Best Upscale Plant Based Restaurants in LoDo | Upscale & Plant Based

7 restaurants in Best Upscale Plant Based Restaurants in LoDo | Upscale & Plant Based

• Pony Up — American · rated 1/5: This spirited urban haunt hums with a cool, late-night energy, where the savory aroma of slow-simmered jus and the amber glow of the backbar invite guests to settle into a plush leather booth. The kitchen reimagines the classic French dip through a global lens, tucking tender meats into crusty baguettes for inventive creations like the fragrant, herb-laden Saigon or the bold Alameda. Every plate of crispy, golden potato wedges and charred brussels sprouts is best enjoyed alongside a meticulously crafted house cocktail or a cold draft beer, making for a soulful dining experience that feels both nostalgic and refreshingly modern.
• Machete Tequila + Tacos — Mexican: This high-energy urban haunt pulses with the rhythmic shake of hand-crafted margaritas and the vibrant aromas of sizzling, street-inspired tacos. Each bite delivers a bold explosion of traditional flavors reimagined with modern flair, creating a spirited atmosphere where the zest of fresh lime and the warmth of premium tequila invite guests to linger long into the evening.
• Tamayo — Mexican: Sunlight streams through this vibrant urban escape, where the rhythmic shake of cocktail tins and the hum of lively conversation set the stage for a spirited afternoon. The experience centers on a boundless celebration of flavor, where a continuous parade of bold small plates and hand-crafted margaritas flows effortlessly to the table, inviting guests to linger over every spicy, citrusy bite. It is a place where modern sophistication meets soulful hospitality, transforming a weekend meal into a lingering, multi-sensory feast.
• Bistro Vendôme — French: This charming sanctuary transports diners to a Parisian side street, where the air is thick with the savory scent of caramelized onions and the convivial clinking of wine glasses. The kitchen celebrates the art of the French bistro, offering everything from the decadent indulgence of brûléed bone marrow and velvety duck liver pâté to the bright, crisp snap of chicory salads. It is a place where time slows down over bowls of fragrant mussels and warm, pull-apart monkey bread, creating an experience that is as soulful as it is sophisticated.
• Jamba — American: A vibrant, high-energy retreat where the rhythmic whir of blenders signals the creation of colorful, made-to-order smoothies and nutrient-dense bowls topped with fresh fruit and crunchy granola. This refreshing destination invites guests to customize their wellness journey with a spectrum of cold-pressed juices and protein-packed bites, offering a bright and revitalizing escape for those seeking a wholesome boost on the go.
• Illegal Pete's — Mexican: This high-energy sanctuary pulses with a vibrant, music-filled soul, where the savory aroma of slow-simmered meats and freshly fried chips invites a lively crowd to linger. Culinary creativity takes center stage as oversized tortillas are transformed into overstuffed burritos and golden nachos are draped in velvety queso, all perfectly complemented by the crisp crunch of Baja fish tacos and a cold craft beer. It is a communal hub where a laid-back spirit meets bold, customizable flavors, creating an atmosphere that feels less like a quick meal and more like a neighborhood celebration.
• Protein Bar & Kitchen — American: A vibrant, high-energy hub where health-conscious diners fuel their day with nutrient-dense creations that never compromise on bold, satisfying flavors. The air hums with the whir of blenders crafting creamy signature shakes, while steam rises from hearty grain bowls and savory protein chili packed with wholesome ingredients. From sun-drenched breakfast scrambles to tightly tucked handheld wraps, every dish offers a modern, power-packed boost designed for an active lifestyle.