Best Upscale Salad in River North | Top 1 Upscale Spots

9 restaurants in Best Upscale Salad in River North | Top 1 Upscale Spots

• Beatrix — American: Beatrix pulses with a bright, neighborhood energy, offering a sun-drenched sanctuary where wholesome ingredients are transformed into vibrant, crave-worthy comfort food. The kitchen masterfully balances texture and heat, pairing silky whipped feta and fiery hot honey brussels sprouts with the satisfying crunch of spicy tuna crispy rice and nutrient-dense, leafy salads. This inviting space seamlessly blends the casual ease of a local hangout with an elevated culinary flair, creating a dining experience that feels both nourishing and indulgent.
• Goddess And The Baker — American: This vibrant, sun-drenched cafe pulses with a chic energy, drawing guests in with the irresistible aroma of freshly pulled espresso and golden, flakey pastries cooling on the counter. Whimsical sips like vanilla rose cold brew and decadent chocolate strawberry mochas pair perfectly with crisp, colorful salads and artisanal sandwiches, offering a stylish backdrop for a mid-day escape. It is a playful urban sanctuary where every bite and brew feels like a celebration, blending artisanal craftsmanship with a warm, welcoming spirit.
• Atwood — American: Atwood invites guests into a lively, welcoming space where the comforting scent of simmering seasonal soups and savory French onion dip fills the air. The kitchen balances indulgence with freshness, pairing golden truffle fries and crispy wings with vibrant plates like roasted acorn squash and garden-fresh salads. It is a destination where elevated comfort classics meet a sophisticated atmosphere, creating the perfect backdrop for lingering over shared plates and spirited conversation.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• Protein Bar — American: This vibrant urban hub pulses with energy, offering a modern sanctuary for those seeking wholesome, nutrient-dense fuel that never compromises on flavor. From the colorful array of the DIY yogurt bar to the comforting steam rising from hearty protein chilis and toasted wraps, every dish is crafted to energize the body and satisfy the palate. It is a place where fresh, crisp salads and savory warm bowls come together to create a seamless dining experience perfect for a fast-paced lifestyle.
• Beatrix Market — American: Beatrix Market pulses with a vibrant, fast-paced energy, where the enticing scent of golden Kennebec fries and warm jalapeño cornbread draws in a crowd seeking fresh, chef-driven fare. The experience is a colorful journey through bold textures and bright flavors, ranging from the spicy crunch of tuna crispy rice and buffalo cauliflower to the refreshing, nutrient-dense zest of artfully tossed kale and Caesar salads. It is a modern culinary crossroads that seamlessly blends the convenience of a bustling market with the sophisticated, soulful flavors of a neighborhood kitchen.
• Au Bon Pain — French: The air is thick with the comforting scent of freshly baked bread and roasted coffee, drawing guests into a bright, bustling space designed for a quick yet quality-driven escape. Artisan sandwiches and vibrant wraps take center stage, where the smoky richness of a BBQ chicken melt meets the crisp, creamy layers of a toasted chicken and avocado sandwich. Whether grabbing a zesty chipotle black bean wrap or a classic, herb-flecked chicken salad, diners find a reliable sanctuary of fresh ingredients and warm, toasted textures amidst the daily rush.
• Volare Ristorante Italiano — Italian: Volare Ristorante Italiano invites guests into a world of timeless Mediterranean charm, where the intoxicating aroma of wood-fired Tartufo and Margherita pizzas drifts through a warm, spirited dining room. Lively tables are anchored by abundant shared platters and delicate beef carpaccio, while signature seafood salads and golden baked clams bring the bright, briny flavors of the Italian coast to every meal.
• Pizzeria Due — Italian: Stepping into this historic Chicago landmark feels like a journey into the heart of deep-dish tradition, where the air is thick with the savory scent of slow-baked dough and bubbling tomato sauce. Golden, buttery crusts cradle layers of molten cheese and premium toppings to create decadent masterpieces, while the warm glow of the dining room invites guests to linger over crisp salads and gooey, pan-baked chocolate chip cookies. It is a quintessential Windy City experience where every heavy, flavorful slice celebrates the art of the indulgent, slow-cooked pizza.