Best Upscale Plant Based Restaurants in Hell's Kitchen | Upscale & Plant Based

30 restaurants in Best Upscale Plant Based Restaurants in Hell's Kitchen | Upscale & Plant Based

• Landmark Tavern — American · rated 5/5: Stepping into this historic gathering place feels like a warm embrace, where the timeless charm of a traditional tavern meets a refined culinary spirit. The kitchen artfully balances rustic comfort with elegant flair, serving up everything from golden-crusted Scotch eggs and hearty shepherd’s pie to delicate pan-seared scallops and rich duck confit. Whether you are seeking the nostalgia of classic fish and chips or the indulgence of buttery lobster ravioli, every meal is a celebration of soulful, time-honored hospitality.
• Carragher's — American · rated 5/5: Step into a warm, inviting sanctuary where the golden glow of the dining room sets the stage for a heartfelt holiday celebration centered around the spirit of togetherness. The kitchen honors tradition with a meticulously curated multi-course feast that elevates seasonal flavors, offering a sophisticated yet soulful experience for adults and a playful, dedicated menu designed specifically for the youngest guests.
• Black Iron Burger — American · rated 5/5: The air hums with the irresistible aroma of searing beef and the convivial clinking of glasses in this high-energy urban retreat. Thick, juicy patties are griddled to perfection and served alongside mountains of salt-dusted fries and shatteringly crisp onion rings, creating a bold feast that finds its perfect match in a frosty craft pint or a vibrant house cocktail.
• The Three Monkeys — American · rated 5/5: This vibrant social haunt hums with energy, drawing guests into a space where the aroma of spicy buffalo chicken and sizzling salt-and-pepper bites sets the stage for a spirited evening. The kitchen turns out an eclectic array of shareable delights, from crispy brussels sprouts to delicate dumplings and molten mac and cheese, all designed to be enjoyed amidst the clinking of glasses and lively conversation. It is a destination where global comfort food meets a playful, communal atmosphere, making every visit feel like a festive gathering of friends.
• Rosetta — Italian · rated 5/5: The scent of golden, oven-fresh dough fills this vibrant artisanal space, where the craft of the Italian bakery is elevated through a stunning array of hand-stretched focaccias and crisp, airy pizza in teglia. From the paper-thin, cheese-filled layers of traditional Recco-style crusts to wholesome sandwiches tucked into vibrant turmeric and multi-grain breads, every bite celebrates a harmony of rustic textures and contemporary flair. It is a sun-drenched haven for bread lovers, offering a sophisticated yet soulful journey through the diverse landscapes of Mediterranean flour and fire.
• Vanilla Gorilla Cafe — American · rated 5/5: This vibrant neighborhood hub hums with energy, drawing guests in with the irresistible scent of golden-toasted bread and bubbling mozzarella. The kitchen elevates the humble sandwich into a gourmet experience, layering premium ingredients into everything from the hearty Ultimate Breakfast to the crisp, savory Chicken Parm. Each bite, whether a signature flaky Pastrino or a zestful Poseidon Tuna, offers a masterclass in comfort, making it a sanctuary for those seeking bold, handheld flavors in a relaxed and welcoming atmosphere.
• At Thai Restaurant — Thai · rated 4.9/5: At Thai Restaurant invites guests into a warm, aromatic space where the bright zing of fresh ginger and the earthy depth of galangal fill the air. Golden curries simmer with velvety coconut milk while vibrant, herb-flecked salads offer a refreshing crunch, creating a sensory journey that balances bold heat with delicate, nuanced flavors. Each plate arrives as a colorful masterpiece, capturing the soulful essence of Thai hospitality in every fragrant bite.
• Chalong Southern Thai — Thai · rated 4.9/5: Chalong pulses with the vibrant energy of a Southern Thai kitchen, where the air is thick with the pungent, aromatic perfume of fermented shrimp paste and toasted turmeric. Diners dive into a world of unapologetic heat and coastal soul, where fiery curries are tempered by cooling coconut and the bright, citrusy snap of kaffir lime. It is a sensory celebration of bold, rustic flavors that brings the sun-drenched spirit of the Thai peninsula to life in every searing, spice-laden bite.
• Miss Nellie's — American · rated 4.8/5: Miss Nellie’s captures the heart of classic Americana, where the comforting scent of golden-fried chicken and slow-simmered gravies drifts through a sun-drenched dining room filled with the hum of easy conversation. Every plate feels like a soulful homecoming, featuring flaky, hand-rolled biscuits and vibrant seasonal sides that celebrate the simple beauty of a well-cooked meal. It is a place where time slows down over generous slices of warm fruit pie, inviting guests to linger in an atmosphere of genuine warmth and timeless hospitality.
• Pronto Pasta & More — Italian · rated 4.8/5: Steaming bowls of al dente pasta take center stage at this lively Italian haunt, where the air carries the savory perfume of sautéed garlic and bright, garden-fresh basil. From silky ribbons of fettuccine bathed in rich cream to rustic, slow-simmered red sauces, every dish captures the soulful warmth of a traditional kitchen while maintaining a vibrant, modern energy perfect for a spirited meal with friends.
• Obao — Thai · rated 4.7/5: Obao captures the electric spirit of a Southeast Asian night market, blending industrial-chic design with the intoxicating aromas of charred meats and fresh Thai herbs. The kitchen transforms traditional street food into an elevated sensory journey, where the bright zing of lime and the fiery heat of bird's eye chilies dance across plates of silky noodles and aromatic curries. It is a vibrant urban escape that pulses with energy, offering a sophisticated yet soulful experience where every bite celebrates the bold, balanced complexity of authentic Thai flavors.
• 375° Chicken 'n Fries — American · rated 4.7/5: Step into a high-energy urban haunt where the rhythmic sizzle of the fryer and the intoxicating aroma of bold spices signal a masterclass in the art of the crunch. Golden, triple-cooked fries provide a decadent canvas for inventive toppings, while succulent chicken—fried to a precise, shattering crisp—takes center stage in towering sandwiches that redefine the soulful indulgence of American comfort food.
• Marseille — French · rated 4.6/5: Marseille captures the sun-drenched spirit of the French Riviera, welcoming guests into a bustling, brass-accented space where the air is thick with the scent of garlic, saffron, and freshly baked baguettes. The kitchen masterfully balances rustic coastal traditions with refined elegance, serving up steaming bowls of rich bouillabaisse and delicate seafood towers that turn a simple meal into a vibrant Mediterranean celebration.
• Capizzi — Italian · rated 4.6/5: Stepping into this cozy retreat feels like a journey to a rustic Italian kitchen, where the amber glow of a wood-fired oven illuminates vintage decor and the air carries the irresistible perfume of bubbling mozzarella and fresh herbs. Hand-stretched pizzas arrive with a signature leopard-spotted char, offering a crisp yet chewy canvas for vibrant sauces and artisanal toppings that honor traditional craftsmanship. It is a soulful sanctuary where the warmth of a family gathering meets the sophisticated simplicity of authentic Mediterranean flavors.
• Wondee Siam — Thai · rated 4.6/5: This bustling Hell’s Kitchen sanctuary envelops guests in a cloud of aromatic steam, where the sharp fragrance of crushed lemongrass and toasted chilies promises a truly authentic escape. Within its cozy, unpretentious walls, vibrant plates of lime-drenched salads and rich, velvety curries burst with a complex harmony of heat and herb, capturing the spirited energy of a Bangkok street market.
• Il Punto Ristorante — Italian · rated 4.6/5: Stepping into Il Punto Ristorante feels like entering a refined Italian villa where the soft clink of wine glasses and the warm glow of amber lighting set the stage for an intimate evening. The kitchen transforms seasonal ingredients into poetic plates of silken handmade pasta and tender braised meats, each bite a harmonious balance of rustic tradition and modern elegance. It is a place where time slows down over lingering pours of Chianti and the comforting embrace of authentic flavors, capturing the true spirit of Mediterranean hospitality.
• Emmy Squared — Italian · rated 4.6/5: Emmy Squared reimagines the classic pizzeria experience with its signature Detroit-style squares, where a lacy, caramelized cheese crust gives way to a pillowy center topped with vibrant streaks of sauce. The atmosphere buzzes with a playful, neighborhood energy, inviting diners to linger over indulgent double-stack burgers and shareable Italian-inspired plates that celebrate bold, comforting flavors.
• Gui Steakhouse — Japanese · rated 4.6/5: The rhythmic sizzle of premium Wagyu hitting the grill sets the tempo at Gui Steakhouse, where the intoxicating scent of smoky binchotan charcoal fills a space of sleek, minimalist elegance. Diners indulge in a choreographed dance of flavors, from the buttery richness of perfectly marbled beef that dissolves on the palate to the delicate, umami-laden accents of traditional Japanese craftsmanship.
• Bar Mexicana — Mexican · rated 4.6/5: Bathed in the warm glow of amber lights and neon accents, Bar Mexicana pulses with a spirited energy where the rhythmic clatter of cocktail shakers signals the start of a vibrant evening. The air carries the smoky allure of charred chilies and slow-simmered meats, inviting guests to dive into hand-pressed tortillas overflowing with bold, zesty flavors that capture the sun-drenched essence of a modern cantina. It is a lively sanctuary where salt-rimmed glasses and shared plates bring people together for a sensory journey through the heart of Mexico.
• Tad’s Steakhouse — Steakhouse · rated 4.6/5: Beneath the warm glow of neon, this iconic haunt captures the bustling energy of a classic city steakhouse where the rhythmic sizzle of the open grill and the aroma of charred beef fill the air. Thick, seasoned cuts are seared to order and served alongside buttery baked potatoes and toasted garlic bread, offering a hearty, unpretentious feast that celebrates the timeless appeal of an honest, fire-grilled meal.
• Ippudo — Japanese · rated 4.5/5: Stepping into this bustling ramen sanctuary, guests are greeted by the rhythmic energy of an open kitchen and the intoxicating aroma of slow-simmered pork bone broth. Each bowl is a symphony of textures, from the springy, house-made noodles to the velvety tonkotsu that coats the palate in rich, savory layers of umami. It is a vibrant celebration of Japanese comfort food, where modern design meets time-honored craft in a space that feels both high-octane and deeply soul-warming.
• Churrascaria Plataforma — Steakhouse · rated 4.5/5: Immerse yourself in a high-energy theater of fire and flavor where the air is thick with the savory aroma of slow-roasted meats and the rhythmic movement of skilled passadores. Skewers of succulent, salt-crusted picanha and tender lamb are carved directly onto your plate in a continuous parade of indulgence, complemented by a sprawling gourmet bar brimming with vibrant seasonal harvests and traditional Brazilian sides. This is a spirited celebration of South American tradition, where the clink of caipirinha glasses and the warmth of genuine hospitality create an unforgettable feast of abundance.
• Bareburger — American · rated 4.5/5: Stepping into this rustic-chic sanctuary of reclaimed wood and vibrant energy, the aroma of flame-grilled, organic proteins immediately signals a fresh, elevated take on the classic American burger joint. The sizzle of grass-fed beef and wild game meets a garden of artisanal toppings, creating a customizable feast that pairs perfectly with thick, hand-spun shakes and a soulful commitment to sustainable, earth-friendly dining.
• Bengal Tiger — Indian · rated 4.5/5: Bengal Tiger invites diners into a sensory tapestry of the subcontinent, where the rhythmic sizzle of the tandoor meets the comforting fragrance of saffron-infused basmati and warm, hand-stretched naan. Each dish arrives as a vibrant mosaic of color and spice, from velvety, slow-simmered curries to charred meats that capture the smoky essence of traditional clay-oven cooking. The atmosphere glows with an inviting warmth, creating a spirited backdrop for a culinary journey that celebrates the bold and complex soul of Indian heritage.
• Burrito Box — Mexican · rated 4.5/5: Burrito Box pulses with the vibrant energy of a bustling street-side cantina, where the air is perpetually seasoned with the smoky aroma of seared proteins and the bright, citrusy tang of house-made salsas. Guests watch as oversized tortillas are transformed into hefty, hand-rolled treasures, each bite delivering a harmonious explosion of slow-simmered spices, velvety beans, and the refreshing crunch of garden-fresh toppings.
• At nine Restaurant & Bar — Thai · rated 4.5/5: Step into a sleek, contemporary oasis where the vibrant soul of Thai cuisine is reimagined through artful presentations and a sophisticated lounge atmosphere. Fragrant herbs and fiery spices dance across the palate in a symphony of sweet and savory flavors, while the bar crafts botanical-forward cocktails that invite guests to linger long into the evening.
• Yakitori Torishin — Japanese · rated 4.5/5: The air hums with the intoxicating scent of glowing binchotan charcoal as master chefs perform a choreographed dance of fire and precision at the open hearth. Every skewer is a masterclass in texture and flame, where succulent cuts of chicken are kissed by smoke and finished with a delicate balance of sea salt or rich, savory tare. Guests perched at the minimalist wooden counter are treated to an intimate omakase experience that transforms traditional yakitori into a soulful, elevated art form.
• Blue Seafood Bar — Seafood · rated 4.5/5: Bathed in cool azure tones and a sophisticated coastal glow, Blue Seafood Bar transports diners to the water’s edge with its sleek, modern aesthetic and vibrant energy. The briny sweetness of freshly shucked oysters meets the smoky char of perfectly seared catches, creating a sensory journey where every bite is brightened by zesty citrus and delicate herbs. Whether lingering over a towering platter of chilled shellfish or a crisp glass of wine at the marble bar, guests find themselves immersed in a refined escape that celebrates the ocean’s purest flavors.
• Fresh From Hell — American · rated 4.5/5: Fresh From Hell pulses with a vibrant, urban energy, where the crisp snap of garden-fresh produce meets the bold, zesty aromas of handcrafted dressings and juices. This lively American spot transforms wholesome ingredients into colorful, flavor-packed bowls and sandwiches that provide a refreshing, soul-satisfying sanctuary amidst the city’s relentless pace. Each bite offers a harmonious balance of textures and bright, sun-drenched flavors, making healthy eating feel like a spirited celebration.
• Mari — Korean · rated 4.5/5: Mari reimagines the humble Korean hand roll as a sophisticated art form, where crisp sheets of toasted seaweed cradle a vibrant mosaic of seasoned rice and elevated seasonal ingredients. The intimate, dimly lit space hums with the quiet energy of an open kitchen, inviting diners to linger over a rhythmic tasting menu that balances bold, fermented depths with the delicate precision of modern technique.