Best Upscale Pasta in River North | Top 1 Upscale Spots

11 restaurants in Best Upscale Pasta in River North | Top 1 Upscale Spots

• Siena Tavern — Italian: This high-energy urban sanctuary pulses with a sophisticated buzz, blending rustic Italian charm with a sleek, modern edge that invites long, spirited evenings. The air carries the scent of charred octopus and savory wagyu, while tables are laden with pillowy coccoli and creamy burrata that celebrate the art of the shared plate. From the delicate brightness of ahi tuna crudo to the earthy warmth of spiced squash soup, every dish captures a vibrant, artisanal spirit designed to be savored in good company.
• Gibsons Italia — Italian: This sophisticated sanctuary of culinary indulgence seamlessly bridges the gap between a premier American steakhouse and an elegant Italian villa, where the air is perfumed with the savory aroma of signature-seasoned cuts. Guests are treated to a masterclass in texture and flavor, from the buttery richness of rare Miyazaki and Carrara Wagyu to the delicate, artisanal bite of gold-extruded pastas and velvet-smooth risottos. Every meal unfolds as a celebration of heritage and craft, offering an atmosphere of refined luxury where old-world tradition meets the pinnacle of contemporary dining.
• Osteria Via Stato — Italian: The air is thick with the irresistible aroma of warm ciabatta and golden roasted garlic, drawing guests into a convivial space that celebrates the soulful heart of Italian hospitality. Plates of crispy Calabrian potatoes and tender meatballs arrive at bustling tables, where the bright crunch of fresh arugula and the creamy indulgence of roasted tomato caprese create a symphony of rustic flavors meant for lingering over and sharing.
• Gene & Georgetti — Steakhouse: Stepping into this iconic landmark feels like a journey back in time, where white-tablecloth elegance meets the warm, storied charm of a classic mid-century steakhouse. The air is thick with the savory aroma of prime, char-broiled steaks and rich, simmering Italian sauces, served alongside glistening fresh catches in a space that hums with the clink of cocktail glasses and spirited conversation. Whether sharing a generous family-style feast or sipping a purposeful craft cocktail, diners are treated to a legacy of hospitality that transforms every meal into a timeless celebration.
• Club Lago — Italian: Stepping into Club Lago feels like a journey back to the golden age of the neighborhood supper club, where the air is thick with the savory perfume of toasted garlic bread and bubbling baked mostaccioli. Guests gather around tables laden with golden-fried calamari and steaming bowls of minestrone, savoring the timeless comfort of rich carbonara and classic red-sauce pastas served with unpretentious warmth.
• Friends Ramen — Japanese: This welcoming neighborhood retreat invites guests into a space where the comforting scents of toasted granola and savory pumpkin sauce mingle in the air. The kitchen crafts an eclectic tapestry of flavors, from creamy mushroom pastas and golden-crusted shrimp shells to tender grilled octopus accented by the smoky heat of ancho chile, creating a soulful dining experience that feels both familiar and adventurous.
• Volare Ristorante Italiano — Italian: Volare Ristorante Italiano invites guests into a world of timeless Mediterranean charm, where the intoxicating aroma of wood-fired Tartufo and Margherita pizzas drifts through a warm, spirited dining room. Lively tables are anchored by abundant shared platters and delicate beef carpaccio, while signature seafood salads and golden baked clams bring the bright, briny flavors of the Italian coast to every meal.
• Pizzeria Portofino — Italian: Sun-drenched and spirited, this waterfront-inspired escape captures the breezy elegance of the Italian Riviera through its vibrant atmosphere and chic, coastal-inspired decor. The table overflows with golden calamari fritti and creamy imported burrata, while the aroma of roasted garlic bread and sizzling prime beef meatballs invites guests to linger over shared plates and chilled wine. It is a place where the casual joy of a seaside holiday meets refined culinary artistry, making every meal feel like a celebratory afternoon spent under the Mediterranean sun.
• Eataly — Italian: This bustling culinary sanctuary captures the vibrant spirit of an Italian marketplace, where the scent of slow-simmered sauces and the sight of handcrafted pasta shapes invite guests to linger. From the delicate earthiness of truffle-infused linguine to the bold kick of spicy marinara draped over perfectly al dente paccheri, each dish celebrates the timeless harmony of premium ingredients and traditional craft.
• Ummo — Italian: Ummo invites guests into a vibrant, contemporary sanctuary where the comforting scent of golden, house-baked focaccia and the smoky allure of fire-roasted oysters set the stage for a soulful Italian-inspired feast. The kitchen masterfully balances rustic tradition with modern elegance, serving up velvety burrata paired with delicate prosciutto alongside golden arancini and savory meatballs that evoke the warmth of a Mediterranean kitchen. Every plate celebrates bold flavors and shared moments in an atmosphere that feels both sophisticated and deeply welcoming.
• Gino's East — Italian: Step into a vibrant Chicago institution where the air is thick with the aroma of baking dough and the anticipation of their iconic, golden-crusted deep dish pizzas. The experience begins with indulgent, hand-rolled mozzarella sticks that pull apart in ribbons of melted cheese and charred brussels sprouts that offer a smoky, savory crunch. Whether diving into a bubbling crock of spinach artichoke dip or tackling the formidable Meaty Legend, every bite celebrates a legacy of bold, hearty flavors served in an atmosphere brimming with urban energy.