Best Upscale Mediterranean Restaurants in Baltimore | Upscale Mediterranean Food

23 restaurants in Best Upscale Mediterranean Restaurants in Baltimore | Upscale Mediterranean Food

• Cafe Fili — Mediterranean: Sun-drenched and airy, this vibrant Mediterranean oasis invites guests into a space where the bright colors of the Levant meet modern urban charm. The air is filled with the scent of warm pita and zesty citrus as plates of creamy hummus, herb-flecked salads, and tender grilled kebabs bring the bold, sun-kissed flavors of the coast to life. Every visit feels like a refreshing escape to a bustling neighborhood cafe where the focus remains on fresh, seasonal ingredients and the simple joy of a shared meal.
• Molina Pizze & Polpette — Italian: Sunlight dances across rustic tables in this lively haunt, where the irresistible aroma of wood-fired dough and herb-infused tomato sauce beckons from the glowing open kitchen. Here, the simple joy of a perfectly blistered pizza crust meets the soulful comfort of tender, hand-rolled meatballs, inviting diners to linger over shared plates and carafes of wine in a space that feels like a warm Mediterranean embrace.
• Giorgio's Restaurant — Italian: Step into a sun-drenched corner of Italy where the air is thick with the comforting scent of slow-simmered ragu and freshly baked focaccia. Hand-rolled pastas and vibrant Mediterranean flavors take center stage, served amidst the rhythmic clinking of wine glasses and the warm, golden glow of an inviting neighborhood dining room. It is a place where every meal feels like a spirited homecoming, blending timeless culinary traditions with a soulful atmosphere that lingers long after the last bite of tiramisu.
• HH Tea — Chinese: This lively neighborhood gem invites guests into a space where the savory aroma of garlic-dusted fries and bubbling, thin-crust pizzas creates an immediate sense of warmth and comfort. The kitchen artfully balances indulgence and freshness, pairing crispy buffalo cauliflower and zesty Cajun fries with vibrant, nutrient-rich zoodle salads and Mediterranean-inspired bowls. Whether sharing a classic Caprese pie or diving into a plate of golden fries, diners find a welcoming atmosphere where bold, modern flavors take center stage.
• Cazbar — Middle Eastern: Step into a world of vibrant Mediterranean flavors where the scent of spiced lamb and sizzling kebabs fills the air, inviting guests to linger over generous platters of authentic meze. From the golden crunch of house-made falafel to the rich, layered comfort of lamb moussaka, every dish celebrates traditional artistry, culminating in a sweet finale of honey-soaked baklava and the bold, aromatic ritual of Turkish coffee.
• Italia's Corner Café — Italian: Sunlight streams through the windows of this charming neighborhood haunt, where the rhythmic hum of an espresso machine mingles with the comforting aroma of slow-simmered sauces and toasted garlic. Guests gather around intimate tables to savor vibrant Mediterranean flavors and hand-crafted classics that celebrate the simple, soul-warming joy of a home-cooked meal. It is a spirited slice of the Old World tucked into a modern corner, inviting diners to linger over a velvety cappuccino or a crisp glass of wine.
• One World Cafe — Mediterranean (Note: Many: One World Cafe unfolds as a vibrant, sun-drenched sanctuary where the air is thick with the intoxicating scent of global spices and the hum of diverse conversations. Each plate serves as a culinary passport, weaving together bold flavors and soulful traditions from every corner of the map into a tapestry of tastes that feels both exotic and deeply comforting. This eclectic gathering place invites guests to linger over a shared journey of discovery, celebrating a world of flavor through a lens of community and warmth.
• The Black Olive — Greek: Stepping into this sun-drenched sanctuary feels like a journey to the Mediterranean coast, where the air is thick with the scent of charred seafood and the earthy richness of premium, cold-pressed oils. Guests gather around linen-draped tables to savor the pristine flavors of the sea, perfectly complemented by a rustic yet refined atmosphere that celebrates the timeless art of simple, soulful cooking.
• Mera — Mediterranean: Mera unfolds as a sun-drenched sanctuary where breezy coastal elegance meets a sophisticated, modern aesthetic. Artfully composed plates celebrate the harmony of seasonal ingredients and bold, vibrant flavors, offering an immersive sensory journey that feels like a refined escape from the everyday.
• Brio — Italian: Sunlight streams through expansive windows into a polished, high-energy space where the clinking of glasses and the sizzle of an open kitchen create a vibrant symphony of modern dining. Guests gather around tables laden with charred, oven-fired flatbreads and bowls of silk-smooth pasta tossed in fragrant pestos, each dish celebrating the bold, sun-drenched flavors of the Mediterranean. It is a destination that balances sophisticated elegance with a spirited atmosphere, making every meal feel like a lively celebration of good company and artisanal craft.
• Alonso's — Mexican: Alonso’s captures the vibrant spirit of a Mediterranean escape, where the warm glow of amber lighting and the rhythmic clatter of an open kitchen set the stage for a soulful dining experience. Guests linger over beautifully plated dishes that balance bold, sun-kissed flavors with rustic elegance, making every visit feel like a celebratory toast to the good life.
• Piazza 27 — Italian: Piazza 27 captures the lively spirit of an Italian town square, where warm golden light spills over rustic-chic tables and the air is perfumed with the scent of charred crusts and garden-fresh herbs. Hand-crafted pastas and wood-fired specialties take center stage, offering a soulful celebration of Mediterranean flavors that invites guests to slow down and savor the art of the long, communal meal.
• Terra Cafe — Mediterranean: Sun-drenched and serene, Terra Cafe serves as a leafy sanctuary where the aroma of freshly roasted coffee and garden-picked herbs drifts through a space filled with warm wood and natural light. The kitchen honors the rhythm of the seasons with vibrant, earth-inspired plates and crusty artisanal breads, offering a soulful retreat for those seeking a mindful morning or a slow, nourishing lunch.
• Cosima Mill No. 1 — Italian: Tucked within the historic stone walls of a repurposed 19th-century cotton mill, this sun-drenched sanctuary transports diners to the rugged landscapes of Sicily with the crackle of a wood-burning oven and an atmosphere of industrial elegance. The air carries the scent of charred seafood and herbaceous olive oils as guests linger over vibrant, coastal-inspired plates and hand-rolled pastas, making every meal feel like a spirited Mediterranean escape hidden along the banks of the Jones Falls.
• The Kabul Fresh Grill — Middle Eastern: Stepping into The Kabul Fresh Grill, guests are greeted by the enticing aroma of toasted spices and the vibrant colors of a Mediterranean-Afghan feast. Velvety swirls of hummus and smoky baba ganoush share the table with golden, crispy samosas and the comforting sweetness of slow-cooked kaddu. It is a culinary sanctuary where traditional hospitality meets fresh, bold flavors, inviting diners to linger over a trio sampler and refreshing cucumber yogurt.
• Così — Mediterranean: The comforting aroma of hearth-baked flatbread wafts through this inviting space, where the golden glow of an open stone oven creates a warm, communal atmosphere. Crispy, fire-kissed bread serves as the canvas for vibrant, hand-tossed salads and signature sandwiches layered with fresh ingredients, offering a sophisticated yet casual retreat for a midday escape or a relaxed evening meal.
• Olio Italian Restaurant — Italian: Sunlight dances across a space where the golden glow of premium olive oil takes center stage, setting an inviting scene rooted in Mediterranean warmth and rustic elegance. Plates of silken, hand-rolled pasta and crusty artisanal breads arrive glistening with cold-pressed oils, celebrating the simple yet profound beauty of high-quality Italian ingredients. This vibrant sanctuary invites guests to linger over the fragrance of fresh basil and the clinking of wine glasses, offering a soulful journey through Italy’s rich culinary landscape.
• Cypriana — Mediterranean: Sun-drenched flavors and the warm spirit of the Mediterranean converge in this inviting sanctuary, where the air is thick with the aroma of wood-fired pita and zesty citrus. Guests gather around tables laden with vibrant mezze and succulent, char-grilled meats, experiencing a culinary journey that balances rustic island tradition with a bright, contemporary elegance.
• Sotto Sopra — Italian: Stepping into Sotto Sopra feels like entering a sophisticated sanctuary where the boundaries between classic charm and avant-garde flair beautifully blur. The air is thick with the scent of slow-simmered ragus and charred herbs, while the sleek, art-filled dining room hums with the energy of guests enjoying bold, artfully plated dishes. It’s a culinary journey that flips expectations, offering a soulful yet spirited experience that celebrates the very best of the Mediterranean table.
• Never on Sunday — Greek: This bustling neighborhood landmark hums with a welcoming energy, where the savory steam of Maryland crab soup mingles with the irresistible aroma of golden, spice-dusted appetizers. Friends gather around tables laden with crispy calamari and feta-topped Greek fries, finding a comforting retreat where classic American soul food meets Mediterranean-inspired flavors in a relaxed, unpretentious setting.
• Allora — Italian: Sunlight dances across marble tabletops in this chic, airy sanctuary where the aroma of toasted garlic and simmering pomodoro fills the air with Mediterranean warmth. Hand-rolled pastas and vibrant, seasonal crudos take center stage, celebrating the soulful simplicity of Italian tradition through a contemporary, artful lens. It is a place designed for the slow unfolding of an afternoon, where every clink of a wine glass feels like an invitation to savor the effortless beauty of the present moment.
• Roma Little Italy — Italian: Stepping into this charming enclave feels like a warm embrace, where the air is thick with the comforting aroma of slow-simmered ragu and toasted garlic. Sun-drenched flavors come alive in bowls of silky, hand-tossed pasta and vibrant Mediterranean ingredients, all served within a rustic space that captures the spirited energy of a Roman trattoria. It is a place where time slows down over glasses of robust red wine, inviting guests to linger over timeless recipes that celebrate the soulful heart of Italian hospitality.
• Italiano's — Italian: Bathed in the warm glow of amber lighting, Italiano’s invites guests into a lively sanctuary where the air is thick with the comforting scent of slow-simmered pomodoro and toasted garlic. Hand-rolled pastas and bubbling, cheese-crowned pizzas emerge from the kitchen to anchor tables filled with laughter and flowing Chianti, capturing the soulful essence of a true Mediterranean feast.