Best Upscale Peruvian Restaurants in Washington Square | Upscale Peruvian Food

8 restaurants in Best Upscale Peruvian Restaurants in Washington Square | Upscale Peruvian Food

• Popular — Spanish · rated 4.1/5: Located in the trendy Bowery, this chic hotel restaurant serves authentic, globally inspired Peruvian cuisine from breakfast through dinner. Guests rave about the ceviche, lomo saltado, and pisco drinks. The cozy, casual atmosphere features counter and table service, with attentive waitstaff ensuring a delightful dining experience. Perfect for groups and families, yet also ideal for a quiet weekday getaway.
• Baby Brasa — Spanish (often used for Latin American/ · rated 4.1/5: Experience the vibrant flavors of Latin America at Baby Brasa, located at 173 7th Ave S, New York. This trendy eatery is renowned for its rotisserie chicken, ceviche, and unique cocktails. Ideal for brunch, lunch, or dinner, Baby Brasa offers both indoor and outdoor seating with a stylish ambiance. With a 4.1-star rating from over 1,700 reviews, it's a local favorite for delicious food and exceptional service.
• Toloache — Mexican · rated 4/5: Toloache pulses with a vibrant energy, where the rustic charm of Mexican tradition meets a sophisticated, modern culinary edge. Diners are treated to a sensory feast of zesty ceviche tastings and colorful trios of guacamole that range from sweet fruit-infused bites to fiery spice, alongside inventive fusion plates like delicate toro taquitos and crisp octopus tostadas. It is a spirited destination where bold, sun-drenched flavors are elevated by artistic presentation, creating an atmosphere that is both festive and refined.
• Sophie's Cuban Cuisine - Tribeca — Spanish · rated 3.7/5: Nestled in the heart of Tribeca, Sophie's Cuban Cuisine serves up traditional Cuban dishes with a hint of Peruvian flair. Located at 325 Broadway, New York, this cozy counter-serve spot offers lunch, dinner, dessert, and coffee, ensuring a delightful dining experience for all ages. With convenient curbside pickup and delivery options, plus the ease of cashless payments, Sophie's welcomes you to savor their authentic flavors.
• Rocky's Restaurant — American · rated 3.6/5: Discover Rocky's Restaurant, a casual dining spot in Elizabeth, NJ, that celebrates classic Peruvian cuisine. Open for lunch and dinner, it features dishes like pollo a la brasa, chaufa, and jalea, alongside vegetarian options, desserts, and beverages. The cozy, family-friendly atmosphere is perfect for groups. Offering both dine-in and takeout, Rocky's ensures a delightful culinary experience for all.
• Papatzu Mexican Restaurant — Mexican: Papatzu transports guests to the heart of Mexico with a vibrant atmosphere where the zing of citrus-cured seafood meets the smoky, comforting aromas of traditional street-side fare. Diners gather over plates of ink-dark aguachile and crisp octopus tostadas, while the kitchen turns out bubbling pans of chorizo-laced cheese and golden, spice-dusted corn that capture the soulful essence of Coyoacán. It is a lively culinary escape where every dish, from the delicate shrimp ceviche to the earthy mushroom casserole, celebrates the bold textures and deep heritage of Mexican cooking.
• Askili Orchard — Greek: Askili Orchard unfolds like a lush, hidden sanctuary where the vibrant heritage of the Silk Road is reimagined through a lens of modern culinary artistry. Guests gather over beautifully composed garden spreads and signature boards featuring delicate cheese spheres and pistachio-crusted satsivi, each dish a colorful tapestry of fresh herbs and bold, aromatic spices. From the warming depth of traditional soups to the bright, coastal zest of tuna ceviché, the experience captures the soul of a sun-drenched orchard where every bite feels like a celebration of the earth's bounty.
• Llama San — Japanese: Llama San invites diners into a serene, minimalist sanctuary where the clean lines of Japanese design meet the vibrant, soulful spirit of Peru. The kitchen orchestrates a breathtaking dialogue between the two cultures, layering the bright acidity of citrus-drenched ceviches with the deep, umami-rich precision of traditional sashimi. Every plate arrives as a colorful work of art, offering a sophisticated exploration of bold Andean spices and delicate coastal techniques that linger long after the final bite.