Discover the top 2 upscale dining experiences
Find 2 upscale peruvian restaurants in West Loop. Great peruvian food that fits your budget.
West Loop's Upscale Peruvian Destinations
Chicago’s West Loop offers a sophisticated landscape for diners seeking the vibrant, cross-cultural flavors of Peru and Japan. This collection showcases the neighborhood's premier upscale destinations, where traditional South American ingredients are elevated through refined techniques and elegant settings. Whether you are enjoying the airy rooftop atmosphere of Cabra or the world-class Japanese artistry at Nobu, these restaurants provide an unforgettable taste of high-end international cuisine.
3 restaurants in Best Upscale Peruvian Restaurants in West Loop | Upscale Peruvian Food
- Diego — Mexican · rated 3/5: Diego captures the sun-drenched spirit of a modern coastal cantina, where the air is bright with the scent of fresh lime and the convivial hum of guests sharing vibrant salsa trios. The kitchen elevates the humble tostada into a canvas of texture and taste, piling crisp tortillas high with everything from smoky chicken tinga to elegant tuna tartare and citrus-kissed ceviche. It is a place where the warmth of bubbling queso fundido meets the cool, briny freshness of the sea, creating an effortlessly chic atmosphere perfect for lingering over bold, artisanal flavors.
- Cabra — Peruvian: Perched high above the city, this vibrant rooftop oasis pulses with energy, offering panoramic views framed by lush greenery and sun-drenched decor. The air is filled with the bright, zesty aroma of fresh ceviches and the smoky allure of grilled skewers, inviting guests to share bold, Peruvian-inspired plates that dance with acidity and spice. Between sips of frothy pisco sours, diners lose themselves in a lively atmosphere where the spirited flavors of Lima meet a sophisticated, sky-high retreat.
- Nobu — Japanese: This temple of modern luxury blends sleek, minimalist aesthetics with a vibrant energy, creating a sophisticated atmosphere where every meal feels like a high-profile event. The kitchen artfully fuses Japanese precision with bold Peruvian accents, serving legendary dishes like the silky black cod steeped in sweet miso and the bright, citrusy yellowtail paired with a sharp jalapeño kick. It is a sensory journey defined by exquisite craftsmanship and a glamorous spirit that lingers long after the last bite of toro and caviar.
