Best Upscale Middle Eastern Restaurants in Las Vegas | Upscale Middle Eastern Food

8 restaurants in Best Upscale Middle Eastern Restaurants in Las Vegas | Upscale Middle Eastern Food

• Filo Grill Mediterranean Restaurant — Mediterranean · rated 4/5: Filo Grill invites guests into a warm, aromatic sanctuary where the scent of toasted sesame and golden-brown pastries fills the air. The table becomes a vibrant mosaic of silky hummus, crispy falafel, and savory lahm-biajeen, offering a communal dining experience rooted in the rich, sun-drenched traditions of the Mediterranean. Every bite, from the salty tang of grilled halloumi to the delicate crunch of cheese barek, celebrates authentic flavors and heartfelt hospitality.
• Hummus Republic — Mediterranean · rated 4/5: This vibrant Mediterranean destination invites guests to curate their own culinary journeys, layering bold textures and garden-fresh ingredients into personalized bowls and wraps that burst with color. The experience is anchored by a spirit of communal dining, where overflowing share boxes pair perfectly with artisanal refreshments like velvety tahini shakes and zesty, house-made lemonades infused with turmeric and pomegranate.
• Chickpeas — Middle Eastern · rated 3/5: The air at Chickpeas is thick with the savory perfume of char-grilled meats and toasted spices, drawing diners into a space where the ancient art of the kabob takes center stage. Skilled hands thread tender cuts of beef fillet and marinated chicken onto skewers, grilling them over open flames until they reach a perfect, smoky char that gives way to succulent, melt-in-your-mouth interiors. Whether tucking into a robust Soltani platter or a vibrant shawarma bowl, guests find a celebration of bold Mediterranean flavors served with a warmth that feels both timeless and inviting.
• Suha Bites — Middle Eastern · rated 3/5: Bathed in a warm, inviting glow, Suha Bites welcomes guests into a vibrant sanctuary where the air is perfumed with the intoxicating aroma of toasted spices and charred flatbreads. Each small plate is a colorful mosaic of Levantine flavors, featuring velvety dips drizzled with golden oils and succulent, herb-flecked skewers that encourage a spirited, communal dining experience designed for lingering and sharing.
• Manan Bakery — Middle Eastern · rated 3/5: The air at Manan Bakery is thick with the intoxicating scent of toasted zaatar and golden dough, drawing guests into a bright, welcoming space where traditional hearth-baked traditions meet modern morning comforts. Sun-drenched tables play host to bubbling Ajarski egg boats and spice-laden lahmajoun, offering a sensory journey through flaky pastries and savory pies that feel both deeply nostalgic and vibrantly fresh.
• Hafez Persian Cuisine — Middle Eastern: Hafez Persian Cuisine transports diners to a world of ancient flavors, where the air is thick with the fragrance of toasted saffron, aromatic herbs, and succulent meats sizzling over an open flame. Golden mounds of buttery basmati rice and jewel-toned pomegranate glazes anchor a dining experience that celebrates the art of Persian hospitality, inviting guests to linger over a vibrant tapestry of spices and shared traditions.
• The Halal Guys — Middle Eastern: Stepping into this bustling urban eatery feels like catching a piece of New York City history, where the air is thick with the savory scent of grilled gyro and aromatic basmati rice. Each plate is a vibrant mosaic of color and texture, famously finished with a signature swirl of cool, creamy white sauce and a daring streak of legendary hot sauce that ignites the palate. It is an unpretentious celebration of bold flavors and street-food tradition, offering a satisfying experience that is as fast-paced and soulful as the city itself.
• Orla — Middle Eastern: Orla transports diners to a sun-drenched Mediterranean oasis where lush greenery and warm, golden lighting create an atmosphere of effortless coastal sophistication. The air is fragrant with the scent of wood-fired seafood and aromatic spices as the kitchen masterfully blends the bold, soulful flavors of the Middle East with the bright, citrus-forward traditions of the Greek isles. Every plate is a vibrant celebration of land and sea, inviting guests to linger over shared mezze and artfully charred proteins in a space that feels both timeless and exhilaratingly modern.