Best Upscale Nut Free Restaurants in Portland | Upscale & Nut Free

23 restaurants in Best Upscale Nut Free Restaurants in Portland | Upscale & Nut Free

• The Knockback — American · rated 5/5: The Knockback pulses with a spirited energy, where the rhythmic shake of ice and the vibrant hues of botanical-infused spirits set the stage for an evening of elevated revelry. Guests are swept away by a craft cocktail program that dances between the smoky depth of a black old fashioned and the playful, icy nostalgia of house-made slushees, all served in a space that feels both intimate and electric. Whether sipping a tropical tiki negroni or a zesty, salt-rimmed margarita, every pour captures a sense of bold artistry designed to be savored one sophisticated sip at a time.
• Stormbreaker Brewing — American · rated 5/5: This lively brewery captures the spirited essence of a neighborhood hub, inviting guests into a sun-drenched space where the clink of pint glasses provides the soundtrack to a menu of elevated comfort. Crispy fried squash rings and tender pulled pork sliders offer a playful twist on traditional pub fare, while decadent plates of loaded fries and artisanal charcuterie turn every casual gathering into a savory, communal celebration.
• Ma-Kin Thai & Sushi — Thai · rated 4/5: Ma-Kin Thai & Sushi invites diners into a vibrant space where the fragrant steam of lemongrass and galangal-infused soups mingles with the crisp, golden crunch of perfectly fried tempura. The kitchen balances the bold, creamy heat of traditional Tom Kha with the delicate artistry of hand-rolled sushi, creating a sensory journey through the bright, soulful flavors of Southeast Asia. Every plate, from the savory snap of a pot sticker to the zesty depth of Tom Yum, is crafted to offer a comforting yet elevated escape for the palate.
• Bellagios Pizza — Italian · rated 4/5: The irresistible aroma of golden, hand-tossed crusts and bubbling mozzarella wafts through this lively neighborhood hub, where a passion for creative toppings transforms the classic pizza night into a gourmet adventure. Each slice delivers a vibrant tapestry of flavors, from the garden-fresh bounty of the Mother Earth pizza to the smoky, savory depth of the Butcher Block and the fiery, spirited kick of the Jalalujah. This welcoming retreat brings together artisanal flair and the comforting, timeless joy of a perfectly baked pie, making it a destination for both adventurous palates and traditionalists alike.
• Bellagios — Italian · rated 4/5: Bellagios invites guests into a vibrant atmosphere where the aroma of stone-baked dough and simmering sauces sets the stage for a truly artisanal pizza experience. Each creation, from the herb-brightened Basil Chicken to the meat-heavy Butcher Block, arrives with a perfect balance of melted cheeses and bold, imaginative toppings that dance on the palate. It is a neighborhood destination where the warmth of the oven and the zest of fresh ingredients like spicy jalapeños and roasted garlic come together to redefine the classic slice.
• Rovente Pizzeria — Italian · rated 4/5: The air at Rovente Pizzeria is thick with the irresistible scent of bubbling mozzarella and toasted crust, drawing diners into a vibrant space where the art of the perfect pie takes center stage. Towering pizzas arrive at the table with charred, golden edges, ranging from the fiery, spice-forward kick of the Red Hot Messico to the savory, protein-packed layers of the Carnivore Delite. Crisp, garden-fresh salads like the spinach and cranberry offer a bright, refreshing counterpoint to the rich, indulgent slices, making every meal a balanced celebration of bold and comforting flavors.
• Ginger Pop — Thai · rated 4/5: Ginger Pop bursts with the vibrant energy of a modern Asian bistro, where the air is thick with the savory scent of simmering wonton broth and the sizzle of Thai pan-fried eggs. The kitchen masterfully bridges continents, serving up everything from smoky gochujang-glazed salmon and crusty banh mi sandwiches to buttery paratha and golden Asian waffles that redefine the morning meal. Whether you are tucking into a comforting bowl of silken congee or sharing a plate of fragrant ginger-infused fried rice, every dish offers a playful, flavor-forward journey through the bustling street markets of the East.
• Goodfoot Pub & Lounge — American · rated 4/5: This soulful neighborhood haunt pulses with an easygoing energy, where the dim glow of the lounge invites guests to settle in for a night of spirited conversation and elevated comfort. The kitchen turns out playful, crave-worthy plates like tangy pickle-brined chicken and golden hand-dipped corndogs, alongside towering burgers and inventive breakfast nachos that redefine classic pub fare. It is a vibrant sanctuary of flavor and fun, where the rhythmic atmosphere and hearty, nostalgic bites ensure every visit feels like a celebration of the local spirit.
• The Country Cat — American · rated 4/5: The Country Cat captures the essence of a slow, sun-dappled morning where the aroma of toasted bagels and the gentle sizzle of the griddle create an atmosphere of rustic comfort. Guests can tuck into golden buttermilk pancakes or savory, herb-flecked egg sandwiches, while hearty wraps filled with creamy ricotta and roasted potatoes offer a soulful, hand-crafted start to the day.
• Lanna Thai Kitchen — Thai · rated 4/5: Stepping into Lanna Thai Kitchen feels like a vibrant escape where the air is perfumed with the scent of toasted spices and fresh Thai basil. The kitchen masters the art of the crunch, serving up golden-hued curry puffs and crispy fried chicken alongside playful, zest-dusted larb fries that bridge the gap between tradition and modern flair. Each plate arrives as a colorful celebration of texture and heat, offering a soulful dining experience that lingers long after the last bite of succulent coconut shrimp.
• Stormbreaker Brewing — American · rated 4/5: This vibrant neighborhood hub pulses with energy as the aroma of hops and savory snacks drifts through an airy, industrial space filled with the hum of conversation. Guests gather over shareable plates of warm, salt-dusted pretzels dipped in creamy pimento cheese and crispy fried cauliflower, creating a social dining experience that perfectly complements a cold, house-brewed pint. From savory pulled pork sliders to indulgent, golden fries, the kitchen delivers elevated comfort that captures the soulful, communal spirit of the craft brewing scene.
• Sinju — Japanese · rated 3/5: At Sinju, the serene hum of a masterfully run kitchen sets the stage for a journey through the delicate nuances of Japanese coastal flavors. Glistening slices of buttery hamachi and silver-skinned mackerel are draped over seasoned rice with artisanal precision, while the sweet, earthy notes of tamago and hand-pressed inari offer a comforting counterpoint to the ocean’s freshest catch.
• Silverado — American · rated 3/5: Silverado captures the spirited essence of a classic neighborhood hangout, where the air is filled with the savory aroma of golden-fried comforts and the lively hum of shared conversation. Guests dive into overflowing baskets of zesty seasoned fries and hand-battered seafood, savoring the satisfying crunch of artisanal snacks that range from spicy, molten jalapeño poppers to crisp, savory spring rolls. It is a warm and unpretentious destination where every sizzling plate serves as an invitation to relax and indulge in the timeless joy of perfectly executed comfort food.
• Noble Rot — French: Noble Rot unfolds as a sophisticated haven for the senses, where the warm scent of toasted hazelnuts and buttery onion tarts fills an atmosphere of effortless elegance. The experience centers on the art of the pairing, inviting guests to linger over briny oysters, pungent Langres cheese, and rustic boards of charcuterie served with crusty Grand Central baguette. It is a place where every small plate—from the sharp snap of house-made pickles to the golden crunch of onion rings—is crafted to transform a simple glass of wine into a celebratory, leisurely feast.
• Golden Horse Seafood — Chinese: Golden Horse Seafood welcomes guests into a lively atmosphere where the enticing aroma of honey-glazed BBQ pork and the rhythmic sizzle of the fryer set the stage for a communal feast. Tables overflow with a tapestry of textures, ranging from the shatteringly crisp shells of golden wontons and bean curd to the bold, vinegar-laced tang of traditional chicken feet and chilled jellyfish. It is a vibrant culinary destination where classic comfort meets adventurous spirit, inviting diners to linger over plates of savory pot stickers and salt-kissed fried shrimp.
• Huber's — American: This vibrant social hub hums with energy, drawing guests in with the irresistible scent of sizzling calamari frita and bubbling artichoke dip. The kitchen masters the art of the shared table, serving up everything from zesty chili garlic prawns to their signature turkey enchiladas in an atmosphere that feels both nostalgic and effortlessly welcoming.
• Mamma Khouri's — Middle Eastern: Mamma Khouri’s invites guests into a fragrant sanctuary where the air is thick with the aroma of toasted sesame and pungent garlic toom. Vibrant platters of golden-fried falafel and velvety hummus celebrate the soul of Mediterranean home cooking, offering a comforting escape that feels like a seat at a bustling family table. Every dish, from the zesty crunch of roasted arnabeet to the delicate, buttery layers of spanakopita, captures the warmth and timeless tradition of a kitchen run with heart.
• Bellagios Pizza — Italian: The air is thick with the comforting aroma of golden, hand-tossed crusts and bubbling mozzarella, drawing guests into a lively space where the warmth of the oven creates an instant sense of home. Artisanal pies like the garden-fresh Mother Earth and the fiery Jalalujah showcase a creative mastery of toppings, balancing savory meats and fragrant herbs to turn every slice into a vibrant celebration of flavor.
• Nite Hawk — American: Nite Hawk serves as a nostalgic morning sanctuary where the comforting sizzle of rib eye steaks and the aroma of buttery, gravy-drenched biscuits drift through a warm, welcoming atmosphere. Sunlight dances across hearty plates of golden waffles and velvety eggs Benedict, creating a soulful dining experience that captures the timeless essence of a classic neighborhood breakfast.
• Santo Domingo Taqueria (Killingsworst con 42) — Mexican: This vibrant neighborhood corner hums with the savory sizzle of the griddle, drawing locals in with the irresistible aroma of spiced chorizo and toasted flour tortillas. Mornings are defined by hefty, hand-rolled breakfast burritos packed with smoky meats and melted cheese, while the afternoon brings the bold, comforting flavors of stuffed chile rellenos and slow-cooked carnitas. It is a welcoming community staple where every overstuffed wrap offers a hearty, authentic taste of home-style cooking in a bustling, unpretentious atmosphere.
• Straight From New York Pizza — Italian: The air is thick with the irresistible scent of bubbling mozzarella and tangy tomato sauce, capturing the high-energy soul of a classic Manhattan slice shop. Golden, thin-crust pies emerge from the oven with a signature char, boasting vibrant toppings that range from the simple elegance of a Margherita to the hearty, savory layers of the Meat Lovers. Every oversized 18-inch creation delivers that iconic, foldable crunch, inviting diners to savor an authentic, no-nonsense taste of the Big Apple in every bite.
• Rovente Pizzeria — Italian: The air at Rovente Pizzeria is thick with the savory perfume of bubbling cheese and charred crust, drawing guests into a vibrant space where classic comfort meets bold, fiery inspiration. Artisanal pies range from the meat-heavy Carnivore Delite to the zesty kick of the Red Hot Messico, each arriving with a perfect balance of crispy edges and molten toppings. Crisp, vibrant salads like the spinach and cranberry provide a refreshing, garden-fresh counterpoint to the indulgent, oven-fired pizzas, creating a balanced and hearty neighborhood dining experience.
• Eat: An Oyster Bar — Seafood: This spirited oyster bar pulses with the convivial energy of a Southern coastal escape, where the briny chill of the raw bar meets the comforting warmth of deep-fried soul-food classics. Guests linger over baskets of golden-fried okra and spicy chaurice sausage, savoring a menu that balances the crunch of house-made pork rinds with the deep, smoky soul of red beans and rice.