented chili drifts through a sleek, contemporary space. Diners gather over bubbling stone pots and platters of caramelized bulgogi, sharing a vibrant tapestry of banchan that balances fiery heat with cool, crisp textures. It is a sensory journey that honors deep-rooted traditions while embracing a modern spirit, turning every communal meal into a soulful celebration of Korean hospitality.
• Funny BBQ 98 — Chinese · rated 4.3/5: Located at 98 Bowery in New York, Funny BBQ 98 is a vibrant Chinese barbecue restaurant specializing in all-you-can-eat hot pot and grilled meats. The casual atmosphere is complemented by friendly, attentive service and features a karaoke option to enhance your dining experience. Offering a diverse menu with meat, seafood, and vegetarian options, it's a great spot for groups and families. Join the fun and indulge in delicious hot pot and skewers, all while enjoying top-notch service.
• Monomono — Korean · rated 4.2/5: Monomono pulses with a vibrant, urban energy, where the rhythmic crackle of double-fried Korean chicken harmonizes with the warm glow of a sleek, music-centric space. Diners dive into a sensory feast of shatteringly crisp glazes and the deep, fermented heat of gochujang, all while the air hums with the savory steam of bubbling stone pots and the soulful crackle of spinning vinyl.
• Pelicana Chicken — Korean · rated 4.2/5: Pelicana Chicken invites diners into a high-energy haven where the legendary crunch of double-fried crusts meets a kaleidoscope of bold, signature glazes. From the sweet heat of traditional gochujang to the savory depth of soy-garlic, each succulent bite delivers a sensory explosion that transforms a casual meal into a vibrant celebration of Korean soul food.
• Gyu-Ichiro Japanese BBQ — Japanese · rated 4.2/5: Nestled in the Bowery neighborhood, Gyu-Ichiro Japanese BBQ offers an all-you-can-eat experience featuring premium wagyu, short ribs, fresh sushi, and more. The relaxed atmosphere is perfect for group gatherings, and the service is quick and attentive. Guests order seamlessly via iPad, enhancing their dining experience. With a menu that caters to lunch, dinner, and weekend diners, this spot is sure to impress.
• Tim Ho Wan — Chinese · rated 4.1/5: Steaming bamboo baskets arrive in a rhythmic dance at this bustling dim sum sanctuary, where the air is perfumed with the savory-sweet aroma of legendary baked BBQ pork buns. Each bite-sized treasure, from translucent, hand-pleated dumplings to golden-crusted pastries, showcases a masterclass in Cantonese precision amidst a vibrant, high-energy atmosphere. It is a place where the humble art of the dumpling is elevated to a sensory celebration, inviting diners to share in a continuous parade of meticulously crafted small plates.
• Tim Ho Wan East Village — Chinese · rated 4.1/5: Nestled in New York's East Village, Tim Ho Wan offers an inviting dining experience centered around their famed hand-crafted dim sum. Specializing in items like the world-famous BBQ pork buns, this branch of the renowned Hong Kong-based chain brings both quality and tradition to the table. Enjoy a diverse menu that includes standout dishes like siu mai and bean curd wrapped shrimp, all paired with quick, attentive service. Open daily for brunch through dinner-perfect for satisfying your dim sum cravings.
• Grand Master 95 — Korean · rated 4/5: Neon-drenched and buzzing with urban energy, this vibrant destination captures the electric spirit of a Vietnamese street market within a sleek, modern frame. The air hums with the sound of sizzling woks and lively conversation as fragrant herbs and charred, smoky aromas drift from the open kitchen to communal tables. It is a sensory-rich escape where bold, punchy flavors and a high-octane atmosphere transform a simple meal into a spirited social celebration.
• Odre — Korean · rated 4/5: Odre serves as a sleek sanctuary where the primal allure of wood-fired cooking meets the refined elegance of modern Korean artistry. Guests gather within the minimalist, wood-toned space to watch chefs transform seasonal ingredients over glowing embers, filling the air with the intoxicating scent of smoke and charred spices. Each dish is a masterclass in balance, blending deep, earthy flavors with delicate textures to create a soulful dining experience that feels both ancient and entirely new.
• Monomono — Korean · rated 4/5: Bathed in the warm glow of neon and the rhythmic crackle of vintage vinyl, this stylish haunt pairs an industrial-chic aesthetic with a soulful soundtrack of jazz and funk. The kitchen turns out signature double-fried Korean chicken glazed to a glass-like crunch, offering a sensory collision of bold, savory flavors and high-fidelity sound that feels both nostalgic and vibrantly modern.
• Cafe 2by2 — Korean · rated 4/5: This intimate, sun-dappled retreat invites guests into a world of quiet charm, where the aroma of freshly ground beans mingles with the warmth of a bustling open kitchen. Small tables provide the perfect stage for artfully plated bistro fare and handcrafted beverages, each dish bursting with seasonal colors and bright, clean flavors. The space hums with a gentle energy that turns a simple coffee break into a cherished ritual of connection and comfort.
• Springbone — American · rated 4/5: This minimalist sanctuary of wellness invites guests to find comfort in the restorative steam of slow-simmered bone broths, where the savory aroma of traditional chicken and beef stocks fills the air. Vibrant bowls like the turmeric-infused Liquid Gold and zesty Kimchi Broth offer a modern, nutrient-dense embrace, while hearty additions like chicken chimichurri transform simple sips into a deeply satisfying and wholesome ritual.
• Gen Korean BBQ House — Korean · rated 4/5: Nestled in the heart of the East Village, Gen Korean BBQ House offers a vibrant dining experience with its all-you-can-eat Korean BBQ. Featuring an extensive menu of meats and delicious side dishes, diners can enjoy cooking their selections tableside. With its trendy atmosphere, great value, and exceptional service, this eatery is perfect for both lunch and dinner. Reservations recommended for larger groups.
• Seoul Chicken — Korean · rated 3.8/5: Seoul Chicken in Palisades Park offers a casual and inviting atmosphere where you can indulge in a variety of Korean-style chicken wings, complemented by delicious beer and cocktails. With a 3.8 rating and over 670 reviews, it’s a popular spot for both takeout and dine-in. Perfect for families, the restaurant offers a children’s menu, making it a great option for a relaxed evening out.
• Yubu — Korean: Sunlight streams into this minimalist sanctuary where the humble tofu pocket is transformed into a vibrant canvas of color and artisanal flavor. Each oversized yubu is meticulously piled with gourmet toppings—from smoky seared proteins to bright, crisp garnishes—creating a playful yet sophisticated bite that reimagines traditional comfort food for the modern palate.
• Ariari — Korean: Ariari transports diners to the bustling shores of Busan, where the air hums with the sizzle of charcoal-grilled seafood and the bright, briny scent of the ocean. Guests gather around tables laden with vibrant banchan and bubbling stone pots, sharing artfully plated coastal delicacies that balance fiery spices with the delicate sweetness of the daily catch. The space pulses with a spirited energy, blending rustic maritime charm with a modern edge to create a dining experience that is as soulful as it is sophisticated.
• Kisa — Korean: Bathed in natural light and the hum of lively conversation, this vibrant Middle Eastern sanctuary centers around the primal glow of a wood-fired oven and charcoal grill. Blistered flatbreads emerge hot and pillowy to be dipped into a kaleidoscope of spice-laden mezze, while the air carries the fragrant trail of charred meats and zesty sumac. It is a place of communal celebration, where the bold, sun-drenched flavors of the Levant are served with a contemporary spirit that lingers long after the final bite.