Best Upscale Moroccan Restaurants in Portland | Upscale Moroccan Food

6 restaurants in Best Upscale Moroccan Restaurants in Portland | Upscale Moroccan Food

• Ovation Coffee & Tea — American · rated 5/5: This vibrant destination transports visitors with the intoxicating fragrance of toasted pistachios and aromatic spices, creating a warm, modern oasis inspired by North African hospitality. Every cup is a masterclass in fusion, from the velvety Moroccan Pistachio Latte to the refreshing brightness of traditional mint tea, each sip layering rich espresso or delicate leaves with exotic, soul-warming notes. The sleek space hums with the artistry of baristas who elevate the daily caffeine ritual into a sophisticated sensory experience where the bold flavors of the Maghreb meet the comfort of a neighborhood coffee house.
• Tap Union Freehouse — American · rated 4/5: This lively freehouse captures the spirit of a modern public house, where the hum of conversation mingles with the clinking of glasses in a space built for communal revelry. The kitchen elevates the art of the sandwich, stacking crusty breads with everything from slow-smoked meats and zesty house-made sauces to vibrant, spice-forward vegan creations. Whether tucking into a decadent, cheese-laden Philly or a bold Moroccan garden wrap, diners find a soulful retreat where craft brews and hearty, handheld feasts take center stage.
• Ovation — American: Ovation invites guests into a sophisticated retreat where the air is perfumed with the intoxicating scent of toasted pistachios and warm Moroccan spices. Each cup serves as a sensory journey, from the vibrant, herbaceous steam of traditional mint tea to velvety lattes infused with exotic aromatics that transform a simple caffeine ritual into an elegant cultural escape.
• Clark Lewis — Italian: The warm glow of a wood-fired oven anchors this sophisticated industrial space, where the scent of charred oak and roasting seasonal vegetables invites guests into a world of refined, farm-forward flavors. Artfully plated diver scallops and savory Coquille St. Jacques tarts find their match in rustic, blistered pizzas and vibrant sides like harissa-glazed carrots and crisp, farm-fresh sugar snap peas. Every dish captures a sense of place and craft, blending the raw energy of open-flame cooking with an elegant, garden-to-table sensibility.
• Marrakesh — Middle Eastern: Step into a world of North African splendor where the air is thick with the intoxicating fragrance of saffron, preserved lemons, and slow-simmered spices. Guests embark on an indulgent five-course journey centered around ornate clay tagines, where succulent lamb melts into sweet honey and prunes while zesty chicken mingles with briny olives and aromatic herbs. The feast is anchored by mountains of light, fluffy couscous, creating a transportive dining experience that captures the communal warmth and vibrant soul of a Moroccan riad.
• Tangier — Middle Eastern: Flickering lanterns cast intricate shadows across vibrant mosaic tiles, transporting guests to a sun-drenched sanctuary where the air is thick with the intoxicating scent of toasted cumin and slow-simmered saffron. Steam rises from clay tagines to reveal tender, spice-rubbed meats and jewel-toned fruits, creating a communal feast that captures the bold, aromatic soul of North African tradition.