Johnny's Italian Steakhouse – Steakhouse
Stepping into this sophisticated retreat feels like a journey back to the golden age of dining, where velvet booths and soft lighting set the stage for an evening of timeless indulgence. The air carries the savory perfume of sizzling Italian sausage and garlic-rubbed bruschetta, while the kitchen turns out decadent treasures ranging from golden-brown toasted ravioli to buttery mini beef Wellingtons. This polished destination seamlessly blends the soulful warmth of a traditional Italian kitchen with the refined elegance of a classic steakhouse, inviting guests to linger over chilled shrimp cocktails and perfectly seared scallops.
6075, Mills Civic Parkway, West Des Moines, IA, 50266 +15153335665 https://johnnysitaliansteakhouse.com/west-des-moines/0Cuisine: Steakhouse
Price range: $$
Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, south-beach, aip, carnivore, renal, tlc, volumetrics, zone, juice-cleanse, lectin-free
Currently closed
Hours
- Monday - Friday
- 6:00 AM - 10:00 PM
- Saturday
- 7:00 AM - 10:00 PM
- Sunday
- 7:00 AM - 9:00 PM
Menu
Appetizers
- Italian Sausage Stuffed Mushrooms - $13: Fresh mozzarella cheese, baked Dietary tags: High-Protein, Low-Sodium Available at: dinner, lunch
- Betta Bruschetta - $11: Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil Available at: dinner, lunch
- Sausage Bread - $14: Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce Available at: dinner, lunch
- Johnny's Toasted Ravioli - $12: Blended cheese ravioli with marinara Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Johnny’s Signature Meatballs - $15: House-made meatballs covered in marinara sauce, parmesan cheese and basil Available at: dinner, lunch
- Calamari Marinara - $15: Crispy calamari served with marinara and Johnny’s dipping sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Spinach Artichoke Dip - $13: Melted cheeses, spinach and artichokes, served with toasted sourdough baguettes Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber Available at: dinner, lunch
- Classic Shrimp Cocktail - $18: Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce Dietary tags: Pescatarian, Low-Fat, GERD-Friendly Available at: dinner, lunch
- Mini Beef Wellingtons - $21: Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace Dietary tags: High-Protein, Low-Sodium Available at: dinner, lunch
- Pan Seared Sea Scallops - $24: Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- Zucchini Fries - $13: Shoestring zucchini fries served with a rémoulade dipping sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Little Italy Combination - $26: Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta Available at: dinner, lunch
Salads
- Steak Tribute - $18: Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing Available at: dinner, lunch
- Pepper Seared Salmon Salad - $19: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette Available at: dinner, lunch
- Johnny's Chopped Chicken - $16: Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing Available at: dinner, lunch
- Iceberg Wedge - $15: Iceberg wedge, blue cheese dressing, cherry tomatoes, pepperoncini, red onions and chopped bacon Available at: dinner, lunch
- Crusted Goat Cheese Salad - $16: Spring greens, pecan-crusted goat cheese, apples, carrots and Gorgonzola cheese with a white balsamic vinaigrette Available at: dinner, lunch
- Waldorf Salad - $13: Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing Dietary tags: High-Protein, Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, High-Fiber, TLC Available at: dinner, lunch
- Johnny's Supper Club Spinach - $15: Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing Available at: dinner, lunch
- Johnny's House Salad - $12: Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Traditional Caesar - $14: Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing Dietary tags: Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
Main Courses
- Johnny’s Steak De Burgo - $42: 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce Available at: dinner, lunch
- Johnny’s Filet Medallion Trio - $38: Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace Available at: dinner, lunch
- Filet Oscar - $47: Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce Dietary tags: Pescatarian Available at: dinner
- Steak Diavolo - $36: 9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Midwest’s Best Filet Mignon (6 oz) - $40: Tender cut of lean, midwestern beef with demi-glace Available at: dinner, lunch
- Char-broiled Ribeye (14 oz) - $46: Perfectly marbled steak Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner
- Parmesan Crusted New York Strip - $41: Abundant marbling topped with Johnny’s parmesan butter crust Dietary tags: Low-Carb, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Chubby Cut Top Sirloin (9 oz) - $31: Steakhouse classic combining marbling, tenderness and flavor Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Johnny’s Bone-in Ribeye (20 oz) - $60: Flavorful and tender with perfect marbling Available at: dinner, lunch
- Beef Wellington - $46: Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace Available at: dinner, lunch
- Johnny’s Veal Sinatra - $32: Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce Dietary tags: High-Fiber Available at: dinner, lunch
- Heart of Italy Combination - $34: Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin Available at: dinner, lunch
- Oven Roasted Prime Rib (12 oz) - $38: Slow-roasted with fresh herbs and spices, served with beef au jus and creamy horseradish sauce Dietary tags: High-Protein, Keto, Low-Carb, Anti-Inflammatory, South-Beach, Carnivore Available at: dinner, lunch
- Chicken Parmigiano - $24: Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese Dietary tags: High-Protein Available at: dinner, lunch
- Cedar Planked Salmon - $27: Salmon roasted on a cedar plank and glazed with apricot butter Dietary tags: Pescatarian Available at: dinner, lunch
- Halibut - $44: 8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc Dietary tags: Pescatarian Available at: dinner, lunch
Pasta
- Johnny's Minelli - $19: Fettuccine in a garlic cream sauce Dietary tags: High-Protein, Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Classic Bucatini & Meatballs - $21: Bucatini with signature marinara sauce and house-made meatballs Available at: dinner, lunch
- Filet Tips Stroganoff - $24: Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips Available at: dinner, lunch
- Johnny’s Chanel No. 5 - $29: Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce Available at: dinner, lunch
- Lobster Mac & Cheese - $28: Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping Dietary tags: High-Protein, Pescatarian Available at: dinner, lunch
Desserts
- Warm Chocolate Cake - $10: Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
- Crème Brûlée - $9: Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar
- Tiramisu Cake - $10: Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust Dietary tags: Vegetarian, Pescatarian
Beverages
- Italian Coffee - $12: Baileys, amaretto, coffee, and whipped cream Dietary tags: Vegetarian, Pescatarian
- Luxury Margarita - $15: Johnny’s Barrel Select Patrón Tequila, Agave Nectar, Lime Juice Dietary tags: Vegan, Vegetarian, Pescatarian, Juice-Cleanse
- Moscow Mule - $12: Tito’s Vodka, Ginger Beer, and Lime Wedge
- Raspberry Ginger Fizz (Mocktail) - $7: Ginger Beer, Raspberry Purée, Lime Juice, and Raspberries Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, High-Fiber, Renal, Juice-Cleanse
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