Clark Lewis – Italian

The warm glow of a wood-fired oven anchors this sophisticated industrial space, where the scent of charred oak and roasting seasonal vegetables invites guests into a world of refined, farm-forward flavors. Artfully plated diver scallops and savory Coquille St. Jacques tarts find their match in rustic, blistered pizzas and vibrant sides like harissa-glazed carrots and crisp, farm-fresh sugar snap peas. Every dish captures a sense of place and craft, blending the raw energy of open-flame cooking with an elegant, garden-to-table sensibility.

Cuisine: Italian

Price range: $$$

Dietary options: vegetarian, nut-free, high-protein, gluten-free, dairy-free, keto, low-carb, vegan, pescatarian, sugar-free, plant-based, mediterranean, heart-healthy, diabetic, low-fat, whole30, paleo, high-fiber, anti-inflammatory, clean-eating, atkins, south-beach, low-cholesterol, volumetrics, tlc, detox, alkaline, raw-food, mayo-clinic, candida, slow-carb

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