Best Upscale Soup in Flatiron District | Top 2 Upscale Spots

10 restaurants in Best Upscale Soup in Flatiron District | Top 2 Upscale Spots

• Cho Dang Gol — Korean · rated 5/5: This soulful sanctuary invites diners into a world of artisanal Korean comfort, where the air is thick with the savory steam of royal oxtail soup and the delicate, earthy aroma of house-made tofu. The table transforms into a vibrant tapestry of textures, balancing the silky heat of spicy seafood rice cakes and cod roe omelets with the irresistible crunch of golden fried cod and savory, handmade mandu. It is a communal celebration of culinary heritage where every sizzling platter of dubu duruchigi and colorful ssam wrap offers a taste of home-cooked warmth in an inviting, bustling setting.
• The Penny Farthing — American · rated 4/5: Stepping into The Penny Farthing feels like entering a spirited neighborhood haunt where the savory scent of caramelized onions and bubbling cheese from a classic French onion soup drifts through the air. The kitchen elevates the art of the shared plate, bringing together vibrant textures like blistered shishito peppers and creamy whipped ricotta to create a dining experience defined by warmth and social energy.
• Kosher in Midtown — Middle Eastern · rated 1/5: This vibrant urban sanctuary invites diners into a world of refined kosher dining, where the comforting steam of earthy lentil soup and the sizzle of prime strip loin create an atmosphere of soulful indulgence. The kitchen bridges global flavors with elegance, offering delicate trout fillet en papillote alongside rich, creamy pastas and tender lamb shanks, while their signature Shabbat specials provide a peaceful, traditional retreat amidst the city’s constant motion.
• Gramercy Tavern — American: This iconic New York destination envelops guests in a warm, rustic elegance where the scent of wood-fired grills and the glow of a crackling hearth set the stage for a quintessential American dining experience. Seasonal bounty shines in vibrant compositions like velvety kabocha squash soup and smoky roasted oysters, while the kitchen turns out tender strozzapreti and rich chicken liver mousse that celebrate the soul of the farm-to-table movement. Every plate reflects a seamless blend of sophisticated artistry and heartfelt hospitality, making each visit feel both timeless and vibrantly modern.
• L'Express — French: This vibrant bistro captures the soulful energy of a Parisian brasserie, where the air is perfumed with the scent of bubbling onion soup gratinée and sizzling garlic butter. Guests are whisked away by a menu of timeless classics, from the delicate chill of hand-cut beef tartare to the rich, rustic crunch of housemade pig croquettes and golden baby artichokes. It is a place of effortless elegance, where every bite of savory garlic sausage or silky country terrine invites you to linger in a warm, convivial setting that feels both nostalgic and vital.
• Askili Orchard — Greek: Askili Orchard unfolds like a lush, hidden sanctuary where the vibrant heritage of the Silk Road is reimagined through a lens of modern culinary artistry. Guests gather over beautifully composed garden spreads and signature boards featuring delicate cheese spheres and pistachio-crusted satsivi, each dish a colorful tapestry of fresh herbs and bold, aromatic spices. From the warming depth of traditional soups to the bright, coastal zest of tuna ceviché, the experience captures the soul of a sun-drenched orchard where every bite feels like a celebration of the earth's bounty.
• BLACKBARN Restaurant — American: Stepping into this urban sanctuary feels like entering a refined farmhouse, where reclaimed wood and warm lighting create an atmosphere of rustic sophistication. The kitchen celebrates the seasons with an eclectic menu that bridges the gap between comfort and artistry, from the earthy richness of wild mushroom toast to the bright, delicate layers of big-eye tuna tartare. Whether lingering over a bubbling bowl of French onion soup or sharing a vibrant plate of burratina and prosciutto, guests are treated to a soulful culinary journey that feels both grounded and worldly.
• Coppelia — Mexican: This vibrant Latin-inspired diner pulses with energy, wrapping guests in a nostalgic yet spirited atmosphere where the sizzle of the grill meets the comforting hum of a neighborhood staple. Golden waffles and zesty huevos rancheros share the table with decadent oxtail empanadas and smoky corn on the cob, creating a soulful fusion of classic diner comfort and bold Caribbean flair. Whether tucking into a steaming bowl of chicken soup or sharing a plate of crispy mac and chicharron, diners find a sanctuary of flavor that feels both familiar and thrillingly inventive.
• Peacefood — American: Peacefood serves as a serene urban sanctuary where the air is sweet with the scent of spiced chai muffins and golden, fruit-flecked scones cooling on the counter. Steam rises from bowls of nourishing kale lentil soup as guests break into flaky, gluten-free biscuits infused with bold flavors like charred elote or zesty jalapeño and pickle. This inviting space blends the warmth of a neighborhood bakery with a commitment to wholesome, vibrant ingredients, offering a peaceful retreat for the soul and the palate alike.
• Friedman's — American: This vibrant destination reimagines the classic American eatery as a warm, bustling haven where nostalgic comfort meets a playful, modern spirit. The air carries the soul-soothing aroma of golden chicken matzo ball soup, perfectly complemented by indulgent, bubbling mac and cheese and the bright, zesty crunch of spicy tuna crispy rice. It is a place where every shared plate—from molten spinach artichoke dip to delicate potstickers—invites guests to linger in an atmosphere that feels both familiar and refreshingly sophisticated.