Best Upscale Plant Based Restaurants in West Loop | Upscale & Plant Based

30 restaurants in Best Upscale Plant Based Restaurants in West Loop | Upscale & Plant Based

• Monteverde Restaurant & Pastificio — Italian · rated 5/5: Sunlight dances across flour-dusted counters where the art of the pastificio comes to life, inviting guests into a vibrant space that hums with the energy of handmade pasta production. The air is rich with the aroma of simmering Amatriciana and spiced lamb merguez, as plates of delicate gnocchetti and herb-brightened pasta fredda showcase a masterful blend of rustic Italian soul and contemporary culinary imagination.
• Kumiko — Japanese · rated 5/5: Stepping into Kumiko feels like entering a serene sanctuary where the precision of Japanese hospitality meets the soulful warmth of a seasonal tasting journey. Each meticulously crafted course finds its perfect liquid counterpart through an artistic array of pairings, ranging from the delicate notes of premium sake to sophisticated spirit-free creations and expertly shaken or stirred cocktails that elevate the evening into a choreographed symphony of flavor.
• Bittersweet Pastry Shop — French · rated 5/5: The air at Bittersweet Pastry Shop is thick with the irresistible scent of caramelized sugar and cultured butter, drawing guests into a sun-drenched space where artisanal craft takes center stage. Glass cases overflow with golden, shatteringly crisp croissants and rustic fruit-studded clafoutis, while savory quiches rich with Gruyere offer a decadent counterpoint to the sticky, nut-topped rolls. Every bite, from the snap of a fresh baguette to the delicate layers of a pain au chocolat, captures the timeless elegance of a classic neighborhood patisserie.
• inkwell — American · rated 4/5: Bathed in a sophisticated, low-lit glow, inkwell serves as a stylish retreat where the ritual of the cocktail meets a curated parade of elevated snacks. Guests linger over decadent caviar service and airy honey-whipped ricotta, while the kitchen transforms comfort into art through buttery crab toast and molten chocolate lava cakes. Whether sipping a clever "Not An Espresso Martini" or sharing a board of artisanal salumi, the experience is one of effortless elegance and lingering conversation.
• J.P. Graziano Grocery — Italian · rated 4/5: Stepping into this historic West Loop landmark feels like a journey back in time, where the air is thick with the savory perfume of aged provolone and the sharp, vinegary tang of house-made giardiniera. Legendary Italian subs are piled high with premium cured meats on crusty bread, offering a masterclass in texture that pairs perfectly with a crisp seasonal salad or a sweet, fresh-filled cannoli. This fourth-generation family grocery invites guests to linger over apricot espresso gelato and artisanal antipasti amidst shelves of imported treasures, capturing the timeless spirit of a true neighborhood institution.
• The Office — American · rated 4/5: This subterranean sanctuary of plush leather and dim, amber light invites guests into a world of clandestine luxury where the art of the cocktail is treated with scholarly devotion. Whether partaking in a bespoke three-course progression or the immersive Kitchen Table Experience, patrons savor rare, private-label spirits and meticulously crafted elixirs that bridge the gap between historic tradition and modern liquid alchemy.
• Stax Cafe — American · rated 4/5: Stax Cafe is a sun-drenched haven for brunch enthusiasts, where the comforting aroma of griddled cinnamon and sizzling savory meats fills a space buzzing with morning energy. The kitchen reimagines breakfast classics through a lens of pure indulgence, stacking golden waffles with Monte Cristo flair and drizzling rich, velvety Dubai chocolate over decadent towers of pancakes. From the zesty kick of sriracha-spiced egg sandwiches to the sophisticated balance of a maple dijon steak, every dish arrives as a vibrant, flavor-packed celebration of the day’s first meal.
• Estereo FM — Mexican · rated 4/5: Vibrant and rhythm-forward, this spirited enclave pulses with the soul of Latin America, where the air is bright with the citrusy zing of pisco and the smoky allure of artisanal mezcal. Golden, flaky empanadas from Cafe Tola provide the perfect savory counterpoint to a sophisticated lineup of draft cocktails and botanical elixirs, creating a lively sanctuary that feels like a perpetual, sun-drenched afternoon.
• Cheese & Board — American · rated 4/5: Cheese & Board invites guests into a realm of curated indulgence, where the art of the graze is elevated through meticulously assembled spreads tailored for intimate, shared moments. Velvety French butter and shimmering pearls of caviar serve as decadent centerpieces amidst a landscape of artisanal textures, creating a sophisticated atmosphere that celebrates the beauty of slow, deliberate savoring.
• City Winery — American · rated 4/5: City Winery blends the rustic charm of a working vineyard with the vibrant energy of an urban social hub, where the scent of aging oak and fermenting grapes fills a sophisticated, industrial-chic space. Guests explore a world of refined viticulture through curated flights and bold pours, ranging from sun-kissed Chardonnays and delicate rosés to complex, bourbon-barrel-aged reds that capture the spirit of the harvest. Whether sharing a celebratory bottle of reserve Pinot Noir or discovering a new favorite blend, the experience is a seamless marriage of artisanal craftsmanship and modern city life.
• Jefferson Tap & Grille — American · rated 4/5: Jefferson Tap & Grille pulses with the energy of a classic neighborhood social club, where the air is thick with the savory scent of bubbling dips and the satisfying crunch of golden-fried appetizers. The kitchen elevates the art of the shared plate, offering everything from zesty Santa Fe egg rolls and spicy jalapeño poppers to tangy buffalo wings that pair perfectly with a cold pint. It is a welcoming retreat where friends gather around tables laden with comfort food classics, finding a spirited atmosphere that turns every casual bite into a celebration.
• Nohea Cafe — American · rated 4/5: Sunlight streams into this inviting neighborhood haunt, where the morning begins with the buttery crunch of toasted croissants and the savory warmth of hand-rolled breakfast burritos. As the day unfolds, the kitchen turns out golden-pressed paninis and stacked deli classics like the Reuben, blending melted cheeses and artisanal breads into a comforting symphony of flavors.
• Levain Bakery - West Loop, Chicago — American · rated 4/5: The air in this vibrant West Loop corner is thick with the intoxicating aroma of toasted walnuts and melting butter, drawing guests into a bright, industrial-chic space where legendary six-ounce cookies are served warm from the oven. Each massive, golden-brown mound features a perfectly crisp exterior that yields to a dense, molten center, offering an indulgent landscape of gooey chocolate chips, crunchy toffee, and rich peanut butter. It is a sanctuary of sweet decadence, where the simple joy of a thick, hand-crafted cookie becomes a celebrated urban ritual.
• Postcard — Japanese · rated 4/5: Sunlight streams into this minimalist haven where the aroma of golden, butter-laden croissants and freshly brewed drip coffee creates an inviting morning ritual. The counter showcases a curated collection of artful pastries and elevated sandos, from the pillowy, cloud-like sweetness of the Tamago to the vibrant crunch of the Sweet Pea, each bite offering a delicate balance of Japanese-inspired precision and comforting bakery classics.
• Haymarket Pub & Brewery — American · rated 3/5: This bustling urban brewhouse hums with the convivial energy of a neighborhood gathering spot, where the scent of toasted grain and simmering brisket chili fills the air. Golden, buttermilk-fried calamari and towering boards of artisanal sausages and oversized Bavarian pretzels anchor a menu designed for communal indulgence, perfectly paired with a crisp house-brewed pint. From the spicy kick of jalapeño poppers to the comforting pull of warm cheese curds, every dish celebrates the bold, salt-of-the-earth flavors that turn a casual evening into a spirited feast.
• New Line Tavern — American · rated 3/5: This vibrant neighborhood gathering spot reimagines classic tavern comfort through a lens of bold, eclectic flavors and a high-energy social atmosphere. The air is filled with the irresistible scent of truffle-dusted fries and warm, house-made pretzels, while the kitchen turns out inventive shareables like crispy egg rolls stuffed with savory collard greens or fresh salmon. Whether diving into a mountain of loaded nachos or savoring golden, hand-battered cheese curds, diners find a spirited retreat where every bite is designed for celebration and connection.
• The Aviary — American · rated 3/5: This avant-garde sanctuary reimagines the cocktail as a multi-sensory masterpiece, where liquid chemistry and theatrical presentation converge within a sleek, high-concept lounge. Guests embark on immersive tasting progressions that blur the line between drink and art, savoring exclusive, custom-aged spirits while witnessing the meticulous precision of a kitchen dedicated entirely to the sophisticated craft of the pour.
• Cone Gourmet Ice Cream — American · rated 3/5: This vibrant neighborhood scoop shop invites guests into a world of playful indulgence, where the air is sweet with the scent of freshly baked cones and artisanal flair. Imaginative, Celtic-inspired creations like the decadent Blarney Turtle and the spirited Hair of the Dog are churned into velvety masterpieces, offering a whimsical journey through bold flavors and creamy textures. From the refreshing Sprouting Shamrock to rich vegan pints, each handcrafted scoop captures a sense of joy and community in every chilled, decadent bite.
• Diego — Mexican · rated 3/5: Diego captures the sun-drenched spirit of a modern coastal cantina, where the air is bright with the scent of fresh lime and the convivial hum of guests sharing vibrant salsa trios. The kitchen elevates the humble tostada into a canvas of texture and taste, piling crisp tortillas high with everything from smoky chicken tinga to elegant tuna tartare and citrus-kissed ceviche. It is a place where the warmth of bubbling queso fundido meets the cool, briny freshness of the sea, creating an effortlessly chic atmosphere perfect for lingering over bold, artisanal flavors.
• Bisous — French · rated 3/5: Bisous captures the effortless elegance of a modern wine bar, where soft lighting and an intimate atmosphere set the stage for a journey through refined, small-batch delicacies. The experience centers on a curated selection of coastal treasures and artisanal charcuterie, ranging from the briny pop of premium caviar paired with salty chips to the rich, silken textures of chicken liver mousse and spiced smoked salmon. It is a vibrant destination for those seeking to linger over a glass of wine while exploring a world of bold, tinned treasures and thoughtfully crafted bites.
• Broken Hearts — American · rated 3/5: Bathed in the nostalgic hum of neon and the low glow of a well-worn bar, Broken Hearts offers a soulful sanctuary where the simple pleasure of an ice-cold can takes center stage. This unpretentious haunt honors the spirit of the classic American tavern, serving up a storied lineup of crisp lagers and timeless favorites that invite guests to lean back, forget the clock, and find comfort in a cold brew and good company.
• Good Night John Boy — American · rated 3/5: Step back in time at this high-energy retro haunt where neon lights and vintage vibes set the stage for a night of uninhibited nostalgia. Golden-crusted Sexton’s Pizza Pies and juice-dripping smash burgers anchor an experience designed for pure indulgence, perfectly paired with ice-cold beers and vibrant cocktails that keep the party glowing long after dark.
• Jubilee Juice & Grill — American: Sunlight streams into this vibrant neighborhood hub, where the morning air carries the sweet aroma of golden-brown French toast and the savory sizzle of steak and eggs on the griddle. The energy shifts seamlessly into a bustling midday retreat as the kitchen presses house-made Cubanos and sears juicy, charred burgers to perfection, offering a menu of handcrafted comfort that feels both familiar and revitalizing.
• Green Street Smoked Meats — American: Tucked away down a cobblestone alley, this high-energy smokehouse greets guests with the intoxicating aroma of smoldering white oak and slow-rendered fat. Diners gather around communal tables under a canopy of twinkling string lights to feast on butcher-paper-lined trays piled high with salt-and-pepper crusted brisket, tender pork ribs, and succulent beef short ribs. It is a gritty yet soulful celebration of barbecue where the industrial-chic atmosphere feels as bold and smoky as the meat itself.
• High Five Ramen — Japanese: Step into a dimly lit, high-energy enclave where the steam from bubbling cauldrons of tonkotsu and shoyu broth creates an intimate, urban escape. Each bowl is a symphony of textures, from the snap of marinated menma to the rich, earthy depth of maitake mushrooms, all electrified by the bold, tongue-numbing intensity of signature Kanabo spice. This is a sanctuary for the senses where the art of the slurp is celebrated through deeply layered flavors and perfectly seasoned, jammy eggs.
• The Publican — American: This vibrant, communal hall evokes the spirit of a European beer hall reimagined for the modern palate, where long wooden tables and a bustling open atmosphere set the stage for a convivial feast. The experience centers on a masterful balance of land and sea, from the briny brightness of freshly shucked oysters and delicate crudo to the deep, rustic comforts of house-made pâtés and golden, farm-fresh roasted chicken. Every plate celebrates the raw beauty of artisanal ingredients, creating a soulful dining destination where the clinking of glasses and the warmth of shared platters define the evening.
• Bar Siena — Italian: Bar Siena pulses with a stylish, high-energy spirit where the rustic warmth of an Italian kitchen meets the vibrant, sophisticated pulse of the city. Guests linger over artfully charred octopus and golden truffle potato skins, sharing crusty loaves of garlic parmesan bread and velvety burrata in a space designed for spirited conversation and communal indulgence.
• The Izakaya at Momotaro — Japanese: Descend into a neon-soaked subterranean hideaway that captures the electric energy of a Tokyo after-hours haunt, where the air hums with conversation and the savory aroma of simmering broths. The kitchen masterfully balances street-food grit with refined artistry, pairing bowls of New Wave Tokyo Ramen and crispy Nagoya-style wings with delicate nigiri and the decadent Momo Royale. This high-octane social hub invites guests to linger over signature Momomaki and spicy Mapo Tofu, offering a sensory journey through the vibrant, modern soul of Japanese nightlife.
• Artopolis — Greek: Sun-drenched and inviting, this artisanal bakery wraps guests in the intoxicating aroma of golden, buttery croissants and citrus-scented Vasilopita fresh from the oven. The morning comes alive through savory, flaky Artopitas and thick slices of brioche French toast, offering a Mediterranean-inspired escape where every bite feels like a warm, handcrafted embrace.
• Duck Duck Goat — Chinese: Step into a vibrant, whimsical reimagining of a bustling Chinatown eatery, where the air is thick with the savory aroma of searing woks and hand-folded dumplings. Diners gather over shared plates of decadent bone marrow potstickers and shatteringly crisp duck spring rolls, savoring a playful journey that balances bold, spicy glazes with the comforting warmth of fluffy char siu bao.