Best Upscale Mediterranean Restaurants in North End | Upscale Mediterranean Food

8 restaurants in Best Upscale Mediterranean Restaurants in North End | Upscale Mediterranean Food

• Zo Greek — Greek · rated 5/5: Step into a sun-drenched escape where the vibrant spirit of the Mediterranean comes alive through the sizzle of the grill and the bright, citrusy aroma of fresh oregano. Tender, flame-kissed skewers and herb-infused gyros take center stage, paired with velvety tzatziki and crisp, feta-topped salads that celebrate the simple, bold flavors of the Greek islands. It is a lively neighborhood destination where every bite feels like a seaside retreat, inviting guests to linger over warm pita and authentic hospitality.
• Café Amalfi — Italian · rated 4/5: Sun-drenched interiors and vibrant ceramic tiles transport diners to the Italian coast, where the bright scent of zesty lemons and fresh basil lingers in the salt-kissed air. Plates of handmade pasta and delicate seafood celebrate the sun-soaked flavors of the Mediterranean, creating a breezy escape that captures the effortless elegance of a seaside summer.
• Spyce — Mediterranean · rated 3/5: Spyce serves as a vibrant sanctuary for the modern diner, where the air is filled with the enticing aromas of caramelized garlic and sweet miso glaze. Luminous bowls overflow with nutrient-dense greens and perfectly seared proteins like hot honey chicken, creating a kaleidoscope of color and texture designed to invigorate and restore. This culinary destination blends wholesome, energy-boosting ingredients with bold innovation, offering a refreshing reset for both the palate and the spirit.
• Aquapazza — Italian: Bathed in the breezy charm of the Italian coast, this vibrant eatery invites guests into a sun-drenched space where the scent of sea salt and simmering garlic lingers in the air. The kitchen celebrates the ocean’s bounty through shimmering bowls of its namesake "crazy water" broth, poaching delicate white fish alongside burst cherry tomatoes, olives, and fragrant herbs. Every meal feels like a seaside escape, paired perfectly with crisp white wines and the convivial hum of a Mediterranean summer afternoon.
• Figs — Mediterranean: Bathed in warm, amber light and the earthy scent of roasting herbs, this intimate bistro invites guests to linger over tables adorned with artisanal small plates and rustic charm. The kitchen celebrates a sun-drenched palette of flavors, where honeyed sweetness meets savory, wood-fired depths to create a dining experience that feels both sophisticated and deeply soulful. Every meal unfolds as a curated journey through seasonal bounty, paired perfectly with a glass of crisp wine and the gentle, welcoming hum of a neighborhood treasure.
• Boston Döner — Middle Eastern: The air hums with the rhythmic shaving of succulent, slow-roasted meats from vertical spits, filling this vibrant urban haunt with the irresistible aroma of toasted spices and savory char. Crisp, garden-fresh vegetables and zesty house-made sauces are tucked into warm, pillowy flatbreads, creating a handheld feast that balances bold textures with traditional Mediterranean soul. Whether grabbed for a quick city lunch or enjoyed in the lively, modern space, each bite offers a satisfying journey through authentic flavors and contemporary flair.
• Quattro — Italian: Bathed in a warm, amber glow, this sophisticated sanctuary invites guests to linger amidst an atmosphere of refined elegance where the rhythmic clinking of wine glasses sets a melodic pace for the evening. The air carries the enticing perfume of toasted herbs and slow-simmered sauces, heralding a culinary experience where artisanal techniques and sun-drenched seasonal ingredients are transformed into vibrant, soul-warming masterpieces that capture the very heart of Mediterranean hospitality.
• Artu' — Italian: Artu' invites diners into a refined yet soulful space where the salt-kissed aromas of the Mediterranean mingle with the comforting scent of slow-simmered ragu. The kitchen celebrates the sea with tender charred octopus and briny mussels, while offering a warm embrace through plates of creamy burrata and silken tagliatelle tossed in a rich, traditional bolognese. It is a destination where vibrant seasonal salads and perfectly seared scallops come together to create a dining experience that feels both timeless and artfully modern.