Best Upscale Lebanese Restaurants in Midtown | Upscale Lebanese Food

9 restaurants in Best Upscale Lebanese Restaurants in Midtown | Upscale Lebanese Food

• David's — American · rated 4.7/5: Located in Brooklyn's Gravesend neighborhood, David's is a family-friendly Middle Eastern restaurant known for its generous portions and authentic flavors. Serving up a variety of comforting dishes like chicken, hummus, and shish kebab, this casual spot is perfect for breakfast, lunch, or dinner. With a laid-back vibe and table or counter service, it's a popular choice for gatherings. Rated 4.7 stars, David's is a must-visit for delicious, kosher Middle Eastern cuisine.
• NAYA Express — Middle Eastern · rated 4.5/5: The air hums with the vibrant energy of the Levant, thick with the enticing aroma of slow-roasted shawarma and the earthy fragrance of toasted za'atar. Here, the bright crunch of pickled vegetables and zesty salads meets the velvety richness of house-made hummus, offering a customizable feast that captures the soulful, sun-soaked essence of Middle Eastern street food in every bite.
• Omar’s Mediterranean Cuisine/Halal — Mediterranean · rated 4.5/5: Discover Omar’s Mediterranean Cuisine/Halal, a welcoming spot in Midtown South, New York, serving flavorful Mediterranean comfort food. With popular dishes like hummus, chicken shawarma, and falafel, it's a perfect choice for lunch or dinner. Guests appreciate the attentive staff and the option to dine in or take out. Enjoy a meal here while spending $10-$20, and don't miss the complimentary baklava! For reservations, call +1 212-213-0009.
• CAVA — Mediterranean · rated 4.3/5: Nestled in the vibrant Flatiron District, CAVA offers a delightful fast-casual Mediterranean dining experience. With a focus on health-conscious, customizable bowls, salads, and pitas, the menu features locally sourced ingredients and plenty of vegan and vegetarian options. Popular dishes include chicken, hummus, falafel, and grilled lamb meatballs with saffron rice. Perfect for families and solo diners alike, CAVA provides a fresh and flavorful meal, typically within the $10-20 range.
• Chickpea — Middle Eastern · rated 3.6/5: Nestled in the heart of Penn Station, Chickpea serves up fresh, healthy Middle Eastern comfort food perfect for lunch or dinner. Dine on staples like hummus, shawarma, falafel, and more, with plenty of vegetarian and vegan options. With its welcoming staff and kid-friendly atmosphere, Chickpea provides a convenient and delightful dining experience for those on the go. Enjoy a meal for $10-20 and don't forget to try their coffee!
• The Landing — Seafood · rated 3/5: The Landing welcomes guests into a sun-drenched, sophisticated space where the briny scent of fresh-shucked oysters and the vibrant colors of beet hummus set the stage for a refined social experience. Artfully composed plates like golden katsu crab cakes and creamy burrata offer a playful dance of textures and global flavors, perfectly complemented by crisp, garden-fresh salads. It is a destination that celebrates the art of the shared meal, inviting diners to linger over chilled seafood and artisanal boards in an atmosphere of effortless elegance.
• Naya — Middle Eastern: Naya captures the bustling energy of a modern Lebanese kitchen, where the air is perfumed with the scent of charred meats and warm, toasted spices. Guests craft their own culinary journeys through vibrant bowls and wraps, layering velvety hummus and crisp, herb-flecked falafel with sun-drenched flavors that bring a fresh, contemporary spark to ancient Middle Eastern traditions.
• taïm mediterranean kitchen — Mediterranean: The air is thick with the intoxicating aroma of toasted cumin and sizzling chickpea fritters, drawing diners into a vibrant space where Mediterranean street food is elevated to an art form. Golden, herb-flecked falafel and charred cauliflower are tucked into warm, pillowy pitas or served atop creamy swirls of hummus, all brightened by zesty amba and velvety tahini. It is a celebration of bold, sun-drenched flavors and market-fresh ingredients that brings the bustling energy of a Tel Aviv neighborhood to every bite.
• Zaytinya — Mediterranean: Sun-drenched and soaring, this vibrant Mediterranean oasis captures the spirit of the Aegean with its crisp white interiors and a bustling energy that hums through the airy dining room. Small plates of Turkish, Greek, and Lebanese flavors arrive in a colorful parade, from pillowy house-baked pita and zesty spreads to charred octopus and aromatic grilled meats drizzled in golden olive oil. It is a place where the clinking of glasses and the fragrance of fresh herbs invite long, convivial meals meant for sharing and celebration.