Best Upscale Steak in Des Moines | Top 2 Upscale Spots

12 restaurants in Best Upscale Steak in Des Moines | Top 2 Upscale Spots

• Trostel's Greenbriar — Steakhouse · rated 3/5: Trostel's Greenbriar exudes a timeless, sophisticated charm, where the warm glow of the dining room sets the stage for an evening of refined indulgence. The kitchen transforms classic ingredients into decadent experiences, from the rich, bubbling warmth of baked Havarti shrimp to the crisp, vibrant zest of Thai beef rolls. Whether sharing an artisan cheese plate or savoring tender prime rib, guests are treated to a seamless blend of comfort and culinary artistry that makes every visit feel like a celebrated tradition.
• Prime and Providence — Steakhouse: Prime and Providence invites diners into a world of bold indulgence, where the rich aroma of roasted bone marrow and the sizzle of triple-cooked bacon set the stage for a sophisticated yet playful culinary journey. The kitchen masterfully bridges the gap between classic elegance and modern whimsy, pairing refined plates like beef carpaccio and buttery Lobstercargot with the unexpected, decadent crunch of Dorito-crusted mac and cheese. It is a vibrant destination designed to surprise the palate, offering a spirited reimagining of the traditional steakhouse experience through every zesty shrimp and delicate wonton taco.
• Old West — American: Old West captures the rugged charm of a rustic outpost, where the air is perpetually seasoned with the enticing aroma of garlic-infused shrimp and flame-seared steak asado. Sizzling fajitas arrive at the table in a dramatic cloud of steam, accompanied by vibrant tacos campestres and hand-crafted enchiladas that burst with bold, sun-drenched flavors. It is a place where hearty portions and a welcoming, unpretentious spirit turn every meal into a soulful celebration of traditional comfort.
• Star Bar — American: This spirited neighborhood gem invites guests into a warm, bustling atmosphere where the comforting aroma of peppery gravy and buttery, golden-brown biscuits fills the air. Hearty plates of steak and mushroom hash share the table with delicate smoked salmon baguettes and vibrant goat cheese omelettes, creating a soulful brunch experience that perfectly balances rustic comfort with a modern, social energy.
• Maxie's Supper Club — Seafood: Maxie’s Supper Club evokes the timeless charm of a classic neighborhood haunt, where the golden crunch of signature onion rings and the rich, velvety indulgence of a Rarebit burger anchor a menu of soulful comfort. Guests settle into a warm, convivial atmosphere to share bubbling crocks of baked cavatelli and hearty steak salads, creating a dining experience that feels both nostalgic and celebratory.
• Truman's KC Pizza Tavern — Italian: This spirited Kansas City haunt reimagines the morning ritual, where the savory aroma of sizzling chorizo and fresh-baked dough fills a warm, tavern-style space. Guests linger over hearty, soul-warming creations like the signature biscuits-and-gravy pizza or golden chicken fried steak, enjoying a vibrant atmosphere that perfectly bridges the gap between a cozy neighborhood pub and a destination brunch.
• Iowa Beef Steakhouse — Steakhouse: This quintessential Midwestern destination captures the heart of classic dining, where the savory aroma of garlic toast and sizzling mushroom skillets drifts through a warm, inviting atmosphere. Guests gather over shared plates of golden-fried pickles and smoky wings before diving into bowls of velvety clam chowder, creating a communal experience rooted in timeless comfort and generous hospitality.
• Alba Restaurant — Italian: Alba Restaurant glows with a sophisticated yet soulful energy, where the botanical notes of a Violet Beauregard cocktail and the convivial hum of a lively happy hour invite guests to settle in and linger. The kitchen masters the art of elevated comfort, pairing tender, wine-braised lamb shanks and crisp pan-roasted halibut with playful starters like creamy deviled eggs and jewel-toned beet salads. From the refined elegance of a marinated hanger steak to the communal joy of a signature Monday night burger, every meal is a masterclass in balanced flavors and polished neighborhood hospitality.
• 801 Chophouse — Steakhouse: This premier destination exudes the timeless glamour of a classic American chophouse, where the clink of crystal and the hum of lively conversation fill a space defined by rich textures and polished sophistication. The kitchen elevates the art of the starter, presenting everything from briny oysters Rockefeller and buttery Maryland jumbo lump crab cakes to the primal decadence of roasted marrow bones. Each plate arrives as a masterclass in indulgence, inviting guests to linger over tender Spanish octopus or delicate scallop Benedict in an atmosphere that celebrates the pinnacle of refined dining.
• Fire Creek — Steakhouse: Fire Creek captures the essence of a refined lodge, where the comforting aroma of wood-fired steaks and savory seafood drifts through a space defined by warmth and rustic sophistication. The kitchen balances bold, flame-kissed mains like the whiskey-honey-glazed chop and tender prime rib with an array of golden, shareable starters that range from sweet coconut shrimp to zesty, bite-sized appetizers. It is a destination where every meal feels like a celebration of the grill, blending hearty, time-honored flavors with a vibrant and welcoming atmosphere.
• Johnny's Italian Steakhouse — Steakhouse: Stepping into this sophisticated retreat feels like a journey back to the golden age of dining, where velvet booths and soft lighting set the stage for an evening of timeless indulgence. The air carries the savory perfume of sizzling Italian sausage and garlic-rubbed bruschetta, while the kitchen turns out decadent treasures ranging from golden-brown toasted ravioli to buttery mini beef Wellingtons. This polished destination seamlessly blends the soulful warmth of a traditional Italian kitchen with the refined elegance of a classic steakhouse, inviting guests to linger over chilled shrimp cocktails and perfectly seared scallops.
• Johnny's Italian Steakhouse — Steakhouse: This sophisticated retreat channels the timeless glamour of a classic supper club, where soft lighting and a lively atmosphere set the stage for an evening of refined indulgence. The kitchen balances the bold spirit of a premier steakhouse with soulful Italian artistry, serving up everything from golden-crusted sausage bread and tender mini beef Wellingtons to pan-seared scallops that glisten under the dining room’s warm glow. Every visit feels like a celebration, blending the comfort of traditional flavors with the polished elegance and vibrant energy of a premier modern destination.