Clark Lewis – Italian

The warm glow of a wood-fired oven anchors this sophisticated industrial space, where the scent of charred oak and roasting seasonal vegetables invites guests into a world of refined, farm-forward flavors. Artfully plated diver scallops and savory Coquille St. Jacques tarts find their match in rustic, blistered pizzas and vibrant sides like harissa-glazed carrots and crisp, farm-fresh sugar snap peas. Every dish captures a sense of place and craft, blending the raw energy of open-flame cooking with an elegant, garden-to-table sensibility.

Cuisine: Italian

Price range: $$$

Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, carnivore, renal, tlc, volumetrics, lectin-free, macrobiotic, slow-carb

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