Best Upscale Plant Based Restaurants in Manhattan Beach | Upscale & Plant Based

6 restaurants in Best Upscale Plant Based Restaurants in Manhattan Beach | Upscale & Plant Based

• Randazzo's Clam Bar — Italian · rated 4.3/5: Nestled along the Sheepshead Bay waterfront, this storied Brooklyn institution pulses with the vibrant energy of a classic seafood house where the briny scent of the bay meets the rich, garlicky aroma of simmering marinara. Diners lose themselves in overflowing bowls of tender calamari and succulent clams doused in a legendary, fiery red sauce, creating a timeless experience that celebrates the heart of Italian-American maritime tradition.
• Baku Palace — Middle Eastern · rated 4.3/5: Baku Palace captures the opulent spirit of the Silk Road, inviting guests into a grand, tapestry-adorned space where the air is thick with the enticing aroma of charcoal-grilled meats and fragrant saffron. Each plate is a vibrant celebration of Middle Eastern heritage, from succulent kebabs garnished with jewel-toned pomegranate to delicate, herb-infused pilafs that evoke the warmth of traditional hospitality. The experience is one of regal elegance, where the soft glow of ornate lanterns creates a festive backdrop for an immersive journey through timeless flavors.
• V&S Pizza & Restaurant — Italian · rated 4.3/5: Step into a lively neighborhood cornerstone where the irresistible aroma of golden, bubbling mozzarella and slow-simmered marinara instantly signals a home-cooked feast. Hand-tossed pizzas emerge with a signature crisp-bottomed crust, perfectly complemented by steaming bowls of pasta that carry the soulful, sun-drenched flavors of traditional Italian comfort. This inviting space brings together the energy of a classic pizzeria with the heart of a family kitchen, creating a warm sanctuary for both a quick, foldable slice and a leisurely evening meal.
• Seaport Buffet — Chinese · rated 4/5: Seaport Buffet unfolds as a sprawling, maritime-inspired hall where the savory perfume of ginger and garlic wafts from steaming bamboo baskets and sizzling woks. Guests navigate a vibrant landscape of glistening Peking duck, crisp stir-fried greens, and chilled seafood towers, creating a personalized feast that celebrates the bold, diverse flavors of the East. This lively destination captures the spirit of a bustling coastal market, offering an endless invitation to explore a world of culinary tradition in one communal, light-filled setting.
• Oda House — Middle Eastern · rated 4/5: This soulful sanctuary of Georgian hospitality invites guests to linger over molten, boat-shaped Adjaruli khachapuri, where golden crusts meet a rich, bubbling sea of cheese and egg. The air hums with the aroma of charred lamb skewers and savory, hand-pleated khinkali, perfectly paired with the deep, ancient notes of traditional Georgian wines poured into a warm and spirited atmosphere. A final flourish of zesty orange cake or velvety chocolate mousse rounds out an experience that feels less like a meal and more like a heartfelt celebration of heritage.
• The Blaze Gourmet — American · rated 3/5: The Blaze Gourmet welcomes diners into a bright, inviting space where the comforting aroma of sizzling butter and slow-simmered spices fills the air. Artisanal grilled cheeses and vibrant, spice-flecked menemen take center stage alongside velvety soups and garden-fresh salads, creating a menu that balances indulgent warmth with crisp, seasonal flavors. Whether starting the day with a perfectly golden omelet or lingering over a hearty bowl of soup, every visit feels like a sophisticated embrace of classic comfort.