Best Upscale Plant Based Restaurants in Fenway/Kenmore | Upscale & Plant Based

17 restaurants in Best Upscale Plant Based Restaurants in Fenway/Kenmore | Upscale & Plant Based

• Cheeky Monkey Brewing Co. — American · rated 4/5: This high-energy brewery pulses with a social spirit, inviting guests into a vibrant space where the clinking of glasses meets the irresistible aroma of golden Bavarian pretzels and sizzling street tacos. From the dramatic crunch of a nacho avalanche to the zesty heat of chicken tinga, every plate is a playful celebration of bold flavors designed to be shared among friends in a lively, industrial-chic setting.
• Bab Al-Yemen — Middle Eastern · rated 4/5: Bab Al-Yemen transports guests to the heart of the Arabian Peninsula, where the air is thick with the scent of toasted spices and the warm, inviting hum of communal dining. Velvety swirls of labnah and smoky mutabal share the table with golden, crisp samboosas and savory shredded meats, creating a vibrant tapestry of flavors meant to be scooped up with fresh bread. This soulful space celebrates the rich heritage of Yemeni hospitality, offering a sensory journey through traditional recipes that feel both ancient and deeply comforting.
• Dell Technologies Club — American · rated 4/5: Perched above the action, this exclusive retreat offers a sophisticated vantage point where the electric energy of the arena meets the polished comfort of a private lounge. Guests can sip on crisp, salt-rimmed margaritas while soaking in panoramic views, enjoying a seamless blend of high-stakes excitement and refined relaxation. The experience is defined by effortless hospitality and elevated stadium fare, ensuring every moment is as indulgent as it is thrilling.
• Phinista — Vietnamese: The air at Phinista is thick with the rich, chocolatey aroma of traditional phin-dripped coffee, drawing guests into a vibrant space where modern flair meets soulful Vietnamese tradition. Velvety egg coffee and vibrant ube lattes offer a decadent contrast to the savory-sweet notes of sea salt-topped brews, perfectly paired with crusty baguettes overflowing with aromatic lemongrass steak or smoky BBQ pork. This lively cafe captures the essence of Saigon’s bustling energy, inviting visitors to linger over artisanal sips and the bright, bold flavors of expertly crafted banh mi.
• University Grill and Pizza — Italian: University Grill and Pizza serves as a vibrant neighborhood crossroads where the irresistible aroma of sizzling chicken tips and golden, crispy wings fills the warm, unpretentious space. Generous platters of savory rice and perfectly seasoned fries complement tender poultry tossed in zesty buffalo sauces, creating a hearty, soul-satisfying experience that celebrates the timeless appeal of classic comfort food.
• Cafe 472 — Italian: Steaming bowls of artisanal soups take center stage at this inviting neighborhood gem, where the bright zest of lemon chicken rice and the velvety richness of broccoli cheddar offer a comforting respite from the bustle outside. Vibrant, garden-fresh salads like the harvest and avocado quinoa provide a crisp, colorful counterpoint to hearty sandwiches, crafting a wholesome dining experience that celebrates simple, soulful flavors.
• India Quality — Indian: Step into a vibrant sanctuary where the air is perfumed with the warm, earthy scents of toasted cumin and simmering spices, setting the stage for a feast of authentic Indian comfort. Golden-hued vegetable pakoras and flaky, hand-folded samosas offer a satisfying crunch, while colorful platters of succulent chicken tikka and tangy street-food snacks invite a communal celebration of bold, traditional flavors. It is a place where the artistry of the spice box comes to life, turning every meal into a soulful journey through the rich culinary landscapes of the subcontinent.
• Gyro City — Greek: The air at Gyro City is thick with the savory scent of charred lamb and aromatic herbs, drawing diners into a vibrant space that captures the spirited energy of a Mediterranean marketplace. Golden-seared saganaki and crispy spanakopita offer a symphony of textures, while tender grilled octopus and succulent lamb chops transport the palate to the sun-drenched shores of Greece. Every meal feels like a celebratory journey through authentic flavors, whether you are grabbing a warm, overstuffed pita on the go or lingering over a table filled with traditional mezedes.
• Basho — Japanese: Basho offers a vibrant escape where the air is thick with the piquant aroma of ginger and garlic, drawing guests into a space that celebrates bold, contemporary Asian-inspired flavors. Diners indulge in a playful array of textures, from the crunch of spicy tuna over golden crispy rice to the pillowy softness of steamed bun sandwiches filled with succulent pork belly and earthy shiitake mushrooms. Refined delicacies like velvety monkfish pate and seared scallops round out the experience, creating a sophisticated yet high-energy atmosphere perfect for sharing small plates and lingering over conversation.
• Café Sauvage — French: Café Sauvage unfolds as a sleek, modern sanctuary where the rich aroma of artisanal brews meets a curated lifestyle aesthetic that feels both rebellious and refined. The experience transcends the typical coffee break, inviting guests to linger in a space where high-design merchandise and perfectly crafted beverages create a vibrant hub for the fashion-forward and the flavor-obsessed alike.
• Bar'cino — Italian: Sunlight streams through the windows of this vibrant Italian-inspired haunt, where the clinking of botanical spritz glasses and the smoky aroma of grilled pizza create an infectious neighborhood energy. Guests gather over pillowy house-made focaccia and the architectural marvel of a decadent 100-layer lasagna, each bite offering a rich, comforting journey through traditional flavors reimagined with modern flair. As the evening unfolds, the space transforms into a lively social hub where velvety espresso martinis and effervescent sangrias flow freely alongside indulgent spoonfuls of classic tiramisu.
• Regina Pizzeria — Italian: The air at Regina Pizzeria is thick with the comforting scent of bubbling mozzarella and toasted herbs, drawing guests into a space where classic Italian-American flavors take center stage. Crispy, golden-brown toasted ravioli offer a satisfying crunch alongside vibrant, garden-fresh salads that perfectly complement the main event: hand-stretched pizzas topped with a molten, golden layer of rich cheese. It is a neighborhood cornerstone where the simple, enduring joy of a perfectly baked crust and a welcoming table makes every meal feel like a soulful homecoming.
• Sol Azteca — Mexican: Sol Azteca invites diners into a vibrant space where the savory scent of slow-roasted beef and toasted buns creates an immediate sense of home-style comfort. Each meal is a celebration of classic, hearty flavors, from the satisfying crunch of golden curly fries and molten mozzarella sticks to towering sandwiches layered with crisp bacon and melted Swiss.
• Rod Dee — Thai: Rod Dee hums with the vibrant energy of a bustling street-side kitchen, where the air is thick with the savory perfume of grilled meats and aromatic spices. Diners are treated to a symphony of textures, from the satisfying crunch of golden-fried spring rolls and tofu to the tender, charcoal-kissed warmth of skewered chicken satay. It is a lively destination where traditional Thai flavors are celebrated through an array of handcrafted starters that invite guests to share and linger over every bite.
• Sweet Cheeks Q — American: Stepping into this lively haunt feels like a trip to the heart of Texas, where the air is thick with the irresistible scent of slow-smoked meats and the golden glow of honey-glazed biscuits. Guests gather over overflowing buckets of flaky, oversized biscuits and trays of snap-skinned hot links, creating a communal feast that celebrates the bold, soul-warming flavors of the South.
• Honeygrow — Chinese: Steam rises from high-heat woks as fresh noodles are tossed in a symphony of bold sauces, ranging from the punchy heat of spicy garlic to the creamy, fragrant depth of red coconut curry. Vibrant, garden-fresh greens and savory proteins anchor a menu of artfully composed bowls, creating a modern sanctuary for those seeking wholesome, chef-driven flavors in every crisp and savory bite.
• Max and Leo's — Italian: The crackle of the coal-fired oven sets the rhythm at Max and Leo's, where the air is perpetually perfumed with the smoky, charred aroma of artisanal pizzas and wings. Crisp, blistered crusts and perfectly singed toppings define a menu that elevates casual favorites, from signature nachos kissed by the flame to hearty sandwiches that pair effortlessly with a rotating selection of cold craft beers. It is a vibrant, high-energy haunt where the primal allure of fire transforms simple ingredients into a savory feast designed for lingering and sharing.