Best Upscale Moroccan Restaurants in Los Angeles | Upscale Moroccan Food

9 restaurants in Best Upscale Moroccan Restaurants in Los Angeles | Upscale Moroccan Food

• Bowery Bungalow — Middle Eastern · rated 5/5: This cozy, bohemian retreat reimagines Middle Eastern hospitality, where rustic wooden tables are laden with vibrant plates of creamy labneh, citrusy fatoush, and golden-fried cauliflower. The kitchen masterfully balances smoke and spice, transforming humble ingredients like roasted beets and spicy potatoes into a communal feast that culminates in the grand, aromatic comfort of a Couscous Royale.
• Chaumont Vegan — French · rated 4/5: This chic plant-based patisserie invites guests into a world of artisanal elegance, where the air is thick with the scent of toasted pecans and warm cardamom. Buttery, golden layers of pastry shatter to reveal vibrant raspberry preserves and silken vanilla creams, while savory offerings like fragrant Moroccan stews provide a hearty, garden-inspired balance to the sweet indulgence.
• Bruin Plate — Mediterranean · rated 3/5: Sunlight streams into this vibrant, health-forward sanctuary where the air is filled with the wholesome aroma of toasted grains and simmering spices. Diners craft their own nutrient-rich masterpieces at custom grain stations or savor thoughtfully composed plates like zesty Cajun shrimp over creamy polenta and fragrant root vegetable tagines. From the morning glow of golden whole-wheat waffles to the savory depth of chicken braised with sweet dates, every dish celebrates the harmony of bold, global flavors and mindful nourishment.
• Momed — Mediterranean · rated 3/5: Sunlight dances across an airy, industrial-chic space where the vibrant spirit of the modern Mediterranean is captured in a tapestry of bold spices and garden-fresh ingredients. Fragrant tagines and charred skewers arrive at communal tables alongside pillowy flatbreads and herb-flecked spreads, inviting guests to linger over a soulful meal that feels like a sun-drenched afternoon on the Levantine coast.
• Barsha — Middle Eastern: Stepping into this vibrant sanctuary feels like a sensory journey to the North African coast, where the air is thick with the intoxicating aroma of toasted spices and the warm glow of soulful hospitality. The kitchen weaves together Tunisian heritage and modern flair, serving up bold, harissa-kissed plates that pair perfectly with an eclectic wine collection in a space that hums with spirited, communal energy.
• Cava — Mediterranean: Sun-drenched Mediterranean flavors come alive in this vibrant, modern space where the air is thick with the scent of charred proteins and zesty citrus. Guests craft their own culinary journeys through layers of velvety hummus, fiery harissa, and crisp, garden-fresh greens, creating a bright, sensory escape filled with bold textures and authentic spice.
• CAVA — Mediterranean: This vibrant Mediterranean destination invites diners to build bold, personalized masterpieces from a kaleidoscope of fresh ingredients, zesty spreads, and slow-roasted proteins. Each bowl is a symphony of textures and tastes, where velvety dollops of hummus meet the crunch of pickled onions and the fiery kick of harissa for a meal that feels both indulgent and revitalizing.
• CAVA — Mediterranean: This vibrant Mediterranean destination invites guests to craft a personalized culinary journey through a landscape of bold, sun-drenched flavors and garden-fresh ingredients. From the smoky heat of harissa to the cooling creaminess of house-made tzatziki, every bowl becomes a colorful mosaic of textures that brings the spirited zest of the coast to the modern table.
• Crossroads Kitchen — Mediterranean: Bathed in an atmosphere of refined elegance, this culinary destination transforms vibrant, garden-fresh ingredients into sophisticated small plates that dance with texture and global flair. Guests linger over golden-crisp Moroccan cigars and delicate stuffed zucchini blossoms, or explore the earthy depth of king oyster mushroom crudo amidst a backdrop of artfully composed seasonal greens. It is a space where the artistry of the kitchen meets a chic, welcoming energy, turning every meal into a curated celebration of modern flavors.