Discover the top 1 upscale dining experiences
Find 1 upscale moroccan restaurants in Koreatown. Great moroccan food that fits your budget.
Koreatown's Upscale Moroccan Destinations
Experience a sophisticated fusion of culture by exploring the upscale Moroccan dining scene tucked away in the heart of Koreatown. These refined Middle Eastern establishments, including the celebrated Tagine, invite guests to enjoy aromatic slow-cooked delicacies and vibrant spices in an elegant, high-end atmosphere. It is the perfect destination for diners seeking a luxurious and transportive culinary journey without leaving the neighborhood.
4 restaurants in Best Upscale Moroccan Restaurants in Koreatown | Upscale Moroccan Food
- CAVA — Mediterranean · rated 4.7/5: Located in Chelsea, Midtown Manhattan, CAVA offers a delightful fast-casual Mediterranean dining experience with customizable salads, grain bowls, and pitas. Popular for its healthy, vegetarian, and vegan options, diners frequently recommend the harissa avocado bowl and crispy falafel pita. Known for its fresh ingredients and generous portions, CAVA is family-friendly and perfect for a quick, satisfying meal. The welcoming and helpful staff add to the laid-back atmosphere, making it a great spot for a relaxed lunch or dinner.
- International Chicken Company — American: International Chicken Company serves as a vibrant crossroads of global flavors, where the sizzle of perfectly seasoned poultry meets a kaleidoscope of fresh, crisp ingredients. Diners can wander from the spicy warmth of a Harissa grain bowl to the cool, creamy indulgence of an avocado honey mustard wrap, finding a soul-satisfying escape in every handheld creation or garden-fresh salad. This lively destination transforms the humble chicken into a worldly adventure, balancing the golden, satisfying crunch of a signature sandwich with bold, zest-filled profiles that span the map.
- Tagine — Middle Eastern: Soft lantern light dances across intricate tilework and plush tapestries, creating an intimate sanctuary where the air is heavy with the intoxicating aroma of saffron, ginger, and slow-simmered spices. At the heart of the experience are the namesake clay vessels, brought to the table with a flourish to reveal tender, fall-off-the-bone meats and vibrant vegetables glistening in rich, aromatic reductions. Each bite offers a sensory journey through North African tradition, best enjoyed alongside fluffy mounds of couscous and the soulful warmth of communal dining.
- Mezeh Mediterranean Grill — Mediterranean: Sunlight streams into a vibrant, modern space where the air is alive with the enticing aroma of toasted spices and flame-grilled proteins. A kaleidoscope of fresh ingredients invites diners to craft their own culinary journey, layering zesty lemon-herb chicken and crisp falafel over beds of fluffy grains and hand-crafted salads. Each bowl becomes a tapestry of bold Mediterranean flavors, finished with a drizzle of creamy tahini or spicy harissa for a meal that feels both wholesome and exhilaratingly fresh.
