Best Upscale Salad in Nob Hill | Top 1 Upscale Spots

18 restaurants in Best Upscale Salad in Nob Hill | Top 1 Upscale Spots

• upcider — American · rated 5/5: Perched above the city streets, Upcider offers a vibrant social sanctuary where the sizzle of gourmet sliders and the fragrant spice of Turkish flatbread create an atmosphere of casual sophistication. Guests can journey through a diverse landscape of flavors, pairing zesty Cajun chicken and succulent peppered salmon with crisp, garden-fresh salads that bring a bright, modern edge to every shared plate.
• Boudin Sourdough — American · rated 4/5: The tangy, unmistakable aroma of world-famous sourdough wafts through this sun-drenched space, where the legacy of San Francisco baking meets a fresh, modern California palate. Mornings begin with the comforting warmth of buttery ham and swiss croissants or hearty breakfast burritos, while the lunch hour transforms the table with vibrant, crisp salads bursting with zesty citrus, creamy avocado, and perfectly golden chicken.
• Boudin — American · rated 3/5: This bustling California-inspired destination invites guests into a space filled with the comforting aroma of buttery croissants and savory breakfast burritos packed with smoky bacon and fresh avocado. As midday approaches, the kitchen transforms into a garden of vibrant flavors, tossing together crisp Little Gem greens and zesty citrus-infused chicken for salads that feel as bright and refreshing as a Pacific breeze.
• Turtle Tower — Vietnamese: Turtle Tower captures the soulful essence of Northern Vietnamese street food, where the crackle of house-made crab chips and the smoky aroma of grilled oysters set the stage for a vibrant culinary journey. The kitchen balances the crunch of golden-fried imperial rolls and Hanoi-style wings with the cooling freshness of papaya salad and delicate spring rolls filled with tender vinegared beef. It is a space where traditional textures and bold, aromatic flavors converge, offering a dining experience that feels both deeply authentic and exhilaratingly fresh.
• Cafe La Tazita — Mexican: Sun-drenched and inviting, this charming neighborhood haunt offers a vibrant escape where the crisp snap of farm-fresh greens and the savory aroma of toasted artisan breads fill the air. Artfully composed salads bursting with seasonal colors share the stage with gourmet sandwiches layered with tender proteins and bright pestos, creating a refreshing mid-day retreat that celebrates the simple elegance of garden-to-table flavors. Every plate, from the hearty steak and heirloom tomato salad to the classic California chicken sandwich, provides a bright and nourishing experience perfect for a leisurely lunch.
• Del Popolo — Italian: Del Popolo invites guests into a sophisticated, high-energy space where the air is scented with the tang of Spanish banana peppers and the comforting aroma of slow-simmered marinara. The kitchen elevates seasonal simplicity, turning vibrant citrus salads and roasted broccolini into artful plates that pair perfectly with tender meatballs and creamy bufala mozzarella. It is a destination where rustic soul meets modern refinement, offering a dining experience that celebrates bold, garden-fresh flavors in every thoughtfully crafted bite.
• Uncle Vito's Pizzeria — Italian: Uncle Vito's Pizzeria captures the nostalgic charm of a classic neighborhood haunt, where the comforting aroma of toasted garlic bread and bubbling cheese creates an immediate sense of home. Guests gather around lively tables to share crispy cheese ravioli fritti and vibrant, overstuffed salads like the old-fashioned antipasto, each dish celebrating the simple joy of hearty, time-honored flavors. Whether you are warming up with a bowl of the daily soup or savoring a crisp Caesar, the experience feels like a warm invitation into a family kitchen where every meal is served with genuine hospitality.
• Parrot Pizzeria & Rotisserie — Italian: The air at Parrot Pizzeria & Rotisserie is thick with the savory perfume of signature seven-spice chicken slow-roasting to golden perfection on the spit. Guests gather in a vibrant, welcoming space where bubbling, hand-tossed pizzas and overstuffed calzones emerge charred and steaming from the oven to anchor a menu of hearty sandwiches and crisp, garden-fresh salads. It is a neighborhood cornerstone that balances the comforting warmth of a traditional rotisserie with the lively energy of a classic pizzeria, offering a soulful and aromatic escape for every craving.
• Akira — Japanese: Akira unfolds as a sleek haven of Japanese artistry, where the rhythmic precision of the chef’s knife transforms pristine seafood into a visual and culinary feast. Guests embark on a sensory journey through a curated omakase, savoring the rich, velvet texture of ankimo and the bright, citrus-kissed notes of hamachi carpaccio amidst an atmosphere of quiet sophistication. From the delicate, silken warmth of agedashi tofu to the vibrant oceanic colors of a fresh kaiso salad, every dish reflects a harmonious blend of time-honored tradition and contemporary elegance.
• The Little Chihuahua — Mexican: This lively neighborhood haunt radiates warmth, drawing guests in with the savory steam of house-made pozole and the irresistible crunch of golden, salt-dusted chips. The kitchen masterfully bridges the gap between nostalgic comfort and contemporary freshness, serving up everything from decadent birriaquiles to vibrant kale salads and signature burritos stuffed with sweet fried plantains. It is a spirited destination where bold, zesty flavors meet a relaxed atmosphere, making every meal feel like a festive, flavor-packed escape.
• Miyabiya Sushi and Grill — Japanese: Miyabiya Sushi and Grill invites diners into a serene space where the precision of Japanese culinary tradition meets a vibrant, modern energy. The air carries the faint, savory scent of torched mackerel and seared beef, while plates arrive as edible art featuring delicate hamachi carpaccio and silky eggplant bathed in umami-rich dashi. Every bite celebrates a harmony of textures, from the cool, refreshing crunch of seaweed salad to the bold, lingering heat of spicy edamame.
• Colombini — Italian: The air at Colombini is thick with the irresistible aroma of roasted Perugino garlic and bubbling marinara, inviting guests into a warm sanctuary where the art of the dough takes center stage. Hand-stretched pizzas and golden, steam-filled calzones emerge from the oven with a perfect char, beautifully balanced by crisp, vibrant salads featuring smoky grilled romaine and organic greens tossed with tangy gorgonzola. It is a soulful retreat where rustic Italian comfort meets a fresh, garden-to-table sensibility, creating a dining experience that feels both deeply nostalgic and elegantly refined.
• Frascati — Italian: Frascati invites diners into a refined yet intimate sanctuary where the comforting aromas of slow-roasted chicken and simmering tomato bisque fill the air. The kitchen celebrates artisanal craft through pillowy russet potato gnocchi and vibrant, seasonal salads that burst with the freshness of roasted beets and tender octopus. Whether sharing a plate of creamy burrata or lingering over hand-cut fettuccini, guests find a soulful dining experience that balances rustic charm with polished culinary artistry.
• Blue Barn — American: Sunlight streams through this rustic-modern escape, where the earthy scent of garden-fresh greens mingles with the savory aroma of flame-grilled burgers and artisanal tacos. Diners curate their own vibrant bowls at the interactive salad station or unwind with a hand-crafted cocktail and a signature sandwich in a space that feels both effortlessly stylish and warmly communal. It is a welcoming sanctuary where the simplicity of the farm meets a sophisticated culinary spirit, offering a relaxed destination for families and friends to savor the best of the season.
• La Marsa — Middle Eastern: La Marsa transports diners to the sun-drenched shores of the Mediterranean, where the air hums with the fragrance of toasted spices and the sizzle of vibrant shakshukas served bubbling in traditional pans. The experience unfolds through a tapestry of bold textures, from the charred tenderness of glazed lamb riblets and bright octopus salad to inventive, yolk-rich Benedicts that redefine the art of the morning meal. It is a soulful celebration of Tunisian heritage where every plate, whether a piquant deviled egg or a bounty of fresh seafood, tells a story of coastal warmth and culinary passion.
• Fishmandu Sushi — Japanese: This vibrant destination invites guests into a world of coastal freshness, where the bright colors of rainbow poke and crisp, refreshing sunomono salads create a feast for the eyes. The kitchen elevates the sushi experience with seared tatakis that whisper of smoke and spice, alongside rare delicacies like buttery ankimo and succulent hamachi kama that linger on the palate long after the final bite.
• Los Hermanos Taqueria — Mexican: The air at Los Hermanos Taqueria hums with the sizzle of spicy chorizo and the comforting aroma of slow-simmered beef soup, drawing guests into a vibrant space where breakfast is celebrated with colorful plates of chilaquiles and golden huevos rancheros. Crisp taco salads and zesty Mexican bowls offer a fresh, bright contrast to the rich, traditional flavors, making every visit feel like a festive, sun-drenched escape into the heart of authentic home cooking.
• House of Prime Rib — Steakhouse: Gleaming silver carts glide through this storied San Francisco landmark, where the air is thick with the savory aroma of slow-roasting beef and the nostalgic charm of mid-century hospitality. The dining experience is a choreographed ritual of tableside theater, from the famous spinning salad bowl to thick, succulent cuts of prime rib served alongside airy Yorkshire pudding and buttery potatoes.