Best Upscale Steak in SoHo | Top 2 Upscale Spots

7 restaurants in Best Upscale Steak in SoHo | Top 2 Upscale Spots

• The Odeon — French · rated 4.5/5: A timeless Tribeca icon where the warm glow of neon and the hum of a spirited crowd evoke the quintessential New York brasserie experience. Beneath high ceilings and amber lights, the air is thick with the aroma of sizzling steak frites and the clink of martini glasses against the legendary zinc bar. It remains a storied sanctuary of French-inspired elegance, where white-clothed tables and red leather banquettes invite soulful conversations that stretch late into the night.
• Raoul's — French · rated 4.4/5: Tucked away in the heart of Soho, this legendary bistro pulses with a bohemian energy, where dim lighting and plush red leather booths create an intimate sanctuary of old-school New York glamour. The air is thick with the intoxicating scent of peppercorn-crusted steak and golden frites, as diners clink glasses of Bordeaux amidst a backdrop of eclectic art and the lively hum of a room that has seen decades of storied nights.
• Figaro — French · rated 4.4/5: Figaro captures the soul of a bustling Parisian bistro, where the warm glow of amber lights illuminates white-clothed tables and the air is thick with the scent of simmering red wine and savory herbs. Guests lose themselves in a world of buttery escargot and perfectly seared steaks, enjoying a transportive experience that celebrates the timeless art of slow, indulgent French dining.
• Pino's Prime Meat — Steakhouse · rated 4/5: Stepping into this master butcher’s sanctuary feels like entering a temple of tradition, where the air is thick with the rich, savory promise of dry-aged beef and artisanal skill. Massive Tomahawk steaks and marbled American Wagyu are prepared with primal precision, alongside rustic specialties like stigliole and the legendary turducken that honor old-world techniques. Every meal is a celebration of the flame and the blade, delivering a robust, soul-satisfying experience for those who truly revere the art of the grill.
• Lafayette Grand Café & Bakery — French: This grand, high-ceilinged brasserie hums with the vibrant energy of a Parisian landmark, where the scent of fresh-baked bread from the bustling bakery mingles with the sophisticated charm of a sun-drenched dining room. The experience unfolds over chilled platters of market oysters and silky hamachi, leading into soul-warming classics like bubbling French onion soup and garlic-kissed escargots Lyonnaise. Whether tucking into a vibrant heirloom beet salad or a decadent prime steak tartare, every dish captures a timeless elegance that makes each meal feel like a celebratory escape.
• Glaze — Japanese: Glaze invites diners into a vibrant space where the smoky aroma of the grill mingles with the sweet, savory scent of signature sauces being brushed over premium proteins. Succulent cuts of grass-fed steak and buttery Ōra King salmon are seared to perfection alongside charred pork ribs and organic tofu, creating a harmony of fire-kissed flavors and fresh ingredients. This contemporary destination celebrates the art of the perfect sear, offering a polished experience where every dish is elevated by its namesake, caramelized finish.
• Claudette — Mediterranean: Bathed in soft light and effortless charm, Claudette evokes the spirit of a chic Mediterranean villa where the air is filled with the scent of warm baguettes and sizzling garlic prawns. Bright, textural plates like charred octopus and creamy burrata tartines celebrate the bounty of the sea and garden, while the earthy richness of truffle hummus and steak tartare adds a layer of sophisticated indulgence. It is a vibrant neighborhood jewel where every shared plate and chilled glass of wine feels like a sun-soaked afternoon on the French Riviera.